117 related articles for article (PubMed ID: 17227087)
1. Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified torula yeast-based diet.
Reeves PG; Gregoire BR; Garvin DF; Hareland GA; Lindlauf JE; Johnson LK; Finley JW
J Agric Food Chem; 2007 Jan; 55(2):516-22. PubMed ID: 17227087
[TBL] [Abstract][Full Text] [Related]
2. Selenium bioavailability from buckwheat bran in rats fed a modified AIN-93G torula yeast-based diet.
Reeves PG; Leary PD; Gregoire BR; Finley JW; Lindlauf JE; Johnson LK
J Nutr; 2005 Nov; 135(11):2627-33. PubMed ID: 16251622
[TBL] [Abstract][Full Text] [Related]
3. Selenium bioavailability from soy protein isolate and tofu in rats fed a torula yeast-based diet.
Yan L; Graef GL; Reeves PG; Johnson LK
J Agric Food Chem; 2009 Dec; 57(24):11575-80. PubMed ID: 19919094
[TBL] [Abstract][Full Text] [Related]
4. An evaluation of the bioavailability of selenium in high-selenium yeast.
Yoshida M; Fukunaga K; Tsuchita H; Yasumoto K
J Nutr Sci Vitaminol (Tokyo); 1999 Jan; 45(1):119-28. PubMed ID: 10360246
[TBL] [Abstract][Full Text] [Related]
5. Selenium from selenium-rich Spirulina is less bioavailable than selenium from sodium selenite and selenomethionine in selenium-deficient rats.
Cases J; Vacchina V; Napolitano A; Caporiccio B; Besançon P; Lobinski R; Rouanet JM
J Nutr; 2001 Sep; 131(9):2343-50. PubMed ID: 11533277
[TBL] [Abstract][Full Text] [Related]
6. Assessment of selenium bioavailability from high-selenium spirulina subfractions in selenium-deficient rats.
Cases J; Wysocka IA; Caporiccio B; Jouy N; Besançon P; Szpunar J; Rouanet JM
J Agric Food Chem; 2002 Jun; 50(13):3867-73. PubMed ID: 12059173
[TBL] [Abstract][Full Text] [Related]
7. Relative nutritional availability to rats of selenium in Finnish spring wheat (Triticum aestivum L.) fertilized or sprayed with sodium selenate and in an American winter bread wheat naturally high in Se.
Mutanen M; Koivistoinen P; Morris VC; Levander OA
Br J Nutr; 1987 May; 57(3):319-29. PubMed ID: 3036197
[TBL] [Abstract][Full Text] [Related]
8. Assessment of selenium bioavailability from naturally produced high-selenium soy foods in selenium-deficient rats.
Yan L; Reeves PG; Johnson LK
J Trace Elem Med Biol; 2010 Oct; 24(4):223-9. PubMed ID: 21093782
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability to rats of selenium in various tuna and wheat products.
Alexander AR; Whanger PD; Miller LT
J Nutr; 1983 Jan; 113(1):196-204. PubMed ID: 6296340
[TBL] [Abstract][Full Text] [Related]
10. Selenium from beef is highly bioavailable as assessed by liver glutathione peroxidase (EC 1.11.1.9) activity and tissue selenium.
Shi B; Spallholz JE
Br J Nutr; 1994 Dec; 72(6):873-81. PubMed ID: 7827008
[TBL] [Abstract][Full Text] [Related]
11. Selenium bioavailability from naturally produced high-selenium peas and oats in selenium-deficient rats.
Yan L; Johnson LK
J Agric Food Chem; 2011 Jun; 59(11):6305-11. PubMed ID: 21553810
[TBL] [Abstract][Full Text] [Related]
12. Bioavailability of selenium from veal, chicken, beef, pork, lamb, flounder, tuna, selenomethionine, and sodium selenite assessed in selenium-deficient rats.
Wen HY; Davis RL; Shi B; Chen JJ; Chen L; Boylan M; Spallholz JE
Biol Trace Elem Res; 1997; 58(1-2):43-53. PubMed ID: 9363319
[TBL] [Abstract][Full Text] [Related]
13. Chemoprevention with triphenylselenonium chloride in selenium-deficient rats.
Ip C; Lisk DJ; Ganther HE
Anticancer Res; 2000; 20(6B):4179-82. PubMed ID: 11205245
[TBL] [Abstract][Full Text] [Related]
14. Glutathione peroxidase activity and chemical forms of selenium in tissues of rats given selenite or selenomethionine.
Beilstein MA; Whanger PD
J Inorg Biochem; 1988 May; 33(1):31-46. PubMed ID: 3379396
[TBL] [Abstract][Full Text] [Related]
15. Bioavailability of selenium from raw or cured selenomethionine-enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats.
Ornsrud R; Lorentzen M
Br J Nutr; 2002 Jan; 87(1):13-20. PubMed ID: 11895311
[TBL] [Abstract][Full Text] [Related]
16. Bioavailability and Bioactivity of Selenium from Wheat ( Triticum aestivum), Maize ( Zea mays), and Pearl Millet ( Pennisetum glaucum), in Selenium-Deficient Rats.
Khanam A; Platel K
J Agric Food Chem; 2019 Jun; 67(22):6366-6376. PubMed ID: 31083913
[TBL] [Abstract][Full Text] [Related]
17. Overexpression of cellular glutathione peroxidase does not affect expression of plasma glutathione peroxidase or phospholipid hydroperoxide glutathione peroxidase in mice offered diets adequate or deficient in selenium.
Cheng WH; Ho YS; Ross DA; Han Y; Combs GF; Lei XG
J Nutr; 1997 May; 127(5):675-80. PubMed ID: 9164985
[TBL] [Abstract][Full Text] [Related]
18. Effect of the chemical form of supranutritional selenium on selenium load and selenoprotein activities in virgin, pregnant, and lactating rats.
Taylor JB; Finley JW; Caton JS
J Anim Sci; 2005 Feb; 83(2):422-9. PubMed ID: 15644515
[TBL] [Abstract][Full Text] [Related]
19. Effects of durum wheat dietary selenium on glutathione peroxidase activity and Se content in long-term-fed rats.
Ciappellano S; Testolin G; Porrini M
Ann Nutr Metab; 1989; 33(1):22-30. PubMed ID: 2742329
[TBL] [Abstract][Full Text] [Related]
20. Comparison of Bioavailability, Pharmacokinetics, and Biotransformation of Selenium-Enriched Yeast and Sodium Selenite in Rats Using Plasma Selenium and Selenomethionine.
Zhang SQ; Shen S; Zhang Y
Biol Trace Elem Res; 2020 Aug; 196(2):512-516. PubMed ID: 31707637
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
