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5. In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives. Vlachogianni IC; Fragopoulou E; Kostakis IK; Antonopoulou S Food Chem; 2015 Jun; 177():165-73. PubMed ID: 25660873 [TBL] [Abstract][Full Text] [Related]
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