286 related articles for article (PubMed ID: 17199312)
1. Hydrolyzable tannins with the hexahydroxydiphenoyl unit and the m-depsidic link: HPLC-DAD-MS identification and model synthesis.
Arapitsas P; Menichetti S; Vincieri FF; Romani A
J Agric Food Chem; 2007 Jan; 55(1):48-55. PubMed ID: 17199312
[TBL] [Abstract][Full Text] [Related]
2. Understanding the native Californian diet: Identification of condensed and hydrolyzable tannins in tanoak acorns (Lithocarpus densiflorus).
Meyers KJ; Swiecki TJ; Mitchell AE
J Agric Food Chem; 2006 Oct; 54(20):7686-91. PubMed ID: 17002440
[TBL] [Abstract][Full Text] [Related]
3. Analysis of condensed and hydrolysable tannins from commercial plant extracts.
Romani A; Ieri F; Turchetti B; Mulinacci N; Vincieri FF; Buzzini P
J Pharm Biomed Anal; 2006 May; 41(2):415-20. PubMed ID: 16406441
[TBL] [Abstract][Full Text] [Related]
4. Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry.
Yang B; Kortesniemi M; Liu P; Karonen M; Salminen JP
J Agric Food Chem; 2012 Sep; 60(35):8672-83. PubMed ID: 22889097
[TBL] [Abstract][Full Text] [Related]
5. Stability and oxidation products of hydrolysable tannins in basic conditions detected by HPLC/DAD-ESI/QTOF/MS.
Tuominen A; Sundman T
Phytochem Anal; 2013; 24(5):424-35. PubMed ID: 23798544
[TBL] [Abstract][Full Text] [Related]
6. An acylated flavonol glycoside and hydrolysable tannins from Callistemon lanceolatus flowers and leaves.
Marzouk MS
Phytochem Anal; 2008; 19(6):541-9. PubMed ID: 18618463
[TBL] [Abstract][Full Text] [Related]
7. Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate.
Hartzfeld PW; Forkner R; Hunter MD; Hagerman AE
J Agric Food Chem; 2002 Mar; 50(7):1785-90. PubMed ID: 11902913
[TBL] [Abstract][Full Text] [Related]
8. Ellagitannin chemistry. Studies on the stability and reactivity of 2,4-HHDP-containing glucopyranose systems.
Feldman KS; Iyer MR; Liu Y
J Org Chem; 2003 Sep; 68(19):7433-8. PubMed ID: 12968897
[TBL] [Abstract][Full Text] [Related]
9. Rapid profiling of phenolic compounds of green and fermented Bergenia crassifolia L. leaves by UPLC-DAD-QqQ-MS and HPLC-DAD-ESI-QTOF-MS.
Salminen JP; Shikov AN; Karonen M; Pozharitskaya ON; Kim J; Makarov VG; Hiltunen R; Galambosi B
Nat Prod Res; 2014; 28(19):1530-3. PubMed ID: 24896228
[TBL] [Abstract][Full Text] [Related]
10. Two novel dicarboxylic Acid derivatives and a new dimeric hydrolyzable tannin from walnuts.
Ito H; Okuda T; Fukuda T; Hatano T; Yoshida T
J Agric Food Chem; 2007 Feb; 55(3):672-9. PubMed ID: 17263459
[TBL] [Abstract][Full Text] [Related]
11. Improved Quantification of Free and Ester-Bound Gallic Acid in Foods and Beverages by UHPLC-MS/MS.
Newsome AG; Li Y; van Breemen RB
J Agric Food Chem; 2016 Feb; 64(6):1326-34. PubMed ID: 26804199
[TBL] [Abstract][Full Text] [Related]
12. Acid hydrolysis of crude tannins from infructescence of Platycarya strobilacea Sieb. et Zucc to produce ellagic acid.
Zhang L; Wang Y; Xu M
Nat Prod Res; 2014; 28(19):1637-40. PubMed ID: 24911045
[TBL] [Abstract][Full Text] [Related]
13. Determination of hydrolyzable tannins in the fruit of Terminalia chebula Retz. by high-performance liquid chromatography and capillary electrophoresis.
Juang LJ; Sheu SJ; Lin TC
J Sep Sci; 2004 Jun; 27(9):718-24. PubMed ID: 15387468
[TBL] [Abstract][Full Text] [Related]
14. HPLC/ESI-MS and NMR analysis of flavonoids and tannins in bioactive extract from leaves of Maytenus ilicifolia.
de Souza LM; Cipriani TR; Iacomini M; Gorin PA; Sassaki GL
J Pharm Biomed Anal; 2008 May; 47(1):59-67. PubMed ID: 18215490
[TBL] [Abstract][Full Text] [Related]
15. Method for analysis of tannic acid and its metabolites in biological samples: application to tannic acid metabolism in the rat.
Nakamura Y; Tsuji S; Tonogai Y
J Agric Food Chem; 2003 Jan; 51(1):331-9. PubMed ID: 12502429
[TBL] [Abstract][Full Text] [Related]
16. Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.
Hager TJ; Howard LR; Liyanage R; Lay JO; Prior RL
J Agric Food Chem; 2008 Feb; 56(3):661-9. PubMed ID: 18211030
[TBL] [Abstract][Full Text] [Related]
17. Comprehensive analysis of chestnut tannins by reversed phase and hydrophilic interaction chromatography coupled to ion mobility and high resolution mass spectrometry.
Venter P; Causon T; Pasch H; de Villiers A
Anal Chim Acta; 2019 Dec; 1088():150-167. PubMed ID: 31623711
[TBL] [Abstract][Full Text] [Related]
18. Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage.
Sanz M; Cadahía E; Esteruelas E; Muñoz AM; Fernández de Simón B; Hernández T; Estrella I
J Agric Food Chem; 2010 Sep; 58(17):9631-40. PubMed ID: 20687564
[TBL] [Abstract][Full Text] [Related]
19. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
Mertz C; Cheynier V; Günata Z; Brat P
J Agric Food Chem; 2007 Oct; 55(21):8616-24. PubMed ID: 17896814
[TBL] [Abstract][Full Text] [Related]
20. [Tannin and gallic acid as marker of exposure to hardwood dust].
Gori G; Bonfiglio E; Carrieri M; Lazzarin M; Cecchinato C; Scapellato ML; Maccà I; Bartolucci GB
G Ital Med Lav Ergon; 2005; 27(3):332-4. PubMed ID: 16240588
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
