146 related articles for article (PubMed ID: 17199311)
1. High-resolution (13)C nuclear magnetic resonance spectroscopy pattern recognition of fish oil capsules.
Aursand M; Standal IB; Axelson DE
J Agric Food Chem; 2007 Jan; 55(1):38-47. PubMed ID: 17199311
[TBL] [Abstract][Full Text] [Related]
2. (13)C NMR pattern recognition techniques for the classification of Atlantic salmon (Salmo salar L.) according to their wild, farmed, and geographical origin.
Aursand M; Standal IB; Praël A; McEvoy L; Irvine J; Axelson DE
J Agric Food Chem; 2009 May; 57(9):3444-51. PubMed ID: 19348423
[TBL] [Abstract][Full Text] [Related]
3. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
Fragaki G; Spyros A; Siragakis G; Salivaras E; Dais P
J Agric Food Chem; 2005 Apr; 53(8):2810-6. PubMed ID: 15826023
[TBL] [Abstract][Full Text] [Related]
4. Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy data.
Giese E; Rohn S; Fritsche J
Anal Bioanal Chem; 2019 Oct; 411(26):6931-6942. PubMed ID: 31401671
[TBL] [Abstract][Full Text] [Related]
5. Classification of Italian honeys by 2D HR-NMR.
Lolli M; Bertelli D; Plessi M; Sabatini AG; Restani C
J Agric Food Chem; 2008 Feb; 56(4):1298-304. PubMed ID: 18205311
[TBL] [Abstract][Full Text] [Related]
6. Classification of gilthead sea bream (Sparus aurata) from 1H NMR lipid profiling combined with principal component and linear discriminant analysis.
Rezzi S; Giani I; Héberger K; Axelson DE; Moretti VM; Reniero F; Guillou C
J Agric Food Chem; 2007 Nov; 55(24):9963-8. PubMed ID: 17970589
[TBL] [Abstract][Full Text] [Related]
7. Characterization of cod liver oil by spectroscopic techniques. New approaches for the determination of compositional parameters, acyl groups, and cholesterol from 1h nuclear magnetic resonance and Fourier transform infrared spectral data.
D Guillén M; Carton I; Goicoechea E; Uriarte PS
J Agric Food Chem; 2008 Oct; 56(19):9072-9. PubMed ID: 18778030
[TBL] [Abstract][Full Text] [Related]
8. Direct measurement of lipid-soluble arsenic species in biological samples with HPLC-ICPMS.
Schmeisser E; Goessler W; Kienzl N; Francesconi KA
Analyst; 2005 Jun; 130(6):948-55. PubMed ID: 15912245
[TBL] [Abstract][Full Text] [Related]
9. Determination of geographical origin of olive oils using 13C nuclear magnetic resonance spectroscopy. I - Classification of olive oils of the Puglia region with denomination of protected origin.
Vlahov G; Del Re P; Simone N
J Agric Food Chem; 2003 Sep; 51(19):5612-5. PubMed ID: 12952409
[TBL] [Abstract][Full Text] [Related]
10. Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.
Pazos M; Alonso A; Sánchez I; Medina I
J Agric Food Chem; 2008 May; 56(9):3334-40. PubMed ID: 18426217
[TBL] [Abstract][Full Text] [Related]
11. Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.
Gunnarsdottir I; Tomasson H; Kiely M; Martinéz JA; Bandarra NM; Morais MG; Thorsdottir I
Int J Obes (Lond); 2008 Jul; 32(7):1105-12. PubMed ID: 18490931
[TBL] [Abstract][Full Text] [Related]
12. Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha).
Bower CK; Hietala KA; Oliveira AC; Wu TH
J Food Sci; 2009 Apr; 74(3):C248-57. PubMed ID: 19397710
[TBL] [Abstract][Full Text] [Related]
13. Authentication of pure camellia oil by using near infrared spectroscopy and pattern recognition techniques.
Li S; Zhu X; Zhang J; Li G; Su D; Shan Y
J Food Sci; 2012 Apr; 77(4):C374-80. PubMed ID: 22429109
[TBL] [Abstract][Full Text] [Related]
14. Application of support vector machines to 1H NMR data of fish oils: methodology for the confirmation of wild and farmed salmon and their origins.
Masoum S; Malabat C; Jalali-Heravi M; Guillou C; Rezzi S; Rutledge DN
Anal Bioanal Chem; 2007 Feb; 387(4):1499-510. PubMed ID: 17200859
[TBL] [Abstract][Full Text] [Related]
15. 13C nuclear magnetic resonance spectroscopy to determine olive oil grades.
Vlahov G
Anal Chim Acta; 2006 Sep; 577(2):281-7. PubMed ID: 17723685
[TBL] [Abstract][Full Text] [Related]
16. Mercury and selenium in cod-liver oil.
van de Ven WS
Clin Toxicol; 1978; 12(5):579-81. PubMed ID: 679643
[TBL] [Abstract][Full Text] [Related]
17. On call. I was impressed by your July 2004 article on fish oil, and I'm thinking of taking it. I remember that my mother gave me a spoonful of cod liver oil every day. Would it be a good thing for me to have today?
Simon HB
Harv Mens Health Watch; 2005 Jan; 9(6):8. PubMed ID: 15773012
[No Abstract] [Full Text] [Related]
18. Identification of unresolved complex mixtures (UCMs) of hydrocarbons in commercial fish oil supplements.
Reid AJ; Budge SM
J Sci Food Agric; 2015 Jan; 95(2):423-8. PubMed ID: 24833436
[TBL] [Abstract][Full Text] [Related]
19. Bioactive compounds in cod (Gadus morhua) products and suitability of 1H NMR metabolite profiling for classification of the products using multivariate data analyses.
Martinez I; Bathen T; Standal IB; Halvorsen J; Aursand M; Gribbestad IS; Axelson DE
J Agric Food Chem; 2005 Aug; 53(17):6889-95. PubMed ID: 16104816
[TBL] [Abstract][Full Text] [Related]
20. Enantioselective determination of anteiso fatty acids in food samples.
Thurnhofer S; Hottinger G; Vetter W
Anal Chem; 2007 Jun; 79(12):4696-701. PubMed ID: 17508720
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
