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9. Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol. Tomonobu K; Hase T; Tokimitsu I Nutrition; 2006 Feb; 22(2):128-35. PubMed ID: 16459225 [TBL] [Abstract][Full Text] [Related]
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15. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia. Reyna-Villasmil N; Bermúdez-Pirela V; Mengual-Moreno E; Arias N; Cano-Ponce C; Leal-Gonzalez E; Souki A; Inglett GE; Israili ZH; Hernández-Hernández R; Valasco M; Arraiz N Am J Ther; 2007; 14(2):203-12. PubMed ID: 17414591 [TBL] [Abstract][Full Text] [Related]
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20. Examination of encapsulated phytosterol ester supplementation on lipid indices associated with cardiovascular disease. Earnest CP; Mikus CR; Lemieux I; Arsenault BJ; Church TS Nutrition; 2007 Sep; 23(9):625-33. PubMed ID: 17644340 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]