256 related articles for article (PubMed ID: 17186663)
21. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in biofilms by pulsed ultraviolet light.
Montgomery NL; Banerjee P
BMC Res Notes; 2015 Jun; 8():235. PubMed ID: 26054759
[TBL] [Abstract][Full Text] [Related]
22. Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium.
Rhee MS; Lee SY; Dougherty RH; Kang DH
Appl Environ Microbiol; 2003 May; 69(5):2959-63. PubMed ID: 12732572
[TBL] [Abstract][Full Text] [Related]
23. Antimicrobial activity of nanodispersed thymol in tryptic soy broth.
Shah B; Davidson PM; Zhong Q
J Food Prot; 2013 Mar; 76(3):440-7. PubMed ID: 23462081
[TBL] [Abstract][Full Text] [Related]
24. Inhibition of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus on sliced roast beef by cetylpyridinium chloride and acidified sodium chlorite.
Lim K; Mustapha A
Food Microbiol; 2007 Feb; 24(1):89-94. PubMed ID: 16943099
[TBL] [Abstract][Full Text] [Related]
25. Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7.
Jin T; Sun D; Su JY; Zhang H; Sue HJ
J Food Sci; 2009; 74(1):M46-52. PubMed ID: 19200107
[TBL] [Abstract][Full Text] [Related]
26. Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium associated with beef.
Cutter CN
J Food Prot; 2000 May; 63(5):601-7. PubMed ID: 10826716
[TBL] [Abstract][Full Text] [Related]
27. Inactivation of Escherichia coli O157: H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide.
Annamalai T; Venkitanarayanan KS; Hoagland TA; Khan MI
J Food Prot; 2001 Dec; 64(12):1929-34. PubMed ID: 11770619
[TBL] [Abstract][Full Text] [Related]
28. Antimicrobial activity of lactoferrin against foodborne pathogenic bacteria incorporated into edible chitosan film.
Brown CA; Wang B; Oh JH
J Food Prot; 2008 Feb; 71(2):319-24. PubMed ID: 18326181
[TBL] [Abstract][Full Text] [Related]
29. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Ayyash M; Karam L; Savvaidis IN; Holley R
Int J Food Microbiol; 2021 Jan; 337():108947. PubMed ID: 33181419
[TBL] [Abstract][Full Text] [Related]
30. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
Udompijitkul P; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
[TBL] [Abstract][Full Text] [Related]
31. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
Yang J; Lee D; Afaisen S; Gadi R
Int J Food Microbiol; 2013 Jan; 160(3):353-9. PubMed ID: 23290245
[TBL] [Abstract][Full Text] [Related]
32. Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.
Shin JH; Chang S; Kang DH
J Appl Microbiol; 2004; 97(5):916-22. PubMed ID: 15479406
[TBL] [Abstract][Full Text] [Related]
33. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
Friedman M; Henika PR; Mandrell RE
J Food Prot; 2002 Oct; 65(10):1545-60. PubMed ID: 12380738
[TBL] [Abstract][Full Text] [Related]
34. Influence of zinc, sodium bicarbonate, and citric acid on the antibacterial activity of ovotransferrin against Escherichia coli O157:H7 and Listeria monocytogenes in model systems and ham.
Ko KY; Mendonca AF; Ahn DU
Poult Sci; 2008 Dec; 87(12):2660-70. PubMed ID: 19038824
[TBL] [Abstract][Full Text] [Related]
35. Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80.
Ma Q; Davidson PM; Zhong Q
Int J Food Microbiol; 2016 Jun; 226():20-5. PubMed ID: 27016636
[TBL] [Abstract][Full Text] [Related]
36. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
37. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
Ukuku DO; Bari ML; Kawamoto S; Isshiki K
Int J Food Microbiol; 2005 Oct; 104(2):225-33. PubMed ID: 16043249
[TBL] [Abstract][Full Text] [Related]
38. Prevalence and antimicrobial resistance of Listeria monocytogenes, Salmonella enterica and Escherichia coli O157:H7 in imported beef cattle in Jordan.
Obaidat MM
Comp Immunol Microbiol Infect Dis; 2020 Jun; 70():101447. PubMed ID: 32105836
[TBL] [Abstract][Full Text] [Related]
39. Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers.
Burt SA; Vlielander R; Haagsman HP; Veldhuizen EJ
J Food Prot; 2005 May; 68(5):919-26. PubMed ID: 15895722
[TBL] [Abstract][Full Text] [Related]
40. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
Mahmoud BS; Bhagat AR; Linton RH
Food Microbiol; 2007; 24(7-8):736-44. PubMed ID: 17613371
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
