196 related articles for article (PubMed ID: 17263446)
1. Method for determining frying oil degradation by near-infrared spectroscopy.
Ng CL; Wehling RL; Cuppett SL
J Agric Food Chem; 2007 Feb; 55(3):593-7. PubMed ID: 17263446
[TBL] [Abstract][Full Text] [Related]
2. Near-infrared spectroscopic determination of degradation in vegetable oils used to fry various foods.
Ng CL; Wehling RL; Cuppett SL
J Agric Food Chem; 2011 Dec; 59(23):12286-90. PubMed ID: 22017673
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of the quality of deep frying oils with Fourier transform near-infrared and mid-infrared spectroscopy.
Du R; Lai K; Xiao Z; Shen Y; Wang X; Huang Y
J Food Sci; 2012 Feb; 77(2):C261-6. PubMed ID: 22251019
[TBL] [Abstract][Full Text] [Related]
4. [The rapid analysis of fatty acids in vegetable oils by near infrared spectrum].
Yu YB; Zang P; Fu YH; Zhang LD; Yan YL; Chen B
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul; 28(7):1554-8. PubMed ID: 18844159
[TBL] [Abstract][Full Text] [Related]
5. Determination of total nitrogen content, pH, density, refractive index, and brix in Thai fish sauces and their classification by near-infrared spectroscopy with searching combination moving window partial least squares.
Ritthiruangdej P; Kasemsumran S; Suwonsichon T; Haruthaithanasan V; Thanapase W; Ozaki Y
Analyst; 2005 Oct; 130(10):1439-45. PubMed ID: 16172671
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of visible and near-infrared spectroscopy as a tool for assessing fiber fineness during mechanical preparation of dew-retted flax.
Sharma HS; Reinard N
Appl Spectrosc; 2004 Dec; 58(12):1431-8. PubMed ID: 15606956
[TBL] [Abstract][Full Text] [Related]
7. [Research on the nonlinear model of near infrared spectroscopy and the total sugar of tobacco samples].
Da C; Wang F; Shao XG; Su QD
Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Jun; 24(6):672-4. PubMed ID: 15766179
[TBL] [Abstract][Full Text] [Related]
8. [Near infrared diffuse reflectance spectroscopy for rapid analysis of soluble solids content in navel orange].
Liu YD; Ouyang AG; Luo J; Chen XM
Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Nov; 27(11):2190-2. PubMed ID: 18260391
[TBL] [Abstract][Full Text] [Related]
9. [Measuring fatty acid concentration in maize grain by near-infrared reflectance spectroscopy].
Yang XH; Guo YQ; Fu Y; Hu JY; Chai YC; Zhang YR; Li JS
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan; 29(1):106-9. PubMed ID: 19385216
[TBL] [Abstract][Full Text] [Related]
10. Near-infrared (NIR) prediction of trans-fatty acids in ground cereal foods.
Kim Y; Kays SE
J Agric Food Chem; 2009 Sep; 57(18):8187-93. PubMed ID: 19697913
[TBL] [Abstract][Full Text] [Related]
11. Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy.
Woodcock T; Downey G; O'Donnell CP
J Agric Food Chem; 2008 Dec; 56(23):11520-5. PubMed ID: 18998694
[TBL] [Abstract][Full Text] [Related]
12. Unlocking interpretation in near infrared multivariate calibrations by orthogonal partial least squares.
Stenlund H; Johansson E; Gottfries J; Trygg J
Anal Chem; 2009 Jan; 81(1):203-9. PubMed ID: 19117451
[TBL] [Abstract][Full Text] [Related]
13. Screening of acrylamide contents in potato crisps using process variable settings and near-infrared spectroscopy.
Segtnan VH; Kita A; Mielnik M; Jørgensen K; Knutsen SH
Mol Nutr Food Res; 2006 Sep; 50(9):811-7. PubMed ID: 16944446
[TBL] [Abstract][Full Text] [Related]
14. Usefulness of near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species.
Cozzolino D; Chree A; Scaife JR; Murray I
J Agric Food Chem; 2005 Jun; 53(11):4459-63. PubMed ID: 15913311
[TBL] [Abstract][Full Text] [Related]
15. [The PLS calibration model optimization and determination of rice protein content by near-infrared reflectance spectroscopy].
Li JX; Min SE; Zhang HL; Yan YL; Luo CB; Li ZC
Guang Pu Xue Yu Guang Pu Fen Xi; 2006 May; 26(5):833-7. PubMed ID: 16883848
[TBL] [Abstract][Full Text] [Related]
16. Determination of protein content of Auricularia auricula using near infrared spectroscopy combined with linear and nonlinear calibrations.
Liu F; He Y; Sun G
J Agric Food Chem; 2009 Jun; 57(11):4520-7. PubMed ID: 19489615
[TBL] [Abstract][Full Text] [Related]
17. Determination of polar components in frying oils by Fourier-transform near-infrared spectroscopy.
Chen X; Yu X; Wang Y; Yang Y; Zhang J
J Oleo Sci; 2015; 64(3):255-61. PubMed ID: 25757429
[TBL] [Abstract][Full Text] [Related]
18. Comparison of calibrations for the determination of soluble solids content and pH of rice vinegars using visible and short-wave near infrared spectroscopy.
Liu F; He Y; Wang L
Anal Chim Acta; 2008 Mar; 610(2):196-204. PubMed ID: 18291129
[TBL] [Abstract][Full Text] [Related]
19. Determination of the thickness of plastic sheets used in blister packaging by near infrared spectroscopy: development and validation of the method.
Laasonen M; Harmia-Pulkkinen T; Simard C; Räsänen M; Vuorela H
Eur J Pharm Sci; 2004 Mar; 21(4):493-500. PubMed ID: 14998580
[TBL] [Abstract][Full Text] [Related]
20. Analysis of carbonyl value of frying oil by fourier transform infrared spectroscopy.
Zhang H; Ma J; Miao Y; Tuchiya T; Chen JY
J Oleo Sci; 2015; 64(4):375-80. PubMed ID: 25766931
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
