178 related articles for article (PubMed ID: 1718843)
1. Monoclonal antibodies to sweet taste proteins. I. Analysis of antigenic epitopes on thaumatin by competitive inhibition assays.
Mandal C; Shirley F; Anchin JM; Mandal C; Linthicum DS
Hybridoma; 1991 Aug; 10(4):459-66. PubMed ID: 1718843
[TBL] [Abstract][Full Text] [Related]
2. Monoclonal antibodies to sweet taste proteins: II. Development of two different immunoassays for thaumatin and monellin.
Bodani UC; Anchin JM; Linthicum DS
Hybridoma; 1993 Apr; 12(2):177-83. PubMed ID: 7686135
[TBL] [Abstract][Full Text] [Related]
3. Possible active site of the sweet-tasting protein thaumatin.
Slootstra JW; De Geus P; Haas H; Verrips CT; Meloen RH
Chem Senses; 1995 Oct; 20(5):535-43. PubMed ID: 8564428
[TBL] [Abstract][Full Text] [Related]
4. Crystal structure of the intensely sweet protein monellin.
Ogata C; Hatada M; Tomlinson G; Shin WC; Kim SH
Nature; 1987 Aug 20-26; 328(6132):739-42. PubMed ID: 3614382
[TBL] [Abstract][Full Text] [Related]
5. Production and characterization of cross-reactive monoclonal antibodies to sweet proteins.
Antonenko S; Zanetti M
Life Sci; 1994; 55(15):1187-92. PubMed ID: 7934615
[TBL] [Abstract][Full Text] [Related]
6. Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues.
Masuda T; Mikami B; Tani F
Biochimie; 2014 Nov; 106():33-8. PubMed ID: 25066915
[TBL] [Abstract][Full Text] [Related]
7. Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor.
Temussi PA
FEBS Lett; 2002 Aug; 526(1-3):1-4. PubMed ID: 12208493
[TBL] [Abstract][Full Text] [Related]
8. Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I.
Ohta K; Masuda T; Ide N; Kitabatake N
FEBS J; 2008 Jul; 275(14):3644-52. PubMed ID: 18544096
[TBL] [Abstract][Full Text] [Related]
9. Investigation of antigenic determinants on trichosanthin by antibody competitive binding assay.
Gu H; Yeh M; Yao Z
Shi Yan Sheng Wu Xue Bao; 1986 Mar; 19(1):121-9. PubMed ID: 2426877
[No Abstract] [Full Text] [Related]
10. An improved process for the production of highly purified recombinant thaumatin tagged-variants.
Healey RD; Lebhar H; Hornung S; Thordarson P; Marquis CP
Food Chem; 2017 Dec; 237():825-832. PubMed ID: 28764073
[TBL] [Abstract][Full Text] [Related]
11. Recognition of superpotent sweetener ligands by a library of monoclonal antibodies.
Anchin JM; Nagarajan S; Carter J; Kellogg MS; DuBois GE; Linthicum DS
J Mol Recognit; 1997; 10(5):235-42. PubMed ID: 9587873
[TBL] [Abstract][Full Text] [Related]
12. Ultrastructural evidence for a binding substance to the sweet-tasting protein thaumatin inside taste bud pores of rhesus monkey foliate papillae.
Menco BP; Hellekant G
Microsc Res Tech; 1993 Oct; 26(2):133-41. PubMed ID: 8241549
[TBL] [Abstract][Full Text] [Related]
13. Crystal structure of the sweet-tasting protein thaumatin II at 1.27Å.
Masuda T; Ohta K; Tani F; Mikami B; Kitabatake N
Biochem Biophys Res Commun; 2011 Jul; 410(3):457-60. PubMed ID: 21672520
[TBL] [Abstract][Full Text] [Related]
14. Developments in biotechnological production of sweet proteins.
Masuda T; Kitabatake N
J Biosci Bioeng; 2006 Nov; 102(5):375-89. PubMed ID: 17189164
[TBL] [Abstract][Full Text] [Related]
15. Potential improvement of the thermal stability of sweet-tasting proteins by structural calculations.
Tang N; Liu J; Cheng Y
Food Chem; 2021 May; 345():128750. PubMed ID: 33302109
[TBL] [Abstract][Full Text] [Related]
16. Cloning, expression and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris.
Masuda T; Tamaki S; Kaneko R; Wada R; Fujita Y; Mehta A; Kitabatake N
Biotechnol Bioeng; 2004 Mar; 85(7):761-9. PubMed ID: 14991654
[TBL] [Abstract][Full Text] [Related]
17. Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change.
Masuda T; Ohta K; Mikami B; Kitabatake N; Tani F
Biochem Biophys Res Commun; 2012 Mar; 419(1):72-6. PubMed ID: 22326916
[TBL] [Abstract][Full Text] [Related]
18. Recent developments in the characterization and biotechnological production of sweet-tasting proteins.
Faus I
Appl Microbiol Biotechnol; 2000 Feb; 53(2):145-51. PubMed ID: 10709975
[TBL] [Abstract][Full Text] [Related]
19. Labeling of sweet taste binding sites using a colloidal gold-labeled sweet protein, thaumatin.
Farbman AI; Ogden-Ogle CK; Hellekant G; Simmons SR; Albrecht RM; van der Wel H
Scanning Microsc; 1987 Mar; 1(1):351-7. PubMed ID: 3589610
[TBL] [Abstract][Full Text] [Related]
20. Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin.
Tancredi T; Pastore A; Salvadori S; Esposito V; Temussi PA
Eur J Biochem; 2004 Jun; 271(11):2231-40. PubMed ID: 15153113
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
