BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

416 related articles for article (PubMed ID: 17215188)

  • 1. Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China.
    Sun J; Huang J; Li W; Wang L; Wang A; Huo J; Chen J; Chen C
    Asia Pac J Clin Nutr; 2007; 16(1):116-21. PubMed ID: 17215188
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Efficacy of different iron fortificants in wheat flour in controlling iron deficiency.
    Huang J; Sun J; Li WX; Wang LJ; Wang AX; Huo JS; Chen JS; Chen CM
    Biomed Environ Sci; 2009 Apr; 22(2):118-21. PubMed ID: 19618688
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial.
    Andang'o PE; Osendarp SJ; Ayah R; West CE; Mwaniki DL; De Wolf CA; Kraaijenhagen R; Kok FJ; Verhoef H
    Lancet; 2007 May; 369(9575):1799-1806. PubMed ID: 17531887
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trial.
    Chen J; Zhao X; Zhang X; Yin S; Piao J; Huo J; Yu B; Qu N; Lu Q; Wang S; Chen C
    Food Nutr Bull; 2005 Jun; 26(2):177-86; discussion 187-9. PubMed ID: 16060219
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I; Eliancy K; Rathon Y; Loechl CU; Marhône Pierre J; Zimmermann MB
    Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Iron fortification of whole wheat flour reduces iron deficiency and iron deficiency anemia and increases body iron stores in Indian school-aged children.
    Muthayya S; Thankachan P; Hirve S; Amalrajan V; Thomas T; Lubree H; Agarwal D; Srinivasan K; Hurrell RF; Yajnik CS; Kurpad AV
    J Nutr; 2012 Nov; 142(11):1997-2003. PubMed ID: 23014487
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Therapeutic effects of NaFeEDTA-fortified soy sauce in anaemic children in China.
    Huo J; Sun J; Miao H; Yu B; Yang T; Liu Z; Lu C; Chen J; Zhang D; Ma Y; Wang A; Li Y
    Asia Pac J Clin Nutr; 2002; 11(2):123-7. PubMed ID: 12074178
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area.
    Abizari AR; Moretti D; Zimmermann MB; Armar-Klemesu M; Brouwer ID
    J Nutr; 2012 Oct; 142(10):1836-42. PubMed ID: 22915294
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women.
    Thuy PV; Berger J; Davidsson L; Khan NC; Lam NT; Cook JD; Hurrell RF; Khoi HH
    Am J Clin Nutr; 2003 Aug; 78(2):284-90. PubMed ID: 12885710
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Iron Fortified Complementary Foods Containing a Mixture of Sodium Iron EDTA with Either Ferrous Fumarate or Ferric Pyrophosphate Reduce Iron Deficiency Anemia in 12- to 36-Month-Old Children in a Malaria Endemic Setting: A Secondary Analysis of a Cluster-Randomized Controlled Trial.
    Glinz D; Wegmüller R; Ouattara M; Diakité VG; Aaron GJ; Hofer L; Zimmermann MB; Adiossan LG; Utzinger J; N'Goran EK; Hurrell RF
    Nutrients; 2017 Jul; 9(7):. PubMed ID: 28708072
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Effect of NaFeEDTA fortified soy sauce on iron deficiency anemia in students].
    Huo J; Sun J; Miao H; Yu B
    Wei Sheng Yan Jiu; 2001 Sep; 30(5):296-8. PubMed ID: 12561597
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children.
    Li M; Wu J; Ren T; Wang R; Li W; Piao J; Wang J; Yang X
    Food Funct; 2015 Mar; 6(3):788-92. PubMed ID: 25582850
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comparative intervention trial on fish sauce fortified with NaFe-EDTA and FeSO4+citrate in iron deficiency anemic school children in Kampot, Cambodia.
    Longfils P; Monchy D; Weinheimer H; Chavasit V; Nakanishi Y; Schümann K
    Asia Pac J Clin Nutr; 2008; 17(2):250-7. PubMed ID: 18586644
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children.
    Macharia-Mutie CW; Omusundi AM; Mwai JM; Mwangi AM; Brouwer ID
    Public Health Nutr; 2013 Sep; 16(9):1605-13. PubMed ID: 23218415
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
    Hurrell RF; Reddy MB; Burri J; Cook JD
    Br J Nutr; 2000 Dec; 84(6):903-10. PubMed ID: 11177208
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of wheat flour fortified with sodium iron EDTA on urinary zinc excretion in school-aged children.
    Amalrajan V; Thankachan P; Selvam S; Kurpad A
    Food Nutr Bull; 2012 Sep; 33(3):177-9. PubMed ID: 23156119
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effectiveness of intermittent iron treatment of two- to six-year-old Jordanian children with iron-deficiency anemia.
    Faqih AM; Kakish SB; Izzat M
    Food Nutr Bull; 2006 Sep; 27(3):220-7. PubMed ID: 17542112
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Efficacy of pandesal baked from wheat flour fortified with iron and vitamin a in improving the iron and anthropometric status of anemic schoolchildren in the Philippines.
    Cabalda AB; Tengco LW; Solon JA; Sarol JN; Rayco-Solon P; Solon FS
    J Am Coll Nutr; 2009 Oct; 28(5):591-600. PubMed ID: 20439555
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles.
    Kongkachuichai R; Kounhawej A; Chavasit V; Charoensiri R
    Food Nutr Bull; 2007 Jun; 28(2):165-72. PubMed ID: 24683675
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro iron availability from iron-fortified whole-grain wheat flour.
    Kloots W; Op den Kamp D; Abrahamse L
    J Agric Food Chem; 2004 Dec; 52(26):8132-6. PubMed ID: 15612807
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.