140 related articles for article (PubMed ID: 17207591)
1. Formulation, lyophilization and solid-state properties of a pegylated protein.
Mosharraf M; Malmberg M; Fransson J
Int J Pharm; 2007 May; 336(2):215-32. PubMed ID: 17207591
[TBL] [Abstract][Full Text] [Related]
2. Investigation of PEG crystallization in frozen and freeze-dried PEGylated recombinant human growth hormone-sucrose systems: implications on storage stability.
Bhatnagar BS; Martin SWH; Hodge TS; Das TK; Joseph L; Teagarden DL; Shalaev EY; Suryanarayanan R
J Pharm Sci; 2011 Aug; 100(8):3062-3075. PubMed ID: 21491456
[TBL] [Abstract][Full Text] [Related]
3. Assessment of degree of disorder (amorphicity) of lyophilized formulations of growth hormone using isothermal microcalorimetry.
Mosharraf M
Drug Dev Ind Pharm; 2004 May; 30(5):461-72. PubMed ID: 15244081
[TBL] [Abstract][Full Text] [Related]
4. Freeze-Drying of L-Arginine/Sucrose-Based Protein Formulations, Part 2: Optimization of Formulation Design and Freeze-Drying Process Conditions for an L-Arginine Chloride-Based Protein Formulation System.
Stärtzel P; Gieseler H; Gieseler M; Abdul-Fattah AM; Adler M; Mahler HC; Goldbach P
J Pharm Sci; 2015 Dec; 104(12):4241-4256. PubMed ID: 26422647
[TBL] [Abstract][Full Text] [Related]
5. Impact of freezing procedure and annealing on the physico-chemical properties and the formation of mannitol hydrate in mannitol-sucrose-NaCl formulations.
Hawe A; Friess W
Eur J Pharm Biopharm; 2006 Nov; 64(3):316-25. PubMed ID: 16875806
[TBL] [Abstract][Full Text] [Related]
6. Solid state chemistry of proteins: I. glass transition behavior in freeze dried disaccharide formulations of human growth hormone (hGH).
Pikal MJ; Rigsbee DR; Roy ML
J Pharm Sci; 2007 Oct; 96(10):2765-76. PubMed ID: 17621677
[TBL] [Abstract][Full Text] [Related]
7. Mixing properties of lyophilized protein systems: a spectroscopic and calorimetric study.
Katayama DS; Carpenter JF; Menard KP; Manning MC; Randolph TW
J Pharm Sci; 2009 Sep; 98(9):2954-69. PubMed ID: 18623211
[TBL] [Abstract][Full Text] [Related]
8. Pharmaceutical micro-particles give amorphous sucrose higher physical stability.
Hellrup J; Mahlin D
Int J Pharm; 2011 May; 409(1-2):96-103. PubMed ID: 21356288
[TBL] [Abstract][Full Text] [Related]
9. Moisture sorption behavior of selected bulking agents used in lyophilized products.
Fakes MG; Dali MV; Haby TA; Morris KR; Varia SA; Serajuddin AT
PDA J Pharm Sci Technol; 2000; 54(2):144-9. PubMed ID: 10822985
[TBL] [Abstract][Full Text] [Related]
10. Freeze-drying of HESylated IFNα-2b: Effect of HESylation on storage stability in comparison to PEGylation.
Liebner R; Bergmann S; Hey T; Winter G; Besheer A
Int J Pharm; 2015 Nov; 495(1):608-611. PubMed ID: 26387618
[TBL] [Abstract][Full Text] [Related]
11. Sucrose/Glucose molecular alloys by cryomilling.
Megarry AJ; Booth J; Burley J
J Pharm Sci; 2014 Jul; 103(7):2098-2106. PubMed ID: 24867316
[TBL] [Abstract][Full Text] [Related]
12. Photolytic Labeling To Quantify Peptide-Water Interactions in Lyophilized Solids.
Chen Y; Topp EM
Mol Pharm; 2019 Mar; 16(3):1053-1064. PubMed ID: 30721080
[TBL] [Abstract][Full Text] [Related]
13. Stability of lyophilized human growth hormone.
Salnikova MS; Middaugh CR; Rytting JH
Int J Pharm; 2008 Jun; 358(1-2):108-13. PubMed ID: 18394830
[TBL] [Abstract][Full Text] [Related]
14. Mechanism of protein stabilization by sugars during freeze-drying and storage: native structure preservation, specific interaction, and/or immobilization in a glassy matrix?
Chang L; Shepherd D; Sun J; Ouellette D; Grant KL; Tang XC; Pikal MJ
J Pharm Sci; 2005 Jul; 94(7):1427-44. PubMed ID: 15920775
[TBL] [Abstract][Full Text] [Related]
15. Lysozyme-Sucrose Interactions in the Solid State: Glass Transition, Denaturation, and the Effect of Residual Water.
Bogdanova E; Lages S; Phan-Xuan T; Kamal MA; Terry A; Millqvist Fureby A; Kocherbitov V
Mol Pharm; 2023 Sep; 20(9):4664-4675. PubMed ID: 37555640
[TBL] [Abstract][Full Text] [Related]
16. Lyophilization of polyethylene glycol mixtures.
Amin K; Dannenfelser RM; Zielinski J; Wang B
J Pharm Sci; 2004 Sep; 93(9):2244-9. PubMed ID: 15295785
[TBL] [Abstract][Full Text] [Related]
17. Dissolution of sucrose crystals in the anhydrous sorbitol melt.
Bhandari BR; Roos YH
Carbohydr Res; 2003 Feb; 338(4):361-7. PubMed ID: 12559734
[TBL] [Abstract][Full Text] [Related]
18. Investigation of PEG crystallization in frozen PEG-sucrose-water solutions. I. Characterization of the nonequilibrium behavior during freeze-thawing.
Bhatnagar BS; Martin SM; Teagarden DL; Shalaev EY; Suryanarayanan R
J Pharm Sci; 2010 Jun; 99(6):2609-19. PubMed ID: 20091827
[TBL] [Abstract][Full Text] [Related]
19. Low temperature properties of lyophilized solutions and their influence on lyophilization cycle design: pentamidine isethionate.
Williams NA; Schwinke DL
J Pharm Sci Technol; 1994; 48(3):135-9. PubMed ID: 8069514
[TBL] [Abstract][Full Text] [Related]
20. Moisture effects on protein-excipient interactions in spray-dried powders. Nature of destabilizing effects of sucrose.
Tzannis ST; Prestrelski SJ
J Pharm Sci; 1999 Mar; 88(3):360-70. PubMed ID: 10052996
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]