518 related articles for article (PubMed ID: 17243700)
1. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.
Unlu NZ; Bohn T; Francis D; Clinton SK; Schwartz SJ
J Agric Food Chem; 2007 Feb; 55(4):1597-603. PubMed ID: 17243700
[TBL] [Abstract][Full Text] [Related]
2. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.
Unlu NZ; Bohn T; Francis DM; Nagaraja HN; Clinton SK; Schwartz SJ
Br J Nutr; 2007 Jul; 98(1):140-6. PubMed ID: 17391568
[TBL] [Abstract][Full Text] [Related]
3. Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans.
Burri BJ; Chapman MH; Neidlinger TR; Seo JS; Ishida BK
Int J Food Sci Nutr; 2009; 60 Suppl 1():1-16. PubMed ID: 18608554
[TBL] [Abstract][Full Text] [Related]
4. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L
J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
[TBL] [Abstract][Full Text] [Related]
5. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.
Cooperstone JL; Ralston RA; Riedl KM; Haufe TC; Schweiggert RM; King SA; Timmers CD; Francis DM; Lesinski GB; Clinton SK; Schwartz SJ
Mol Nutr Food Res; 2015 Apr; 59(4):658-69. PubMed ID: 25620547
[TBL] [Abstract][Full Text] [Related]
6. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
Schweiggert RM; Kopec RE; Villalobos-Gutierrez MG; Högel J; Quesada S; Esquivel P; Schwartz SJ; Carle R
Br J Nutr; 2014 Feb; 111(3):490-8. PubMed ID: 23931131
[TBL] [Abstract][Full Text] [Related]
7. Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes.
Cooperstone JL; Francis DM; Schwartz SJ
Food Chem; 2016 Nov; 210():466-72. PubMed ID: 27211672
[TBL] [Abstract][Full Text] [Related]
8. Cloning of tangerine from tomato reveals a carotenoid isomerase essential for the production of beta-carotene and xanthophylls in plants.
Isaacson T; Ronen G; Zamir D; Hirschberg J
Plant Cell; 2002 Feb; 14(2):333-42. PubMed ID: 11884678
[TBL] [Abstract][Full Text] [Related]
9. A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy.
Grainger EM; Hadley CW; Moran NE; Riedl KM; Gong MC; Pohar K; Schwartz SJ; Clinton SK
Br J Nutr; 2015 Aug; 114(4):596-607. PubMed ID: 26202168
[TBL] [Abstract][Full Text] [Related]
10. Tangerine tomatoes: origin, biochemistry, potential health benefits and future prospects.
Tanambell H; Bishop KS; Quek SY
Crit Rev Food Sci Nutr; 2021; 61(13):2237-2248. PubMed ID: 32530292
[TBL] [Abstract][Full Text] [Related]
11. Processing tangerine tomatoes: effects on lycopene-isomer concentrations and profile.
Ishida BK; Roberts JS; Chapman MH; Burri BJ
J Food Sci; 2007 Aug; 72(6):C307-12. PubMed ID: 17995670
[TBL] [Abstract][Full Text] [Related]
12. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.
Kim JE; Gordon SL; Ferruzzi MG; Campbell WW
Am J Clin Nutr; 2015 Jul; 102(1):75-83. PubMed ID: 26016861
[TBL] [Abstract][Full Text] [Related]
13. Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.
Bugianesi R; Salucci M; Leonardi C; Ferracane R; Catasta G; Azzini E; Maiani G
Eur J Nutr; 2004 Dec; 43(6):360-6. PubMed ID: 15309458
[TBL] [Abstract][Full Text] [Related]
14. Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.
van het Hof KH; de Boer BC; Tijburg LB; Lucius BR; Zijp I; West CE; Hautvast JG; Weststrate JA
J Nutr; 2000 May; 130(5):1189-96. PubMed ID: 10801917
[TBL] [Abstract][Full Text] [Related]
15. Changes in plasma and oral mucosal lycopene isomer concentrations in healthy adults consuming standard servings of processed tomato products.
Allen CM; Schwartz SJ; Craft NE; Giovannucci EL; De Groff VL; Clinton SK
Nutr Cancer; 2003; 47(1):48-56. PubMed ID: 14769537
[TBL] [Abstract][Full Text] [Related]
16. Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.
Kopec RE; Cooperstone JL; Schweiggert RM; Young GS; Harrison EH; Francis DM; Clinton SK; Schwartz SJ
J Nutr; 2014 Aug; 144(8):1158-66. PubMed ID: 24899156
[TBL] [Abstract][Full Text] [Related]
17. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
Clinton SK; Emenhiser C; Schwartz SJ; Bostwick DG; Williams AW; Moore BJ; Erdman JW
Cancer Epidemiol Biomarkers Prev; 1996 Oct; 5(10):823-33. PubMed ID: 8896894
[TBL] [Abstract][Full Text] [Related]
18. Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial.
Cooperstone JL; Novotny JA; Riedl KM; Cichon MJ; Francis DM; Curley RW; Schwartz SJ; Harrison EH
Am J Clin Nutr; 2018 Oct; 108(4):784-792. PubMed ID: 30239552
[TBL] [Abstract][Full Text] [Related]
19. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
Böhm V; Bitsch R
Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
[TBL] [Abstract][Full Text] [Related]
20. Lycopene is more bioavailable from tomato paste than from fresh tomatoes.
Gärtner C; Stahl W; Sies H
Am J Clin Nutr; 1997 Jul; 66(1):116-22. PubMed ID: 9209178
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
