These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 17248502)

  • 1. DNA Comparisons among Barley, Oats, Rye, and Wheat.
    Bendich AJ; McCarthy BJ
    Genetics; 1970 Aug; 65(4):545-65. PubMed ID: 17248502
    [No Abstract]   [Full Text] [Related]  

  • 2. IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients.
    Varjonen E; Savolainen J; Mattila L; Kalimo K
    Clin Exp Allergy; 1994 May; 24(5):481-9. PubMed ID: 8087661
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats, and rye for the young broiler chick.
    Friesen OD; Guenter W; Marquardt RR; Rotter BA
    Poult Sci; 1992 Oct; 71(10):1710-21. PubMed ID: 1454688
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Soil to plant transfer of 239 + 240Pu, 238Pu, 241Am, 137Cs and 90Sr from global fallout in flour and bran from wheat, rye, barley and oats, as obtained by field measurements.
    Bunzl K; Kracke W
    Sci Total Environ; 1987 May; 63():111-24. PubMed ID: 3035714
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A; Mujico JR; Mena MC; Lombardía M; Méndez E
    Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):545-54. PubMed ID: 18467914
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In situ rumen degradation and in vitro gas production of some selected grains from Turkey.
    Umucalilar HD; Coşkun B; Gülşen N
    J Anim Physiol Anim Nutr (Berl); 2002 Oct; 86(9-10):288-97. PubMed ID: 12452970
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cytoplasmic DNA variation and relationships in cereal genomes.
    Vedel F; Lebacq P; Quetier F
    Theor Appl Genet; 1980 Sep; 58(5):219-24. PubMed ID: 24301446
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Feed preference in pigs: effect of cereal sources at different inclusion rates.
    Solà-Oriol D; Roura E; Torrallardona D
    J Anim Sci; 2009 Feb; 87(2):562-70. PubMed ID: 18952740
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis.
    Palosuo K; Alenius H; Varjonen E; Kalkkinen N; Reunala T
    Clin Exp Allergy; 2001 Mar; 31(3):466-73. PubMed ID: 11260160
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oats do not induce systemic or mucosal autoantibody response in children with coeliac disease.
    Koskinen O; Villanen M; Korponay-Szabo I; Lindfors K; Mäki M; Kaukinen K
    J Pediatr Gastroenterol Nutr; 2009 May; 48(5):559-65. PubMed ID: 19412007
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides.
    Hardy MY; Tye-Din JA; Stewart JA; Schmitz F; Dudek NL; Hanchapola I; Purcell AW; Anderson RP
    J Autoimmun; 2015 Jan; 56():56-65. PubMed ID: 25457306
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Earlier onset of DNA fragmentation in leaves of wheat compared to barley and rye.
    Liljeroth E; Bryngelsson T
    Hereditas; 2002; 136(2):108-15. PubMed ID: 12369095
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
    Schalk K; Lexhaller B; Koehler P; Scherf KA
    PLoS One; 2017; 12(2):e0172819. PubMed ID: 28234993
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparisons of early root cortical senescence between barley cultivars, Triticum species and other cereals.
    Liljeroth E
    New Phytol; 1995 Aug; 130(4):495-501. PubMed ID: 33874481
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Immunocrossreactivity of antisera against grain prolamines of wheat, rye, barley and oats.
    van Twist-de Graaf MJ; Wieser H; Hekkens WT
    Z Lebensm Unters Forsch; 1989 Jun; 188(6):535-9. PubMed ID: 2763717
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Oats in healthy gluten-free and regular diets: A perspective.
    Smulders MJM; van de Wiel CCM; van den Broeck HC; van der Meer IM; Israel-Hoevelaken TPM; Timmer RD; van Dinter BJ; Braun S; Gilissen LJWJ
    Food Res Int; 2018 Aug; 110():3-10. PubMed ID: 30029703
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative physico-chemical studies on purified trypsin inhibitors from the endosperm of barley, rye, and wheat.
    Boisen S
    Z Lebensm Unters Forsch; 1983; 176(6):434-9. PubMed ID: 6412476
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative analysis of a recombining-repeat-sequence family in the mitochondrial genomes of wheat (Triticum aestivum L.) and rye (Secale cereale L.).
    Coulthart MB; Spencer DF; Gray MW
    Curr Genet; 1993 Mar; 23(3):255-64. PubMed ID: 8435855
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.
    Lacorn M; Weiss T; Wehling P; Arlinghaus M; Scherf K
    J AOAC Int; 2019 Sep; 102(5):1535-1543. PubMed ID: 31284896
    [No Abstract]   [Full Text] [Related]  

  • 20. The toxicity of certain cereal proteins in coeliac disease.
    Cornell HJ; Townley RR
    Gut; 1974 Nov; 15(11):862-9. PubMed ID: 4455563
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.