149 related articles for article (PubMed ID: 17186667)
1. Prevalence and antimicrobial resistance of enterococci isolated from retail fruits, vegetables, and meats.
McGowan LL; Jackson CR; Barrett JB; Hiott LM; Fedorka-Cray PJ
J Food Prot; 2006 Dec; 69(12):2976-82. PubMed ID: 17186667
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial resistance and virulence of Enterococcus faecalis isolated from retail food.
McGowan-Spicer LL; Fedorka-Cray PJ; Frye JG; Meinersmann RJ; Barrett JB; Jackson CR
J Food Prot; 2008 Apr; 71(4):760-9. PubMed ID: 18468030
[TBL] [Abstract][Full Text] [Related]
3. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
Abriouel H; Omar NB; Molinos AC; López RL; Grande MJ; Martínez-Viedma P; Ortega E; Cañamero MM; Galvez A
Int J Food Microbiol; 2008 Mar; 123(1-2):38-49. PubMed ID: 18180067
[TBL] [Abstract][Full Text] [Related]
4. Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats.
Hayes JR; English LL; Carter PJ; Proescholdt T; Lee KY; Wagner DD; White DG
Appl Environ Microbiol; 2003 Dec; 69(12):7153-60. PubMed ID: 14660361
[TBL] [Abstract][Full Text] [Related]
5. Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Meats in the United States, 2002 to 2014.
Tyson GH; Nyirabahizi E; Crarey E; Kabera C; Lam C; Rice-Trujillo C; McDermott PF; Tate H
Appl Environ Microbiol; 2018 Jan; 84(1):. PubMed ID: 29030448
[TBL] [Abstract][Full Text] [Related]
6. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
Gomes BC; Esteves CT; Palazzo IC; Darini AL; Felis GE; Sechi LA; Franco BD; De Martinis EC
Food Microbiol; 2008 Aug; 25(5):668-75. PubMed ID: 18541165
[TBL] [Abstract][Full Text] [Related]
7. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
Zhao S; McDermott PF; Friedman S; Abbott J; Ayers S; Glenn A; Hall-Robinson E; Hubert SK; Harbottle H; Walker RD; Chiller TM; White DG
Foodborne Pathog Dis; 2006; 3(1):106-17. PubMed ID: 16602986
[TBL] [Abstract][Full Text] [Related]
8. Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods.
Wang L; Nakamura H; Kage-Nakadai E; Hara-Kudo Y; Nishikawa Y
Int J Food Microbiol; 2017 May; 249():44-52. PubMed ID: 28292660
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli.
Randall LP; Lodge MP; Elviss NC; Lemma FL; Hopkins KL; Teale CJ; Woodford N
Int J Food Microbiol; 2017 Jan; 241():283-290. PubMed ID: 27821357
[TBL] [Abstract][Full Text] [Related]
10. Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat.
Pesavento G; Calonico C; Ducci B; Magnanini A; Lo Nostro A
Food Microbiol; 2014 Aug; 41():1-7. PubMed ID: 24750807
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial Resistance in
Holman DB; Klima CL; Gzyl KE; Zaheer R; Service C; Jones TH; McAllister TA
Microbiol Spectr; 2021 Dec; 9(3):e0198021. PubMed ID: 34787441
[TBL] [Abstract][Full Text] [Related]
12. Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada.
Aslam M; Diarra MS; Checkley S; Bohaychuk V; Masson L
Int J Food Microbiol; 2012 Jun; 156(3):222-30. PubMed ID: 22520502
[TBL] [Abstract][Full Text] [Related]
13. Vancomycin resistance and antibiotic susceptibility of enterococci in raw meat.
Pavia M; Nobile CG; Salpietro L; Angelillo IF
J Food Prot; 2000 Jul; 63(7):912-5. PubMed ID: 10914659
[TBL] [Abstract][Full Text] [Related]
14. Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico.
Miranda JM; Mondragón AC; Martinez B; Guarddon M; Rodriguez JA
J Food Prot; 2009 May; 72(5):966-71. PubMed ID: 19517722
[TBL] [Abstract][Full Text] [Related]
15. Contamination of retail foods, particularly turkey, from community markets (Minnesota, 1999-2000) with antimicrobial-resistant and extraintestinal pathogenic Escherichia coli.
Johnson JR; Delavari P; O'Bryan TT; Smith KE; Tatini S
Foodborne Pathog Dis; 2005; 2(1):38-49. PubMed ID: 15992297
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: a comparative survey.
Miranda JM; Guarddon M; Mondragon A; Vázquez BI; Fente CA; Cepeda A; Franco CM
J Food Prot; 2007 Apr; 70(4):1021-4. PubMed ID: 17477278
[TBL] [Abstract][Full Text] [Related]
17. Prevalence, antimicrobial resistance and genetic lineages of Enterococcus spp. from vegetable food, soil and irrigation water in farm environments in Tunisia.
Ben Said L; Klibi N; Dziri R; Borgo F; Boudabous A; Ben Slama K; Torres C
J Sci Food Agric; 2016 Mar; 96(5):1627-33. PubMed ID: 25988398
[TBL] [Abstract][Full Text] [Related]
18. Occurrence and antimicrobial resistance of enterococci isolated from organic and conventional retail chicken.
Kilonzo-Nthenge A; Brown A; Nahashon SN; Long D
J Food Prot; 2015 Apr; 78(4):760-6. PubMed ID: 25836402
[TBL] [Abstract][Full Text] [Related]
19. Antibiotic resistance in bacterial pathogens from retail raw meats and food-producing animals in Japan.
Hiroi M; Kawamori F; Harada T; Sano Y; Miwa N; Sugiyama K; Hara-Kudo Y; Masuda T
J Food Prot; 2012 Oct; 75(10):1774-82. PubMed ID: 23043825
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada.
Cook A; Reid-Smith R; Irwin R; McEwen SA; Valdivieso-Garcia A; Ribble C
J Food Prot; 2009 Mar; 72(3):473-81. PubMed ID: 19343933
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
