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5. Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate. Wen J; Morrissey PA; Buckley DJ; Sheehy PJ Br Poult Sci; 1996 Sep; 37(4):787-95. PubMed ID: 8894223 [TBL] [Abstract][Full Text] [Related]
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