145 related articles for article (PubMed ID: 17263304)
1. Fatty acid composition of muscle fat and enzymes of storage lipid synthesis in whole muscle from beef cattle.
Kazala EC; Lozeman FJ; Mir PS; Aalhus JL; Schmutz SM; Weselake RJ
Lipids; 2006 Nov; 41(11):1049-57. PubMed ID: 17263304
[TBL] [Abstract][Full Text] [Related]
2. Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle.
Kazala EC; Lozeman FJ; Mir PS; Laroche A; Bailey DR; Weselake RJ
J Anim Sci; 1999 Jul; 77(7):1717-25. PubMed ID: 10438017
[TBL] [Abstract][Full Text] [Related]
3. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.
Dinh TT; Blanton JR; Riley DG; Chase CC; Coleman SW; Phillips WA; Brooks JC; Miller MF; Thompson LD
J Anim Sci; 2010 Feb; 88(2):756-66. PubMed ID: 19783694
[TBL] [Abstract][Full Text] [Related]
4. Lean beef: impetus for lipid modifications.
Sweeten MK; Cross HR; Smith GC; Savell JW; Smith SB
J Am Diet Assoc; 1990 Jan; 90(1):87-92. PubMed ID: 2404051
[TBL] [Abstract][Full Text] [Related]
5. Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fat.
Marks DJ; Nelson ML; Busboom JR; Cronrath JD; Falen L
J Anim Sci; 2004 Dec; 82(12):3611-6. PubMed ID: 15537782
[TBL] [Abstract][Full Text] [Related]
6. Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets.
da Costa AS; Pires VM; Fontes CM; Mestre Prates JA
BMC Vet Res; 2013 Jun; 9():118. PubMed ID: 23767408
[TBL] [Abstract][Full Text] [Related]
7. Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content.
Hunt MR; Legako JF; Dinh TT; Garmyn AJ; O'Quinn TG; Corbin CH; Rathmann RJ; Brooks JC; Miller MF
Meat Sci; 2016 Jun; 116():91-101. PubMed ID: 26874592
[TBL] [Abstract][Full Text] [Related]
8. [Moisture, total lipids and fatty acids in raw longissimus muscle from Venezuelan cattle].
Uzcátegui S; Huerta-Leidenz N; Arenas de Moreno L; Colina G; Jerez-Timaure N
Arch Latinoam Nutr; 1999 Jun; 49(2):171-80. PubMed ID: 10488398
[TBL] [Abstract][Full Text] [Related]
9. Effects of feeding modified distillers grains plus solubles on marbling attributes, proximate composition, and fatty acid profile of beef.
Mello AS; Jenschke BE; Senaratne LS; Carr TP; Erickson GE; Calkins CR
J Anim Sci; 2012 Dec; 90(12):4634-40. PubMed ID: 22859752
[TBL] [Abstract][Full Text] [Related]
10. Heritabilities and genetic correlations of fatty acid compositions in longissimus muscle lipid with carcass traits in Japanese Black cattle.
Nogi T; Honda T; Mukai F; Okagaki T; Oyama K
J Anim Sci; 2011 Mar; 89(3):615-21. PubMed ID: 21036930
[TBL] [Abstract][Full Text] [Related]
11. Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population.
Hoehne A; Nuernberg G; Kuehn C; Nuernberg K
Meat Sci; 2012 Mar; 90(3):629-35. PubMed ID: 22094240
[TBL] [Abstract][Full Text] [Related]
12. Computer image analysis of intramuscular adipocytes and marbling in the longissimus muscle of cattle.
Yang XJ; Albrecht E; Ender K; Zhao RQ; Wegner J
J Anim Sci; 2006 Dec; 84(12):3251-8. PubMed ID: 17093217
[TBL] [Abstract][Full Text] [Related]
13. Comparison on the fatty acid profiles of liver, subcutaneous fat and muscle from feedlot steers finished on diets supplemented with or without cinnamaldehyde or monensin.
He M; Jia J; Yang W
J Sci Food Agric; 2015 Feb; 95(3):576-82. PubMed ID: 24930592
[TBL] [Abstract][Full Text] [Related]
14. Effect of dietary canola on fatty acid composition of bovine adipose tissue, muscle, kidney, and liver.
Rule DC; Busboom JR; Kercher CJ
J Anim Sci; 1994 Oct; 72(10):2735-44. PubMed ID: 7883635
[TBL] [Abstract][Full Text] [Related]
15. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot.
Feitosa FL; Olivieri BF; Aboujaoude C; Pereira AS; de Lemos MV; Chiaia HL; Berton MP; Peripolli E; Ferrinho AM; Mueller LF; Mazalli MR; de Albuquerque LG; de Oliveira HN; Tonhati H; Espigolan R; Tonussi RL; de Oliveira Silva RM; Gordo DG; Magalhães AF; Aguilar I; Baldi F
J Appl Genet; 2017 Feb; 58(1):123-132. PubMed ID: 27475083
[TBL] [Abstract][Full Text] [Related]
16. Slip points of subcutaneous adipose tissue lipids do not predict beef marbling score or percent intramuscular lipid.
Carvalho VV; Smith SB
Meat Sci; 2018 May; 139():201-206. PubMed ID: 29438926
[TBL] [Abstract][Full Text] [Related]
17. Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters.
Giaretta E; Mordenti AL; Canestrari G; Brogna N; Palmonari A; Formigoni A
PLoS One; 2018; 13(8):e0202535. PubMed ID: 30133495
[TBL] [Abstract][Full Text] [Related]
18. Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle.
Jurie C; Cassar-Malek I; Bonnet M; Leroux C; Bauchart D; Boulesteix P; Pethick DW; Hocquette JF
J Anim Sci; 2007 Oct; 85(10):2660-9. PubMed ID: 17565066
[TBL] [Abstract][Full Text] [Related]
19. The influence of growth stage on carcass composition and factors associated with marbling development in beef cattle.
Kern SA; Pritchard RH; Blair AD; Scramlin SM; Underwood KR
J Anim Sci; 2014 Nov; 92(11):5275-84. PubMed ID: 25253804
[TBL] [Abstract][Full Text] [Related]
20. Relationships between monounsaturated fatty acids of marbling flecks and image analysis traits in longissimus muscle for Japanese Black steers.
Nakahashi Y; Maruyama S; Seki S; Hidaka S; Kuchida K
J Anim Sci; 2008 Dec; 86(12):3551-6. PubMed ID: 18708601
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
