486 related articles for article (PubMed ID: 17258969)
1. Nutrition provided to Mexican-American preschool children on the Texas-Mexico border.
Mier N; Piziak V; Kjar D; Castillo-Ruiz O; Velazquez G; Alfaro ME; Ramirez JA
J Am Diet Assoc; 2007 Feb; 107(2):311-5. PubMed ID: 17258969
[TBL] [Abstract][Full Text] [Related]
2. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
3. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
4. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
[TBL] [Abstract][Full Text] [Related]
5. Spanish children's diet: compliance with nutrient and food intake guidelines.
Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
[TBL] [Abstract][Full Text] [Related]
6. Availability and consumption of competitive foods in US public schools.
Fox MK; Gordon A; Nogales R; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
[TBL] [Abstract][Full Text] [Related]
7. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
Gould R; Russell J; Barker ME
Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
[TBL] [Abstract][Full Text] [Related]
8. Nutritional quality of the diets of US public school children and the role of the school meal programs.
Clark MA; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
[TBL] [Abstract][Full Text] [Related]
9. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
10. Nutrient intakes of toddlers and preschoolers in Greece: the GENESIS study.
Manios Y; Grammatikaki E; Papoutsou S; Liarigkovinos T; Kondaki K; Moschonis G
J Am Diet Assoc; 2008 Feb; 108(2):357-61. PubMed ID: 18237582
[TBL] [Abstract][Full Text] [Related]
11. Food preferences predict eating behavior of very young Mohawk children.
Harvey-Berino J; Hood V; Rourke J; Terrance T; Dorwaldt A; Secker-Walker R
J Am Diet Assoc; 1997 Jul; 97(7):750-3. PubMed ID: 9216551
[TBL] [Abstract][Full Text] [Related]
12. Dietary intake in asylum seeker children in The Netherlands, strongly related to age and origin.
Stellinga-Boelen AA; Wiegersma PA; Bijleveld CM
Eur J Clin Nutr; 2007 Jan; 61(1):104-10. PubMed ID: 16885930
[TBL] [Abstract][Full Text] [Related]
13. Nutrient intake of Head Start children: home vs. school.
Bollella MC; Spark A; Boccia LA; Nicklas TA; Pittman BP; Williams CL
J Am Coll Nutr; 1999 Apr; 18(2):108-14. PubMed ID: 10204825
[TBL] [Abstract][Full Text] [Related]
14. Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets.
Kranz S; Mitchell DC; Siega-Riz AM; Smiciklas-Wright H
J Am Diet Assoc; 2005 Feb; 105(2):221-5. PubMed ID: 15668678
[TBL] [Abstract][Full Text] [Related]
15. Do sack lunches provided by parents meet the nutritional needs of young children who attend child care?
Sweitzer SJ; Briley ME; Robert-Gray C
J Am Diet Assoc; 2009 Jan; 109(1):141-4. PubMed ID: 19103336
[TBL] [Abstract][Full Text] [Related]
16. Soy-enhanced lunch acceptance by preschoolers.
Endres J; Barter S; Theodora P; Welch P
J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
[TBL] [Abstract][Full Text] [Related]
17. Development of food intake patterns for the MyPyramid Food Guidance System.
Britten P; Marcoe K; Yamini S; Davis C
J Nutr Educ Behav; 2006; 38(6 Suppl):S78-92. PubMed ID: 17116598
[TBL] [Abstract][Full Text] [Related]
18. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
Weinberg LG; Berner LA; Groves JE
J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
[TBL] [Abstract][Full Text] [Related]
19. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.
Grieger JA; Haas JD; Murray-Kolb LE; Kris-Etherton P; Beard JL
Asia Pac J Clin Nutr; 2008; 17(4):566-72. PubMed ID: 19114391
[TBL] [Abstract][Full Text] [Related]
20. Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided.
Gougeon LA; Henry CJ; Ramdath D; Whiting SJ
Nutr Res; 2011 Mar; 31(3):215-22. PubMed ID: 21481715
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
