407 related articles for article (PubMed ID: 17186677)
41. Evaluation of the microbial quality of Tajik sambusa and control of Clostridium perfringens germination and outgrowth by buffered sodium citrate and potassium lactate.
Yarbaeva SN; Velugoti PR; Thippareddi H; Albrecht JA
J Food Prot; 2008 Jan; 71(1):77-82. PubMed ID: 18236666
[TBL] [Abstract][Full Text] [Related]
42. An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores.
Novak JS; Call J; Tomasula P; Luchansky JB
J Food Prot; 2005 Apr; 68(4):751-7. PubMed ID: 15830666
[TBL] [Abstract][Full Text] [Related]
43. Growth and survival of foodborne pathogens in beer.
Menz G; Aldred P; Vriesekoop F
J Food Prot; 2011 Oct; 74(10):1670-5. PubMed ID: 22004814
[TBL] [Abstract][Full Text] [Related]
44. Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates.
Valero M; Fernández PS; Salmerón MC
Int J Food Microbiol; 2003 Jan; 82(1):71-9. PubMed ID: 12505461
[TBL] [Abstract][Full Text] [Related]
45. Levels and types of microbial contaminants in different plant-based ingredients used in dairy alternatives.
Kyrylenko A; Eijlander RT; Alliney G; de Bos EL; Wells-Bennik MHJ
Int J Food Microbiol; 2023 Dec; 407():110392. PubMed ID: 37729802
[TBL] [Abstract][Full Text] [Related]
46. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
Beuchat LR; Ryu JH; Adler BB; Harrison MD
J Food Prot; 2006 Apr; 69(4):801-14. PubMed ID: 16629022
[TBL] [Abstract][Full Text] [Related]
47. Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.
Ukuku DO; Huang L; Sommers C
J Food Prot; 2015 Jul; 78(7):1288-95. PubMed ID: 26197279
[TBL] [Abstract][Full Text] [Related]
48. The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water.
Raghubeer EV; Phan BN; Onuoha E; Diggins S; Aguilar V; Swanson S; Lee A
Int J Food Microbiol; 2020 Oct; 331():108697. PubMed ID: 32563133
[TBL] [Abstract][Full Text] [Related]
49. Assay of enterocin AS-48 for inhibition of foodborne pathogens in desserts.
Martinez Viedma P; Abriouel H; Ben Omar N; Lucas López R; Valdivia E; Gálvez A
J Food Prot; 2009 Aug; 72(8):1654-9. PubMed ID: 19722396
[TBL] [Abstract][Full Text] [Related]
50. Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk.
Harper NM; Getty KJ; Schmidt KA; Nutsch AL; Linton RH
J Food Prot; 2011 Mar; 74(3):461-4. PubMed ID: 21375885
[TBL] [Abstract][Full Text] [Related]
51. Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks.
Luchansky JB; Porto-Fett AC; Shoyer BA; Call JE; Schlosser W; Shaw W; Bauer N; Latimer H
J Food Prot; 2011 Jul; 74(7):1054-64. PubMed ID: 21740706
[TBL] [Abstract][Full Text] [Related]
52. One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice - Model development, validation, and Marko Chain Monte Carlo simulation.
Huang L; Hwang CA
Food Microbiol; 2022 May; 103():103935. PubMed ID: 35082061
[TBL] [Abstract][Full Text] [Related]
53. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
[TBL] [Abstract][Full Text] [Related]
54. Antimicrobial efficacy of phytochemicals against Bacillus cereus in reconstituted infant rice cereal.
Cetin-Karaca H; Newman MC
Food Microbiol; 2018 Feb; 69():189-195. PubMed ID: 28941901
[TBL] [Abstract][Full Text] [Related]
55. Microbial growth in dry grain food (Sunsik) beverages prepared with water, milk, soymilk, or honey-water.
Jung JH; Lee SY
J Food Sci; 2010 May; 75(4):M239-42. PubMed ID: 20546416
[TBL] [Abstract][Full Text] [Related]
56. Predictive model for Clostridium perfringens growth in roast beef during cooling and inhibition of spore germination and outgrowth by organic acid salts.
Sánchez-Plata MX; Amézquita A; Blankenship E; Burson DE; Juneja V; Thippareddi H
J Food Prot; 2005 Dec; 68(12):2594-605. PubMed ID: 16355831
[TBL] [Abstract][Full Text] [Related]
57. Production of Bacillus cereus emetic toxin (cereulide) in various foods.
Agata N; Ohta M; Yokoyama K
Int J Food Microbiol; 2002 Feb; 73(1):23-7. PubMed ID: 11883672
[TBL] [Abstract][Full Text] [Related]
58. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.
Byrne B; Dunne G; Bolton DJ
Food Microbiol; 2006 Dec; 23(8):803-8. PubMed ID: 16943086
[TBL] [Abstract][Full Text] [Related]
59. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.
Reyes JE; Bastías JM; Gutiérrez MR; Rodríguez Mde L
Food Microbiol; 2007 Feb; 24(1):1-6. PubMed ID: 16943088
[TBL] [Abstract][Full Text] [Related]
60. Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time.
Luo Y; He Q; McEvoy JL; Conway WS
J Food Prot; 2009 Oct; 72(10):2038-45. PubMed ID: 19833025
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
