293 related articles for article (PubMed ID: 17245615)
1. The influence of extrusion on loss and racemization of amino acids.
Csapó J; Varga-Visi E; Lóki K; Albert C; Salamon S
Amino Acids; 2008 Feb; 34(2):287-92. PubMed ID: 17245615
[TBL] [Abstract][Full Text] [Related]
2. D-amino acid formation in sterilized alkali-treated olives.
Casado FJ; Sánchez AH; Rejano L; Montaño A
J Agric Food Chem; 2007 May; 55(9):3503-7. PubMed ID: 17407322
[TBL] [Abstract][Full Text] [Related]
3. The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reaction under pH control.
Kwak EJ; Lim SI
Amino Acids; 2004 Aug; 27(1):85-90. PubMed ID: 15309575
[TBL] [Abstract][Full Text] [Related]
4. Enolization and racemization reactions of glucose and fructose on heating with amino-acid enantiomers and the formation of melanoidins as a result of the Maillard reaction.
Kim JS; Lee YS
Amino Acids; 2009 Mar; 36(3):465-74. PubMed ID: 18496645
[TBL] [Abstract][Full Text] [Related]
5. [Estimation of age from teeth using the racemization of aspartic acid (racemization method)].
Ohtani S; Yamada Y; Yamamoto I; Marumo T; Sugeno H; Sugimoto H; Ogasawara A; Yamagishi M
Nihon Hoigaku Zasshi; 2000 Aug; 54(2):207-18. PubMed ID: 11060990
[TBL] [Abstract][Full Text] [Related]
6. [Age estimation by amino acid racemization in teeth. A comparison of data for aspartic acid, glutamic acid and alanine].
Sugeno H
Kanagawa Shigaku; 1990 Dec; 25(3):306-15. PubMed ID: 1983723
[TBL] [Abstract][Full Text] [Related]
7. Transport of D-[1-14C]-amino acids into Chinese hamster ovary (CHO-K1) cells: implications for use of labeled d-amino acids as molecular imaging agents.
Shikano N; Nakajima S; Kotani T; Ogura M; Sagara J; Iwamura Y; Yoshimoto M; Kubota N; Ishikawa N; Kawai K
Nucl Med Biol; 2007 Aug; 34(6):659-65. PubMed ID: 17707806
[TBL] [Abstract][Full Text] [Related]
8. Analysis of chiral amino acids in conventional and transgenic maize.
Herrero M; Ibáñez E; Martín-Alvarez PJ; Cifuentes A
Anal Chem; 2007 Jul; 79(13):5071-7. PubMed ID: 17523597
[TBL] [Abstract][Full Text] [Related]
9. The kinetics of diastereomeric amino acids with o-phthaldialdehyde.
Meyer MW; Meyer VR; Ramseyer S
Chirality; 1991; 3(6):471-5. PubMed ID: 1812958
[TBL] [Abstract][Full Text] [Related]
10. Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids.
Simó C; Martín-Alvarez PJ; Barbas C; Cifuentes A
Electrophoresis; 2004 Aug; 25(16):2885-91. PubMed ID: 15352023
[TBL] [Abstract][Full Text] [Related]
11. GC-MS detection of chiral markers in cocoa beans of different quality and geographic origin.
Caligiani A; Cirlini M; Palla G; Ravaglia R; Arlorio M
Chirality; 2007 May; 19(4):329-34. PubMed ID: 17357118
[TBL] [Abstract][Full Text] [Related]
12. Gas chromatographic determination and mechanism of formation of D-amino acids occurring in fermented and roasted cocoa beans, cocoa powder, chocolate and cocoa shell.
Pätzold R; Brückner H
Amino Acids; 2006 Jul; 31(1):63-72. PubMed ID: 16733618
[TBL] [Abstract][Full Text] [Related]
13. Precolumn diastereomerization and micellar electrokinetic chromatography on a plastic microchip: rapid chiral analysis of amino acids.
Ro KW; Hahn JH
Electrophoresis; 2005 Dec; 26(24):4767-73. PubMed ID: 16278921
[TBL] [Abstract][Full Text] [Related]
14. The presence of high concentrations of free D-amino acids in human saliva.
Nagata Y; Higashi M; Ishii Y; Sano H; Tanigawa M; Nagata K; Noguchi K; Urade M
Life Sci; 2006 Mar; 78(15):1677-81. PubMed ID: 16480744
[TBL] [Abstract][Full Text] [Related]
15. Chiral CE of aromatic amino acids by ligand-exchange with zinc(II)-L-lysine complex.
Qi L; Han Y; Zuo M; Chen Y
Electrophoresis; 2007 Aug; 28(15):2629-34. PubMed ID: 17600842
[TBL] [Abstract][Full Text] [Related]
16. Temperature-induced inversion of the elution order of enantiomers in gas chromatography: N-ethoxycarbonyl propylamides and N-trifluoroacetyl ethyl esters of alpha-amino acids on Chirasil-Val-C11 and Chirasil-Dex stationary phases.
Levkin PA; Levkina A; Czesla H; Schurig V
Anal Chem; 2007 Jun; 79(12):4401-9. PubMed ID: 17489556
[TBL] [Abstract][Full Text] [Related]
17. Biochemistry of amino acid racemization and clinical application to musculoskeletal disease.
McCudden CR; Kraus VB
Clin Biochem; 2006 Dec; 39(12):1112-30. PubMed ID: 17046734
[TBL] [Abstract][Full Text] [Related]
18. Engineered dehydrogenase biocatalysts for non-natural amino acids: efficient isolation of the D-enantiomer from racemic mixtures.
Paradisi F; Conway PA; Maguire AR; Engel PC
Org Biomol Chem; 2008 Oct; 6(19):3611-5. PubMed ID: 19082164
[TBL] [Abstract][Full Text] [Related]
19. Racemic D,L-asparagine causes enantiomeric excess of other coexisting racemic D,L-amino acids during recrystallization: a hypothesis accounting for the origin of L-amino acids in the biosphere.
Kojo S; Uchino H; Yoshimura M; Tanaka K
Chem Commun (Camb); 2004 Oct; (19):2146-7. PubMed ID: 15467844
[TBL] [Abstract][Full Text] [Related]
20. Quantitation of chiral amino acids from microalgae by MEKC and LIF detection.
Herrero M; Ibáñez E; Fanali S; Cifuentes A
Electrophoresis; 2007 Aug; 28(15):2701-9. PubMed ID: 17592610
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
