These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

226 related articles for article (PubMed ID: 17243698)

  • 21. Aroma components of American country ham.
    Song H; Cadwallader KR
    J Food Sci; 2008 Jan; 73(1):C29-35. PubMed ID: 18211346
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of volatile aroma compounds in cooked black rice.
    Yang DS; Lee KS; Jeong OY; Kim KJ; Kays SJ
    J Agric Food Chem; 2008 Jan; 56(1):235-40. PubMed ID: 18081248
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of the addition of raspberry seed extract on changes in the volatile pattern of stored model breakfast cereal.
    Klensporf D; Jeleń HH
    J Agric Food Chem; 2008 May; 56(9):3268-72. PubMed ID: 18407655
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein.
    Wu YF; Cadwallader KR
    J Agric Food Chem; 2002 May; 50(10):2900-7. PubMed ID: 11982417
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Influence of olive oil phenolic compounds on headspace aroma release by interaction with whey proteins.
    Genovese A; Caporaso N; De Luca L; Paduano A; Sacchi R
    J Agric Food Chem; 2015 Apr; 63(15):3838-50. PubMed ID: 25832115
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Elucidation of hulling-induced changes in the aroma and aroma-active compounds of cv. Uzun pistachio (Pistacia vera).
    Sonmezdag AS; Kelebek H; Selli S
    J Sci Food Agric; 2019 Aug; 99(10):4702-4711. PubMed ID: 30919982
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma.
    Martí MP; Mestres M; Sala C; Busto O; Guasch J
    J Agric Food Chem; 2003 Dec; 51(27):7861-5. PubMed ID: 14690365
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
    Qian M; Reineccius G
    J Dairy Sci; 2002 Jun; 85(6):1362-9. PubMed ID: 12146465
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Methods for gas chromatography-olfactometry: a review.
    van Ruth SM
    Biomol Eng; 2001 May; 17(4-5):121-8. PubMed ID: 11377272
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese "Yanghe Daqu" liquors.
    Fan W; Qian MC
    J Agric Food Chem; 2005 Oct; 53(20):7931-8. PubMed ID: 16190652
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
    Wang Y; Finn C; Qian MC
    J Agric Food Chem; 2005 May; 53(9):3563-71. PubMed ID: 15853402
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
    Steinhaus M; Sinuco D; Polster J; Osorio C; Schieberle P
    J Agric Food Chem; 2008 Jun; 56(11):4120-7. PubMed ID: 18476695
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.
    Dury-Brun C; Lequin S; Chalier P; Desobry S; Voilley A
    J Agric Food Chem; 2007 Feb; 55(4):1411-7. PubMed ID: 17263545
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Odor-active compounds of Iberian hams with different aroma characteristics.
    Carrapiso AI; Jurado A; Timón ML; García C
    J Agric Food Chem; 2002 Oct; 50(22):6453-8. PubMed ID: 12381133
    [TBL] [Abstract][Full Text] [Related]  

  • 35. In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
    Friel EN; Wang M; Taylor AJ; Macrae EA
    J Agric Food Chem; 2007 Aug; 55(16):6664-73. PubMed ID: 17616207
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Flavor perception and aroma release from model dairy desserts.
    Lethuaut L; Weel KG; Boelrijk AE; Brossard CD
    J Agric Food Chem; 2004 Jun; 52(11):3478-85. PubMed ID: 15161219
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS).
    Wang S; Chen H; Sun B
    Food Chem; 2020 Jun; 315():126158. PubMed ID: 32014672
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods.
    Wang H; Chambers E; Kan J
    Molecules; 2018 Jul; 23(8):. PubMed ID: 30050017
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.).
    Seo WH; Baek HH
    J Agric Food Chem; 2005 Aug; 53(17):6766-70. PubMed ID: 16104797
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Headspace GC and sensory analysis characterization of the influence of different milk additives on the flavor release of coffee beverages.
    Bücking M; Steinhart H
    J Agric Food Chem; 2002 Mar; 50(6):1529-34. PubMed ID: 11879032
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.