These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

504 related articles for article (PubMed ID: 17188199)

  • 21. Survival of Listeria monocytogenes on fresh and frozen strawberries.
    Flessa S; Lusk DM; Harris LJ
    Int J Food Microbiol; 2005 Jun; 101(3):255-62. PubMed ID: 15925709
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
    Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
    Kim KW; Daeschel M; Zhao Y
    J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C.
    Angelidis AS; Boutsiouki P; Papageorgiou DK
    Food Microbiol; 2010 Sep; 27(6):809-18. PubMed ID: 20630324
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
    Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
    J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes.
    Shearer AE; Neetoo HS; Chen H
    Int J Food Microbiol; 2010 Jan; 136(3):359-63. PubMed ID: 19931930
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
    Vermeulen A; Gysemans KP; Bernaerts K; Geeraerd AH; Van Impe JF; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Mar; 114(3):332-41. PubMed ID: 17184866
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA; Carlson BA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2009 Feb; 26(1):77-81. PubMed ID: 19028309
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S; Mizuno Y; Yamamoto K
    Int J Food Microbiol; 2007 Nov; 119(3):300-7. PubMed ID: 17900728
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The survivability of Bacillus anthracis (Sterne strain) in processed liquid eggs.
    Khan SA; Sung K; Nawaz MS; Cerniglia CE; Tamplin ML; Phillips RW; Kelley LC
    Food Microbiol; 2009 Apr; 26(2):123-7. PubMed ID: 19171252
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M; Neetoo H; Chen H
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH; Vogel BF; Mohr M; Gram L
    Int J Food Microbiol; 2008 Mar; 122(3):287-95. PubMed ID: 18279988
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of salt, smoke compound, and storage temperature on the growth of Listeria monocytogenes in simulated smoked salmon.
    Hwang CA
    J Food Prot; 2007 Oct; 70(10):2321-8. PubMed ID: 17969614
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
    Barmpalia-Davis IM; Geornaras I; Kendall PA; Sofos JN
    Food Microbiol; 2009 Aug; 26(5):483-90. PubMed ID: 19465244
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A study on the kinetic behavior of Listeria monocytogenes in ice cream stored under static and dynamic chilling and freezing conditions.
    Gougouli M; Angelidis AS; Koutsoumanis K
    J Dairy Sci; 2008 Feb; 91(2):523-30. PubMed ID: 18218738
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
    Francois K; Valero A; Geeraerd AH; Van Impe JF; Debevere J; García-Gimeno RM; Zurera G; Devlieghere F
    Food Microbiol; 2007 Feb; 24(1):32-43. PubMed ID: 16943092
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example.
    Carrasco E; Valero A; Pérez-Rodríguez F; García-Gimeno RM; Zurera G
    Int J Food Microbiol; 2007 Mar; 114(2):221-6. PubMed ID: 17140689
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities.
    Boziaris IS; Nychas GJ
    Food Microbiol; 2006 Dec; 23(8):779-84. PubMed ID: 16943082
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad.
    Foley DM; Trimboli SL; Lamb J; Gogley J; Thompson J; Caporaso F; Calicchia M; Prakash A
    Int J Food Microbiol; 2005 Mar; 99(2):147-56. PubMed ID: 15734563
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 26.