These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 17207549)

  • 21. Modeling growth of three bakery product spoilage molds as a function of water activity, temperature and pH.
    Dagnas S; Onno B; Membré JM
    Int J Food Microbiol; 2014 Sep; 186():95-104. PubMed ID: 25016208
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fungal growth and the presence of sterigmatocystin in hard cheese.
    Northolt MD; van Egmond HP; Soentoro P; Deijll E
    J Assoc Off Anal Chem; 1980 Jan; 63(1):115-9. PubMed ID: 7380782
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Determination of the internal mycoflora of grain for quality control].
    Kwella M; Weissbach F
    Zentralbl Mikrobiol; 1984; 139(6):453-62. PubMed ID: 6393644
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values.
    Suhr KI; Nielsen PV
    Int J Food Microbiol; 2004 Aug; 95(1):67-78. PubMed ID: 15240076
    [TBL] [Abstract][Full Text] [Related]  

  • 25. PCR-based diagnosis and quantification of mycotoxin-producing fungi.
    Niessen L
    Adv Food Nutr Res; 2008; 54():81-138. PubMed ID: 18291305
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Modelling the effect of ethanol on growth rate of food spoilage moulds.
    Dantigny P; Guilmart A; Radoi F; Bensoussan M; Zwietering M
    Int J Food Microbiol; 2005 Feb; 98(3):261-9. PubMed ID: 15698687
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antifungal activity of commercial sanitizers against strains of Penicillium roqueforti, Penicillium paneum, Hyphopichia burtonii, and Aspergillus pseudoglaucus: Bakery spoilage fungi.
    Bernardi AO; Stefanello A; Lemos JG; Garcia MV; Copetti MV
    Food Microbiol; 2019 Oct; 83():59-63. PubMed ID: 31202419
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.
    Valero A; Marín S; Ramos AJ; Sanchis V
    Lett Appl Microbiol; 2007 Aug; 45(2):194-9. PubMed ID: 17651218
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fungal volatiles as indicators of food and feeds spoilage.
    Schnürer J; Olsson J; Börjesson T
    Fungal Genet Biol; 1999; 27(2-3):209-17. PubMed ID: 10441446
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products.
    Marín S; Guynot ME; Neira P; Bernadó M; Sanchis V; Ramos AJ
    Int J Food Microbiol; 2002 Dec; 79(3):203-11. PubMed ID: 12371655
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Modified atmosphere packaging for prevention of mold spoilage of bakery products with different pH and water activity levels.
    Guynot ME; Marín S; Sanchis V; Ramos AJ
    J Food Prot; 2003 Oct; 66(10):1864-72. PubMed ID: 14572225
    [TBL] [Abstract][Full Text] [Related]  

  • 32. PCR-based diagnosis and quantification of mycotoxin producing fungi.
    Niessen L
    Int J Food Microbiol; 2007 Oct; 119(1-2):38-46. PubMed ID: 17804102
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Mycobiota in the processing areas of two different meat products.
    Sørensen LM; Jacobsen T; Nielsen PV; Frisvad JC; Koch AG
    Int J Food Microbiol; 2008 May; 124(1):58-64. PubMed ID: 18367279
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Ergosterol as a measure of living fungal biomass: persistence in environmental samples after fungal death.
    Mille-Lindblom C; von Wachenfeldt E; Tranvik LJ
    J Microbiol Methods; 2004 Nov; 59(2):253-62. PubMed ID: 15369861
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products.
    Rodríguez A; Magan N; Medina A
    Int J Food Microbiol; 2016 Aug; 231():42-7. PubMed ID: 27183230
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres.
    Taniwaki MH; Hocking AD; Pitt JI; Fleet GH
    Int J Food Microbiol; 2009 Jun; 132(2-3):100-8. PubMed ID: 19428138
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Associated mycoflora of rye bread.
    Lund F; Filtenborg O; Westall S; Frisvad JC
    Lett Appl Microbiol; 1996 Oct; 23(4):213-7. PubMed ID: 8987693
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process.
    Garcia MV; Bernardi AO; Parussolo G; Stefanello A; Lemos JG; Copetti MV
    Food Res Int; 2019 Dec; 126():108593. PubMed ID: 31732034
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Salinity-loving fungi in Egyptian soils. I. Numbers, identities, and halophilism.
    Radwan SS; el-Essawy AA; Helal GA
    Zentralbl Mikrobiol; 1984; 139(6):435-40. PubMed ID: 6516614
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Comparison of media for the quantitative determination of fungi (molds) in food products].
    Stec E
    Rocz Panstw Zakl Hig; 1977; 28(1):9-14. PubMed ID: 847333
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.