114 related articles for article (PubMed ID: 17256960)
1. Cultivar identification of rice (Oryza sativa L.) by polymerase chain reaction method and its application to processed rice products.
Ohtsubo K; Nakamura S
J Agric Food Chem; 2007 Feb; 55(4):1501-9. PubMed ID: 17256960
[TBL] [Abstract][Full Text] [Related]
2. Novel method for preparation of the template DNA and selection of primers to differentiate the material rice cultivars of rice wine by PCR.
Ohtsubo K; Suzuki K; Haraguchi K; Nakamura S
J Biochem Biophys Methods; 2008 Apr; 70(6):1020-8. PubMed ID: 17675162
[TBL] [Abstract][Full Text] [Related]
3. Comparative evaluation of three different extraction methods for rice (Oryza sativa L.) genomic DNA.
Sagi N; Monma K; Ibe A; Kamata K
J Agric Food Chem; 2009 Apr; 57(7):2745-53. PubMed ID: 19253951
[TBL] [Abstract][Full Text] [Related]
4. Novel preparation method of template DNAs from wine for PCR to differentiate grape (Vitis vinifera L.) cultivar.
Nakamura S; Haraguchi K; Mitani N; Ohtsubo K
J Agric Food Chem; 2007 Dec; 55(25):10388-95. PubMed ID: 17994688
[TBL] [Abstract][Full Text] [Related]
5. Real-time polymerase chain reaction based assays for quantitative detection of barley, rice, sunflower, and wheat.
Hernández M; Esteve T; Pla M
J Agric Food Chem; 2005 Sep; 53(18):7003-9. PubMed ID: 16131102
[TBL] [Abstract][Full Text] [Related]
6. Fluorogenic ribonuclease protection (FRIP) analysis of single nucleotide polymorphisms (SNPs) in Japanese Rice (Oryza sativa L.) DNA for cultivar discrimination.
Kitaoka M; Wada T; Nishio T; Goto M
Biosci Biotechnol Biochem; 2010; 74(11):2189-93. PubMed ID: 21071870
[TBL] [Abstract][Full Text] [Related]
7. Indicated detection of two unapproved transgenic rice lines contaminating vermicelli products.
Akiyama H; Sasaki N; Sakata K; Ohmori K; Toyota A; Kikuchi Y; Watanabe T; Furui S; Kitta K; Maitani T
J Agric Food Chem; 2007 Jul; 55(15):5942-7. PubMed ID: 17608495
[TBL] [Abstract][Full Text] [Related]
8. High-throughput multiplex microsatellite marker assay for detection and quantification of adulteration in Basmati rice (Oryza sativa).
Archak S; Lakshminarayanareddy V; Nagaraju J
Electrophoresis; 2007 Jul; 28(14):2396-405. PubMed ID: 17577195
[TBL] [Abstract][Full Text] [Related]
9. Identification of WA-type three-line hybrid rice with real-time polymerase chain reaction (PCR) method.
Cheng Y; Gao BD; Chen HY; Mao JJ; Cao AX; Zhu JG; Zhu SF
Appl Biochem Biotechnol; 2012 Feb; 166(4):819-29. PubMed ID: 22161239
[TBL] [Abstract][Full Text] [Related]
10. [Stability of hpt marker gene in transgenic rice in different food matrices and under varying food-processing conditions].
Shen LM; Wu YN; Zhang JZ; Zhou PP
Wei Sheng Yan Jiu; 2006 Jul; 35(4):431-4. PubMed ID: 16986517
[TBL] [Abstract][Full Text] [Related]
11. Characteristics of pregelatinized ae mutant rice flours prepared by boiling after preroasting.
Nakamura S; Satoh H; Ohtsubo K
J Agric Food Chem; 2011 Oct; 59(19):10665-76. PubMed ID: 21894958
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous measurement of alpha-amylase and glucoamylase activities in sake rice koji by capillary electrophoresis of sodium dodecyl sulfate-protein complexes and activity measurement of glucoamylase by in-capillary enzyme reaction method.
Watanabe T; Yamamoto A; Nagai S; Terabe S
Electrophoresis; 1998 Oct; 19(13):2331-7. PubMed ID: 9788317
[TBL] [Abstract][Full Text] [Related]
13. Cultivar identification of Korean rice based on DNA markers for blast resistance.
Kishine M; Nakamura S; Matsukura U; Ohtsubo K
Biosci Biotechnol Biochem; 2008 Oct; 72(10):2767-9. PubMed ID: 18838789
[TBL] [Abstract][Full Text] [Related]
14. International collaborative study of the endogenous reference gene, sucrose phosphate synthase (SPS), used for qualitative and quantitative analysis of genetically modified rice.
Jiang L; Yang L; Zhang H; Guo J; Mazzara M; Van den Eede G; Zhang D
J Agric Food Chem; 2009 May; 57(9):3525-32. PubMed ID: 19326953
[TBL] [Abstract][Full Text] [Related]
15. A simplified method for identifying the Panax ginseng cultivar Gumpoong based on 26S rDNA.
Wang H; Sun H; Kwon WS; Jin H; Yang DC
Planta Med; 2010 Mar; 76(4):399-401. PubMed ID: 19790033
[TBL] [Abstract][Full Text] [Related]
16. Multiplex RT-PCR, a novel technique for the simultaneous detection of the DNA and RNA viruses causing rice tungro disease.
Periasamy M; Niazi FR; Malathi VG
J Virol Methods; 2006 Jun; 134(1-2):230-6. PubMed ID: 16490261
[TBL] [Abstract][Full Text] [Related]
17. Identification of an isogenic semidwarf rice cultivar carrying the Green Revolution sd1 gene by multiplex codominant ASP-PCR and SSR markers.
Naito Y; Tomita M
Biochem Genet; 2013 Aug; 51(7-8):530-42. PubMed ID: 23639970
[TBL] [Abstract][Full Text] [Related]
18. Partial beta-amylolysis retards starch retrogradation in rice products.
Yao Y; Zhang J; Ding X
J Agric Food Chem; 2003 Jul; 51(14):4066-71. PubMed ID: 12822948
[TBL] [Abstract][Full Text] [Related]
19. Quality evaluation of rice crackers based on physicochemical measurements.
Nakamura S; Suzuki D; Kitadume R; Ohtsubo K
Biosci Biotechnol Biochem; 2012; 76(4):794-804. PubMed ID: 22484957
[TBL] [Abstract][Full Text] [Related]
20. Use of quantitative real-time PCR to estimate maize endogenous DNA degradation after cooking and extrusion or in food products.
Murray SR; Butler RC; Hardacre AK; Timmerman-Vaughan GM
J Agric Food Chem; 2007 Mar; 55(6):2231-9. PubMed ID: 17315886
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
