These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

997 related articles for article (PubMed ID: 17228347)

  • 1. Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.
    Dallongeville J; Gruson E; Dallinga-Thie G; Pigeyre M; Gomila S; Romon M
    Eur J Clin Nutr; 2007 Jun; 61(6):711-8. PubMed ID: 17228347
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Meal frequency; does it determine postprandial lipaemia?
    Murphy MC; Chapman C; Lovegrove JA; Isherwood SG; Morgan LM; Wright JW; Williams CM
    Eur J Clin Nutr; 1996 Aug; 50(8):491-7. PubMed ID: 8863008
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.
    Labayen I; Díez N; Parra D; González A; Martínez JA
    Clin Nutr; 2004 Aug; 23(4):571-8. PubMed ID: 15297093
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Time-course changes in macronutrient metabolism induced by a nutritionally balanced low-calorie diet in obese women.
    Labayen I; Diez N; Parra MD; Gónzalez A; Martínez JA
    Int J Food Sci Nutr; 2004 Feb; 55(1):27-35. PubMed ID: 14630589
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Postprandial lipemia after short-term variation in dietary fat and carbohydrate.
    Koutsari C; Malkova D; Hardman AE
    Metabolism; 2000 Sep; 49(9):1150-5. PubMed ID: 11016896
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet.
    Mamo JC; James AP; Soares MJ; Griffiths DG; Purcell K; Schwenke JL
    Eur J Clin Nutr; 2005 Oct; 59(10):1142-8. PubMed ID: 16015257
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM; Piché LA
    Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC; Beiseigel JM; Jonnalagadda SS; Gugger CK; Reeves MS; Farmer MV; Kaden VN; Rains TM
    J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Differences in short-term metabolic responses to a lipid load in lean (resistant) vs obese (susceptible) young male subjects with habitual high-fat consumption.
    Marrades MP; Martínez JA; Moreno-Aliaga MJ
    Eur J Clin Nutr; 2007 Feb; 61(2):166-74. PubMed ID: 16900083
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.
    Claessens M; van Baak MA; Monsheimer S; Saris WH
    Int J Obes (Lond); 2009 Mar; 33(3):296-304. PubMed ID: 19153580
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity.
    Miyashita Y; Koide N; Ohtsuka M; Ozaki H; Itoh Y; Oyama T; Uetake T; Ariga K; Shirai K
    Diabetes Res Clin Pract; 2004 Sep; 65(3):235-41. PubMed ID: 15331203
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differences in glycaemic status do not predict weight loss in response to hypocaloric diets in obese patients.
    de Luis DA; Aller R; Izaola O; Gonzalez Sagrado M; Conde R
    Clin Nutr; 2006 Feb; 25(1):117-22. PubMed ID: 16278036
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Effects of high-carbohydrate/low-fat diet on serum lipid ratios in healthy young subjects].
    Gan CF; Gong RR; Lin J; Li ZK; Tang H; Huang X; Li RH; Fang DZ
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2008 Mar; 39(2):267-71, 275. PubMed ID: 18630700
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The obesity paradox, weight loss, and coronary disease.
    Lavie CJ; Milani RV; Artham SM; Patel DA; Ventura HO
    Am J Med; 2009 Dec; 122(12):1106-14. PubMed ID: 19682667
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.
    Culling KS; Neil HA; Gilbert M; Frayn KN
    Nutr Metab Cardiovasc Dis; 2009 Jun; 19(5):345-51. PubMed ID: 18083355
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variation of postprandial PYY 3-36 response following ingestion of differing macronutrient meals in obese females.
    Helou N; Obeid O; Azar ST; Hwalla N
    Ann Nutr Metab; 2008; 52(3):188-95. PubMed ID: 18544972
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Renal function following long-term weight loss in individuals with abdominal obesity on a very-low-carbohydrate diet vs high-carbohydrate diet.
    Brinkworth GD; Buckley JD; Noakes M; Clifton PM
    J Am Diet Assoc; 2010 Apr; 110(4):633-8. PubMed ID: 20338292
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
    Keogh JB; Luscombe-Marsh ND; Noakes M; Wittert GA; Clifton PM
    Br J Nutr; 2007 Feb; 97(2):405-10. PubMed ID: 17298712
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of weight loss on plasma ghrelin responses to high-fat and high-carbohydrate test meals in obese women.
    Romon M; Gomila S; Hincker P; Soudan B; Dallongeville J
    J Clin Endocrinol Metab; 2006 Mar; 91(3):1034-41. PubMed ID: 16384853
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.
    Strychar I; Ishac A; Rivard M; Lussier-Cacan S; Beauregard H; Aris-Jilwan N; Radwan F; Yale JF
    J Am Diet Assoc; 2003 Apr; 103(4):467-74. PubMed ID: 12669010
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 50.