These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
163 related articles for article (PubMed ID: 17235129)
1. Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk. Barbiroli A; Bonomi F; Benedetti S; Mannino S; Monti L; Cattaneo T; Iametti S J Dairy Sci; 2007 Feb; 90(2):532-40. PubMed ID: 17235129 [TBL] [Abstract][Full Text] [Related]
2. Short communication: Occurrence of aflatoxin M1 in the Manchego cheese supply chain. Rubio R; Licón CC; Berruga MI; Molina MP; Molina A J Dairy Sci; 2011 Jun; 94(6):2775-8. PubMed ID: 21605747 [TBL] [Abstract][Full Text] [Related]
3. Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese. Govaris A; Roussi V; Koidis PA; Botsoglou NA Food Addit Contam; 2001 May; 18(5):437-43. PubMed ID: 11358185 [TBL] [Abstract][Full Text] [Related]
4. Experimental design applied for the simultaneous analysis of whey proteins and caseins of binary and ternary milk mixtures by capillary electrophoresis. Rodríguez-Nogalesa JM; Revilla I; Vivar-Quintana AM J Capill Electrophor Microchip Technol; 2005; 9(3-4):39-44. PubMed ID: 16042123 [TBL] [Abstract][Full Text] [Related]
5. Effect of whey concentration on protein recovery in fresh ovine ricotta cheese. Salvatore E; Pes M; Falchi G; Pagnozzi D; Furesi S; Fiori M; Roggio T; Addis MF; Pirisi A J Dairy Sci; 2014; 97(8):4686-94. PubMed ID: 24856986 [TBL] [Abstract][Full Text] [Related]
6. Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates. Battacone G; Nudda A; Palomba M; Pascale M; Nicolussi P; Pulina G J Dairy Sci; 2005 Sep; 88(9):3063-9. PubMed ID: 16107394 [TBL] [Abstract][Full Text] [Related]
7. Some factors influencing the syneresis of bovine, ovine, and caprine milks. Calvo MM; Balcones E J Dairy Sci; 2000 Aug; 83(8):1733-9. PubMed ID: 10984149 [TBL] [Abstract][Full Text] [Related]
8. Transfer of protein from milk to cheese. Emmons DB; Dubé C; Modler HW J Dairy Sci; 2003 Feb; 86(2):469-85. PubMed ID: 12647954 [TBL] [Abstract][Full Text] [Related]
9. Aflatoxin M1 levels in UHT milk and kashar cheese consumed in Turkey. Tekinşen KK; Eken HS Food Chem Toxicol; 2008 Oct; 46(10):3287-9. PubMed ID: 18700163 [TBL] [Abstract][Full Text] [Related]
10. Determination of aflatoxin M1 levels in cheese and milk consumed in Bursa, Turkey. Oruc HH; Sonal S Vet Hum Toxicol; 2001 Oct; 43(5):292-3. PubMed ID: 11577937 [TBL] [Abstract][Full Text] [Related]
11. Occurrence of aflatoxin M1 in milk and dairy products commercialized in Campinas, Brazil. de Sylos CM; Rodriguez-Amaya DB; Carvalho PR Food Addit Contam; 1996; 13(2):169-72. PubMed ID: 9064242 [TBL] [Abstract][Full Text] [Related]
13. A survey of aflatoxin M1 contamination in bulk milk samples from dairy bovine, ovine, and caprine herds in Iran. Rahimi E; Ameri M Bull Environ Contam Toxicol; 2012 Jul; 89(1):158-60. PubMed ID: 22526986 [TBL] [Abstract][Full Text] [Related]
14. [Aflatoxin M1 in dairy products: a public health program?]. Montagna MT; Minervini F; Santacroce MP; Napoli C; Barbuti S Ann Ig; 2002; 14(1):1-5. PubMed ID: 11921842 [No Abstract] [Full Text] [Related]
15. Effect of milk pretreatment on the whey composition and whey powder functionality. Outinen M; Rantamäki P; Heino A J Food Sci; 2010; 75(1):E1-10. PubMed ID: 20492159 [TBL] [Abstract][Full Text] [Related]
16. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk. Anema SG; Li Y J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598 [TBL] [Abstract][Full Text] [Related]
17. Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage. El-Zahar K; Chobert JM; Sitohy M; Dalgalarrondo M; Haertlé T Nahrung; 2003 Jun; 47(3):199-206. PubMed ID: 12866624 [TBL] [Abstract][Full Text] [Related]