BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 17258970)

  • 21. Converting a deli to self-service.
    Beasley MA
    Food Manage; 1995 Sep; 30(9):44. PubMed ID: 10151238
    [No Abstract]   [Full Text] [Related]  

  • 22. Consumer perceptions of food safety risk, control and responsibility.
    Redmond EC; Griffith CJ
    Appetite; 2004 Dec; 43(3):309-13. PubMed ID: 15527934
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Towards an integrated approach in supporting microbiological food safety decisions.
    Havelaar AH; Bräunig J; Christiansen K; Cornu M; Hald T; Mangen MJ; Mølbak K; Pielaat A; Snary E; Van Pelt W; Velthuis A; Wahlström H
    Zoonoses Public Health; 2007; 54(3-4):103-17. PubMed ID: 17456140
    [TBL] [Abstract][Full Text] [Related]  

  • 24. President's page: personal responsibility and food safety.
    Coulston AM
    J Am Diet Assoc; 1999 Feb; 99(2):236. PubMed ID: 9972197
    [No Abstract]   [Full Text] [Related]  

  • 25. [Frequency of foodborne infections in Italy: what has changed since abolishing health cards].
    Quaranta G; Laurenti P; Centi E; Ricciardi G
    Ig Sanita Pubbl; 2010; 66(1):103-14. PubMed ID: 20393613
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Assessing the need for hot meals: a descriptive Meals on Wheels study.
    Parsons K; Rolls C
    Can J Diet Pract Res; 2004; 65(2):90-2. PubMed ID: 15217528
    [TBL] [Abstract][Full Text] [Related]  

  • 27. USDA continues push for safe handling labels.
    J Am Vet Med Assoc; 1994 Jan; 204(2):170. PubMed ID: 8144368
    [No Abstract]   [Full Text] [Related]  

  • 28. Risky eating behaviors of young adults-implications for food safety education.
    Byrd-Bredbenner C; Abbot JM; Wheatley V; Schaffner D; Bruhn C; Blalock L
    J Am Diet Assoc; 2008 Mar; 108(3):549-52. PubMed ID: 18313439
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Prevalence of food production systems in school foodservice.
    Brown DM
    J Am Diet Assoc; 2005 Aug; 105(8):1261-5. PubMed ID: 16182643
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Interactive multimedia can be used effectively in food safety education.
    Trepka MJ
    J Am Diet Assoc; 2008 Jun; 108(6):985. PubMed ID: 18502230
    [No Abstract]   [Full Text] [Related]  

  • 31. Food safety update.
    Health Care Food Nutr Focus; 2000 Feb; 16(6):4-7. PubMed ID: 10747687
    [No Abstract]   [Full Text] [Related]  

  • 32. Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation.
    Fischer AR; De Jong AE; Van Asselt ED; De Jonge R; Frewer LJ; Nauta MJ
    Risk Anal; 2007 Aug; 27(4):1065-82. PubMed ID: 17958512
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2008 Jan; 121(1):41-52. PubMed ID: 18037525
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Clean cuisine: infection control in food services.
    Hawes MC
    AAOHN J; 1986 Mar; 34(3):114-9. PubMed ID: 3633729
    [No Abstract]   [Full Text] [Related]  

  • 35. Food safety: a recipe for risk management.
    Healthc Hazard Mater Manage; 1998 Aug; 11(11):1-5. PubMed ID: 10187090
    [No Abstract]   [Full Text] [Related]  

  • 36. What are some of the major changes in the 2005 Food Code?
    Marcason W
    J Am Diet Assoc; 2006 Feb; 106(2):317. PubMed ID: 16442882
    [No Abstract]   [Full Text] [Related]  

  • 37. Keeping food safety surveys honest. Video checks up on consumer meal preps.
    Kurtzweil P
    FDA Consum; 1999; 33(5):18-19, 21. PubMed ID: 10522166
    [No Abstract]   [Full Text] [Related]  

  • 38. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.
    Latimer HK; Marks HM; Coleman ME; Schlosser WD; Golden NJ; Ebel ED; Kause J; Schroeder CM
    Foodborne Pathog Dis; 2008 Feb; 5(1):59-68. PubMed ID: 18260816
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland.
    Murchie L; Xia B; Madden RH; Whyte P; Kelly L
    Int J Food Microbiol; 2008 Jul; 125(3):308-19. PubMed ID: 18556082
    [TBL] [Abstract][Full Text] [Related]  

  • 40. International meat and poultry HACCP alliance.
    Cross HR
    J Am Vet Med Assoc; 1996 Dec; 209(12):2048. PubMed ID: 8960178
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.