361 related articles for article (PubMed ID: 17258488)
1. Purification and characterization of pepsinogens from the gastric mucosa of African coelacanth, Latimeria chalumnae, and properties of the major pepsins.
Tanji M; Yakabe E; Kageyama T; Yokobori S; Ichinose M; Miki K; Ito H; Takahashi K
Comp Biochem Physiol B Biochem Mol Biol; 2007 Mar; 146(3):412-20. PubMed ID: 17258488
[TBL] [Abstract][Full Text] [Related]
2. Structural and phylogenetic comparison of three pepsinogens from Pacific bluefin tuna: molecular evolution of fish pepsinogens.
Tanji M; Yakabe E; Kubota K; Kageyama T; Ichinose M; Miki K; Ito H; Takahashi K
Comp Biochem Physiol B Biochem Mol Biol; 2009 Jan; 152(1):9-19. PubMed ID: 18786647
[TBL] [Abstract][Full Text] [Related]
3. Study on pepsinogens and pepsins from snakehead (Channa argus).
Chen WQ; Cao MJ; Yoshida A; Liu GM; Weng WY; Sun LC; Su WJ
J Agric Food Chem; 2009 Nov; 57(22):10972-8. PubMed ID: 19877637
[TBL] [Abstract][Full Text] [Related]
4. Pepsinogens and pepsins from Japanese seabass (Lateolabrax japonicus).
Cao MJ; Chen WQ; Du CH; Yoshida A; Lan WG; Liu GM; Su WJ
Comp Biochem Physiol B Biochem Mol Biol; 2011 Apr; 158(4):259-65. PubMed ID: 21167955
[TBL] [Abstract][Full Text] [Related]
5. Ostrich pepsinogens I and II: purification, activation and chemical and immunochemical characterization of the enzymes from the proventriculus.
Pletschke BI; Naudé RJ; Oelofsen W; Muramoto K; Yamauchi F
Int J Biochem Cell Biol; 1995 Jun; 27(6):613-24. PubMed ID: 7671140
[TBL] [Abstract][Full Text] [Related]
6. Pepsinogens and pepsins from largemouth bass, Micropterus salmoides: purification and characterization with special reference to high proteolytic activities of bass enzymes.
Miura Y; Kageyama T; Moriyama A
Comp Biochem Physiol B Biochem Mol Biol; 2015 May; 183():42-8. PubMed ID: 25608034
[TBL] [Abstract][Full Text] [Related]
7. Purification and characterization of porcine pepsinogen B and pepsin B.
Nielsen PK; Foltmann B
Arch Biochem Biophys; 1995 Oct; 322(2):417-22. PubMed ID: 7574716
[TBL] [Abstract][Full Text] [Related]
8. Purification and characterization of pepsinogens and pepsins from the stomach of rice field eel (Monopterus albus Zuiew).
Weng WY; Wu T; Chen WQ; Liu GM; Osatomi K; Su WJ; Cao MJ
Fish Physiol Biochem; 2011 Sep; 37(3):543-52. PubMed ID: 21140210
[TBL] [Abstract][Full Text] [Related]
9. Tuna pepsinogens and pepsins. Purification, characterization and amino-terminal sequences.
Tanji M; Kageyama T; Takahashi K
Eur J Biochem; 1988 Nov; 177(2):251-9. PubMed ID: 3142769
[TBL] [Abstract][Full Text] [Related]
10. Monkey pepsinogens and pepsins. Monkey pepsinogens and pepsins. V. Purification, Characterization, and amino-terminal sequence determination of crab-eating monkey pepsinogens and pepsins.
Kageyama T; Takahashi K
J Biochem; 1980 Sep; 88(3):635-45. PubMed ID: 6774974
[TBL] [Abstract][Full Text] [Related]
11. Purification and characterization of pepsinogens and pepsins from Asiatic black bear, and amino acid sequence determination of the NH2-terminal 60 residues of the major pepsinogen.
Kageyama T; Moriyama A; Takahashi K
J Biochem; 1983 Nov; 94(5):1557-67. PubMed ID: 6418734
[TBL] [Abstract][Full Text] [Related]
12. Purification and characterization of turtle pepsinogen and pepsin.
Hirasawa A; Athauda SB; Takahashi K
J Biochem; 1996 Aug; 120(2):407-14. PubMed ID: 8889828
[TBL] [Abstract][Full Text] [Related]
13. Purification and characterization of rat pepsinogens whose contents increase with developmental progress.
Muto N; Tani S
J Biochem; 1979 May; 85(5):1143-9. PubMed ID: 36374
[TBL] [Abstract][Full Text] [Related]
14. Pepsinogens and pepsins from mandarin fish (Siniperca chuatsi).
Zhou Q; Liu GM; Huang YY; Weng L; Hara K; Su WJ; Cao MJ
J Agric Food Chem; 2008 Jul; 56(13):5401-6. PubMed ID: 18543931
[TBL] [Abstract][Full Text] [Related]
15. Purification, characterization, and amino acid sequences of pepsinogens and pepsins from the esophageal mucosa of bullfrog (Rana catesbeiana).
Yakabe E; Tanji M; Ichinose M; Goto S; Miki K; Kurokawa K; Ito H; Kageyama T; Takahashi K
J Biol Chem; 1991 Nov; 266(33):22436-43. PubMed ID: 1939266
[TBL] [Abstract][Full Text] [Related]
16. Monkey pepsinogens and pepsins. IV. The amino acid sequence of the activation peptide segment of Japanese monkey pepsinogen.
Kageyama T; Takahashi K
J Biochem; 1980 Jul; 88(1):9-16. PubMed ID: 6773933
[TBL] [Abstract][Full Text] [Related]
17. Pepsinogens and pepsins from gastric mucosa of Japanese Monkey. Purification and characterization.
Kageyama T; Takahashi K
J Biochem; 1976 Mar; 79(3):455-68. PubMed ID: 820694
[TBL] [Abstract][Full Text] [Related]
18. Structure, molecular evolution, and hydrolytic specificities of largemouth bass pepsins.
Miura Y; Suzuki-Matsubara M; Kageyama T; Moriyama A
Comp Biochem Physiol B Biochem Mol Biol; 2016 Feb; 192():49-59. PubMed ID: 26627128
[TBL] [Abstract][Full Text] [Related]
19. Rabbit pepsinogens. Purification, characterization, analysis of the conversion process to pepsin and determination of the NH2-terminal amino-acid sequences.
Kageyama T; Takahashi K
Eur J Biochem; 1984 Jun; 141(2):261-9. PubMed ID: 6428885
[TBL] [Abstract][Full Text] [Related]
20. Close tetrapod relationships of the coelacanth Latimeria indicated by haemoglobin sequences.
Gorr T; Kleinschmidt T; Fricke H
Nature; 1991 May; 351(6325):394-7. PubMed ID: 2034288
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]