These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

340 related articles for article (PubMed ID: 17261017)

  • 1. Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts.
    Smeds AI; Eklund PC; Sjöholm RE; Willför SM; Nishibe S; Deyama T; Holmbom BR
    J Agric Food Chem; 2007 Feb; 55(4):1337-46. PubMed ID: 17261017
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat.
    Smeds AI; Jauhiainen L; Tuomola E; Peltonen-Sainio P
    J Agric Food Chem; 2009 Jul; 57(13):5837-42. PubMed ID: 19496586
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Content, composition, and stereochemical characterisation of lignans in berries and seeds.
    Smeds AI; Eklund PC; Willför SM
    Food Chem; 2012 Oct; 134(4):1991-8. PubMed ID: 23442648
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection.
    Cukelj N; Jakasa I; Sarajlija H; Novotni D; Curić D
    Talanta; 2011 Mar; 84(1):127-32. PubMed ID: 21315909
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and stereochemical characterization of lignans in flaxseed and pumpkin seeds.
    Sicilia T; Niemeyer HB; Honig DM; Metzler M
    J Agric Food Chem; 2003 Feb; 51(5):1181-8. PubMed ID: 12590454
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Speciation of arsenic in different types of nuts by ion chromatography-inductively coupled plasma mass spectrometry.
    Kannamkumarath SS; Wróbel K; Wróbel K; Caruso JA
    J Agric Food Chem; 2004 Mar; 52(6):1458-63. PubMed ID: 15030196
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of a liquid chromatography-tandem mass spectrometry method for quantification of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in foods.
    Milder IE; Arts IC; Venema DP; Lasaroms JJ; Wähälä K; Hollman PC
    J Agric Food Chem; 2004 Jul; 52(15):4643-51. PubMed ID: 15264894
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy.
    Kim KS; Park SH; Choung MG
    J Agric Food Chem; 2006 Jun; 54(13):4544-50. PubMed ID: 16786996
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye.
    Gerstenmeyer E; Reimer S; Berghofer E; Schwartz H; Sontag G
    Food Chem; 2013 Jun; 138(2-3):1847-55. PubMed ID: 23411317
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains.
    Wu X; Prior RL
    J Agric Food Chem; 2005 Apr; 53(8):3101-13. PubMed ID: 15826066
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Alkylresorcinols in cereals and cereal products.
    Ross AB; Shepherd MJ; Schüpphaus M; Sinclair V; Alfaro B; Kamal-Eldin A; Aman P
    J Agric Food Chem; 2003 Jul; 51(14):4111-8. PubMed ID: 12822955
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chromatographic analysis of lignans.
    Willför SM; Smeds AI; Holmbom BR
    J Chromatogr A; 2006 Apr; 1112(1-2):64-77. PubMed ID: 16356507
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimum yields of dibenzylbutyrolactone-type lignans from Cynareae fruits, during their ripening, germination and enzymatic hydrolysis processes, determined by on-line chromatographic methods.
    Szokol-Borsodi L; Sólyomváry A; Molnár-Perl I; Boldizsár I
    Phytochem Anal; 2012; 23(6):598-603. PubMed ID: 22396124
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
    Kulawinek M; Jaromin A; Kozubek A; Zarnowski R
    J Agric Food Chem; 2008 Aug; 56(16):7236-42. PubMed ID: 18666777
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.
    Pellegrini N; Serafini M; Salvatore S; Del Rio D; Bianchi M; Brighenti F
    Mol Nutr Food Res; 2006 Nov; 50(11):1030-8. PubMed ID: 17039458
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry.
    Popova IE; Hall C; Kubátová A
    J Chromatogr A; 2009 Jan; 1216(2):217-29. PubMed ID: 19070866
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of four major saponins in the seeds of Aesculus chinensis Bunge using accelerated solvent extraction followed by high-performance liquid chromatography and electrospray-time of flight mass spectrometry.
    Chen J; Li W; Yang B; Guo X; Lee FS; Wang X
    Anal Chim Acta; 2007 Jul; 596(2):273-80. PubMed ID: 17631106
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lignans in homemade and commercial products containing flaxseed.
    Nesbitt PD; Thompson LU
    Nutr Cancer; 1997; 29(3):222-7. PubMed ID: 9457743
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phytosterol composition of nuts and seeds commonly consumed in the United States.
    Phillips KM; Ruggio DM; Ashraf-Khorassani M
    J Agric Food Chem; 2005 Nov; 53(24):9436-45. PubMed ID: 16302759
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative measurement of betaine and free choline in plasma, cereals and cereal products by isotope dilution LC-MS/MS.
    Bruce SJ; Guy PA; Rezzi S; Ross AB
    J Agric Food Chem; 2010 Feb; 58(4):2055-61. PubMed ID: 20102202
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.