BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

231 related articles for article (PubMed ID: 17241339)

  • 1. Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp. lactis strains and phages isolated from whey starter cultures.
    Zago M; Suarez V; Reinheimer JA; Carminati D; Giraffa G
    J Appl Microbiol; 2007 Feb; 102(2):344-51. PubMed ID: 17241339
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR.
    Zago M; De Lorentiis A; Carminati D; Comaschi L; Giraffa G
    J Dairy Res; 2006 May; 73(2):146-53. PubMed ID: 16412257
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Integration of the group c phage JCL1032 of Lactobacillus delbrueckii subsp. lactis and complex phage resistance of the host.
    Riipinen KA; Räisänen L; Alatossava T
    J Appl Microbiol; 2007 Dec; 103(6):2465-75. PubMed ID: 18045432
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Grana Padano cheese whey starters: microbial composition and strain distribution.
    Rossetti L; Fornasari ME; Gatti M; Lazzi C; Neviani E; Giraffa G
    Int J Food Microbiol; 2008 Sep; 127(1-2):168-71. PubMed ID: 18620769
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate-headed bacteriophages.
    Suárez V; Zago M; Quiberoni A; Carminati D; Giraffa G; Reinheimer J
    J Appl Microbiol; 2008 Nov; 105(5):1402-11. PubMed ID: 18713281
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains.
    Jensen MP; Ardö Y; Vogensen FK
    Lett Appl Microbiol; 2009 Sep; 49(3):396-402. PubMed ID: 19627475
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.
    Batdorj B; Trinetta V; Dalgalarrondo M; Prévost H; Dousset X; Ivanova I; Haertlé T; Chobert JM
    J Appl Microbiol; 2007 Sep; 103(3):584-93. PubMed ID: 17714391
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin.
    Giraffa G; Andrighetto C; Antonello C; Gatti M; Lazzi C; Marcazzan G; Lombardi A; Neviani E
    Int J Food Microbiol; 2004 Mar; 91(2):129-39. PubMed ID: 14996456
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains.
    Guglielmotti DM; Reinheimer JA; Binetti AG; Giraffa G; Carminati D; Quiberoni A
    Int J Food Microbiol; 2006 Sep; 111(2):126-33. PubMed ID: 16884802
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii.
    Suárez V; Zago M; Giraffa G; Reinheimer J; Quiberoni A
    J Dairy Res; 2009 Nov; 76(4):433-40. PubMed ID: 19640327
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Proteolysis on Reggianito Argentino cheeses manufactured with natural whey cultures and selected strains of Lactobacillus helveticus.
    Hynes ER; Bergamini CV; Suárez VB; Zalazar CA
    J Dairy Sci; 2003 Dec; 86(12):3831-40. PubMed ID: 14740817
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multiple interactions between Streptococcus thermophilus, Lactobacillus helveticus and Lactobacillus delbrueckii strongly affect their growth kinetics during the making of hard cooked cheeses.
    Charlet M; Duboz G; Faurie F; Le Quéré JL; Berthier F
    Int J Food Microbiol; 2009 Apr; 131(1):10-9. PubMed ID: 18842314
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Whey starter for Grana Padano cheese: effect of technological parameters on viability and composition of the microbial community.
    Santarelli M; Gatti M; Lazzi C; Bernini V; Zapparoli GA; Neviani E
    J Dairy Sci; 2008 Mar; 91(3):883-91. PubMed ID: 18292243
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of RAPD-PCR and TTGE for the evaluation of biodiversity of whey cultures for Grana Padano cheese.
    Andrighetto C; Marcazzan G; Lombardi A
    Lett Appl Microbiol; 2004; 38(5):400-5. PubMed ID: 15059211
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese.
    Ercolini D; Frisso G; Mauriello G; Salvatore F; Coppola S
    Int J Food Microbiol; 2008 May; 124(2):164-70. PubMed ID: 18455822
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production of pyroglutamic acid by thermophilic lactic acid bacteria in hard-cooked mini-cheeses.
    Mucchetti G; Locci F; Massara P; Vitale R; Neviani E
    J Dairy Sci; 2002 Oct; 85(10):2489-96. PubMed ID: 12416800
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology.
    Dolci P; Alessandria V; Rantsiou K; Rolle L; Zeppa G; Cocolin L
    Int J Food Microbiol; 2008 Mar; 122(3):302-11. PubMed ID: 18272246
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Redox potential to discriminate among species of lactic acid bacteria.
    Brasca M; Morandi S; Lodi R; Tamburini A
    J Appl Microbiol; 2007 Nov; 103(5):1516-24. PubMed ID: 17953562
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters.
    Bottari B; Agrimonti C; Gatti M; Neviani E; Marmiroli N
    Int J Food Microbiol; 2013 Jan; 160(3):290-7. PubMed ID: 23290237
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.
    Pescuma M; Hébert EM; Mozzi F; Valdez GF
    J Appl Microbiol; 2007 Nov; 103(5):1738-46. PubMed ID: 17953584
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.