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1. [Study of properties of heat activated enzyme preparations]. Popadich IA; Mirovich AI; Martynenko NS; Petrova OT Prikl Biokhim Mikrobiol; 1975; 11(2):303-6. PubMed ID: 1726 [TBL] [Abstract][Full Text] [Related]
2. [Thermo- and pH-stability of soluble and silichrome-80 immobilized proteinase from Bacillus subtilis]. Kalashinikova AM; Menyailova II; Nikhapetyan LA; Grachyova IM; Konurkina AA Prikl Biokhim Mikrobiol; 1975; 11(6):842-7. PubMed ID: 1741 [TBL] [Abstract][Full Text] [Related]
3. [Immobilization of enzymic preparation of amylosubtilin G10x on silochrome]. El'chits SV; Ianishpol'skiĭ VV; Abaimova MB; Zatorskaia LA Ukr Biokhim Zh (1978); 1979; 51(4):374-7. PubMed ID: 224542 [TBL] [Abstract][Full Text] [Related]
4. Partial purification and properties of thermostable intracellular amylases from a thermophilic Bacillus sp. AK-2. Srivastava RA; Mathur SN; Baruah JN Acta Microbiol Pol; 1984; 33(1):57-66. PubMed ID: 6205552 [TBL] [Abstract][Full Text] [Related]
5. Human pancreatic alpha-amylase. II. Effects of pH, substrate and ions on the activity of the enzyme. Sky-Peck HH; Thuvasethakul P Ann Clin Lab Sci; 1977; 7(4):310-7. PubMed ID: 20029 [TBL] [Abstract][Full Text] [Related]
6. Highly thermostable, thermophilic, alkaline, SDS and chelator resistant amylase from a thermophilic Bacillus sp. isolate A3-15. Arikan B Bioresour Technol; 2008 May; 99(8):3071-6. PubMed ID: 17689242 [TBL] [Abstract][Full Text] [Related]
7. Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment. Martínez S; Borrajo R; Franco I; Carballo J Int J Food Microbiol; 2007 Jun; 117(2):223-7. PubMed ID: 16978725 [TBL] [Abstract][Full Text] [Related]
8. [Conditions for splitting protodioscine--the main glycoside from Tribulus terrestris L. by the enzymatic preparation from Aspergillus niger BKMt-33]. Prepelitsa ED; Razumovsky PN; Kintya PK Prikl Biokhim Mikrobiol; 1975; 11(6):901-5. PubMed ID: 1743 [TBL] [Abstract][Full Text] [Related]
9. [Isolation and study of physico-chemical properties of alpha-amylase from Bacillus subtilis]. Kostareva IA; Orlievskaia OV; Iurchenko VS; Ponomareva RB; Samsonov GV Prikl Biokhim Mikrobiol; 1981; 17(3):430-5. PubMed ID: 6174969 [TBL] [Abstract][Full Text] [Related]
10. [Mechanism of amylase action on glucoside starch bonds]. Zherebtsov NA; Zabelina LF; Ektoba AI Biokhimiia; 1976 Dec; 41(12):2119-25. PubMed ID: 14726 [TBL] [Abstract][Full Text] [Related]
11. [Effect of temperature and pH on the ribulose-1,5-diphosphate carboxylase activity of the thermophilic hydrogen bacterium, Pseudomonas thermophila]. Romanova AK; Emnova EE; Zykalova KA Mikrobiologiia; 1980; 49(2):197-201. PubMed ID: 6446660 [TBL] [Abstract][Full Text] [Related]
12. [Effect of temperature on the activity of enzymes hydrolyzing non-starch polysaccharides]. Salmanova LS; Zhdanova LA Prikl Biokhim Mikrobiol; 1975; 11(1):43-8. PubMed ID: 1129230 [TBL] [Abstract][Full Text] [Related]
13. [Effect of temperature and pH on the stability and catalytic activity of the serine proteinase from Bacillus subtilis strain 72]. Gololobov MIu; Morozova IP; Stepanov VM Biokhimiia; 1991 Jan; 56(1):33-40. PubMed ID: 1907504 [No Abstract] [Full Text] [Related]
14. Influence of pH, benzoic acid, EDTA, and glutathione on the pressure and/or temperature inactivation kinetics of mushroom polyphenoloxidase. Weemaes CA; De Cordt SV; Ludikhuyze LR; Van den Broeck I; Hendrickx ME; Tobback PP Biotechnol Prog; 1997; 13(1):25-32. PubMed ID: 9041708 [TBL] [Abstract][Full Text] [Related]
15. Unfolding and refolding of Coprinus cinereus peroxidase at high pH, in urea, and at high temperature. Effect of organic and ionic additives on these processes. Tams JW; Welinder KG Biochemistry; 1996 Jun; 35(23):7573-9. PubMed ID: 8652538 [TBL] [Abstract][Full Text] [Related]
16. Chemically activated collagen for amyloglucosidase attachment. Use in a helicoidal reactor. Brillouet JM; Coulet PR; Gautheron DC Biotechnol Bioeng; 1977 Jan; 19(1):125-42. PubMed ID: 14744 [TBL] [Abstract][Full Text] [Related]
17. Heat stability of zearalenone in an aqueous buffered model system. Ryu D; Hanna MA; Eskridge KM; Bullerman LB J Agric Food Chem; 2003 Mar; 51(6):1746-8. PubMed ID: 12617617 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of activity of a commercial amylase under ultrasound-assisted irradiation. Souza M; Mezadri ET; Zimmerman E; Leaes EX; Bassaco MM; Dal Prá V; Foletto E; Cancellier A; Terra LM; Jahn SL; Mazutti MA Ultrason Sonochem; 2013 Jan; 20(1):89-94. PubMed ID: 22721909 [TBL] [Abstract][Full Text] [Related]
19. [Studies on the mechanism of action of glycoside-splitting enzymes, II. Isolation and enzymatic properties of 2 beta-glucosidases from Aspergillus wentii]. Legler G Hoppe Seylers Z Physiol Chem; 1967 Nov; 348(11):1359-66. PubMed ID: 5586469 [No Abstract] [Full Text] [Related]
20. Alkaline phosphatase of Thiobacillus thioparus. Partial purification and properties of the enzyme. Galka M; Ostrowski W Acta Biochim Pol; 1976; 23(1):13-26. PubMed ID: 7090 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]