241 related articles for article (PubMed ID: 17263462)
1. Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan.
Sebti I; Chollet E; Degraeve P; Noel C; Peyrol E
J Agric Food Chem; 2007 Feb; 55(3):693-9. PubMed ID: 17263462
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical properties and bioactivity of nisin-containing cross-linked hydroxypropylmethylcellulose films.
Sebti I; Delves-Broughton J; Coma V
J Agric Food Chem; 2003 Oct; 51(22):6468-74. PubMed ID: 14558764
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial and physicochemical properties of chitosan-HPMC-based films.
Möller H; Grelier S; Pardon P; Coma V
J Agric Food Chem; 2004 Oct; 52(21):6585-91. PubMed ID: 15479027
[TBL] [Abstract][Full Text] [Related]
4. Composite edible films based on hydroxypropyl methylcellulose reinforced with microcrystalline cellulose nanoparticles.
Bilbao-Sáinz C; Avena-Bustillos RJ; Wood DF; Williams TG; McHugh TH
J Agric Food Chem; 2010 Mar; 58(6):3753-60. PubMed ID: 20187652
[TBL] [Abstract][Full Text] [Related]
5. Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles.
de Moura MR; Avena-Bustillos RJ; McHugh TH; Krochta JM; Mattoso LH
J Food Sci; 2008 Sep; 73(7):N31-7. PubMed ID: 18803724
[TBL] [Abstract][Full Text] [Related]
6. Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity.
Rhim JW; Hong SI; Park HM; Ng PK
J Agric Food Chem; 2006 Aug; 54(16):5814-22. PubMed ID: 16881682
[TBL] [Abstract][Full Text] [Related]
7. Characterization and antimicrobial properties of water chestnut starch-chitosan edible films.
Mei J; Yuan Y; Guo Q; Wu Y; Li Y; Yu H
Int J Biol Macromol; 2013 Oct; 61():169-74. PubMed ID: 23831899
[TBL] [Abstract][Full Text] [Related]
8. Hydroxypropyl methylcellulose or soy protein isolate-based edible, water-soluble, and antioxidant films for safflower oil packaging.
Rosenbloom RA; Zhao Y
J Food Sci; 2021 Jan; 86(1):129-139. PubMed ID: 33258162
[TBL] [Abstract][Full Text] [Related]
9. Release Kinetics of Nisin from Chitosan-Alginate Complex Films.
Chandrasekar V; Coupland JN; Anantheswaran RC
J Food Sci; 2016 Oct; 81(10):E2503-E2510. PubMed ID: 27635864
[TBL] [Abstract][Full Text] [Related]
10. Effect of clay concentration on morphology and properties of hydroxypropylmethylcellulose films.
Mondal D; Bhowmick B; Mollick MM; Maity D; Mukhopadhyay A; Rana D; Chattopadhyay D
Carbohydr Polym; 2013 Jul; 96(1):57-63. PubMed ID: 23688454
[TBL] [Abstract][Full Text] [Related]
11. Gelatin-hydroxypropyl methylcellulose water-in-water emulsions as a new bio-based packaging material.
Esteghlal S; Niakosari M; Hosseini SM; Mesbahi GR; Yousefi GH
Int J Biol Macromol; 2016 May; 86():242-9. PubMed ID: 26808017
[TBL] [Abstract][Full Text] [Related]
12. Physical properties of whey protein--hydroxypropylmethylcellulose blend edible films.
Brindle LP; Krochta JM
J Food Sci; 2008 Nov; 73(9):E446-54. PubMed ID: 19021800
[TBL] [Abstract][Full Text] [Related]
13. Physical properties of emulsion-based hydroxypropyl methylcellulose films: effect of their microstructure.
Zúñiga RN; Skurtys O; Osorio F; Aguilera JM; Pedreschi F
Carbohydr Polym; 2012 Oct; 90(2):1147-58. PubMed ID: 22840052
[TBL] [Abstract][Full Text] [Related]
14. Preparation, and physicochemical and biological evaluation of chitosan-Arthrospira platensis polysaccharide active films for food packaging.
Luo A; Hu B; Feng J; Lv J; Xie S
J Food Sci; 2021 Mar; 86(3):987-995. PubMed ID: 33598924
[TBL] [Abstract][Full Text] [Related]
15. Physical properties of nisin-incorporated gelatin and corn zein films and antimicrobial activity against Listeria monocytogenes.
Ku K; Song KB
J Microbiol Biotechnol; 2007 Mar; 17(3):520-3. PubMed ID: 18050958
[TBL] [Abstract][Full Text] [Related]
16. Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films.
Jiménez A; Fabra MJ; Talens P; Chiralt A
Carbohydr Polym; 2012 Jun; 89(2):676-86. PubMed ID: 24750773
[TBL] [Abstract][Full Text] [Related]
17. Influence of TEMPO-oxidized NFC on the mechanical, barrier properties and nisin release of hydroxypropyl methylcellulose bioactive films.
Hassan EA; Fadel SM; Hassan ML
Int J Biol Macromol; 2018 Jul; 113():616-622. PubMed ID: 29481954
[TBL] [Abstract][Full Text] [Related]
18. Fungal inactivation by Mexican oregano (Lippia berlandieri Schauer) essential oil added to amaranth, chitosan, or starch edible films.
Avila-Sosa R; Hernández-Zamoran E; López-Mendoza I; Palou E; Jiménez Munguía MT; Nevárez-Moorillón GV; López-Malo A
J Food Sci; 2010 Apr; 75(3):M127-33. PubMed ID: 20492301
[TBL] [Abstract][Full Text] [Related]
19. Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films.
Akyuz L; Kaya M; Ilk S; Cakmak YS; Salaberria AM; Labidi J; Yılmaz BA; Sargin I
Int J Biol Macromol; 2018 May; 111():475-484. PubMed ID: 29329806
[TBL] [Abstract][Full Text] [Related]
20. Kinetics and functional effectiveness of nisin loaded antimicrobial packaging film based on chitosan/poly(vinyl alcohol).
Wang H; Zhang R; Zhang H; Jiang S; Liu H; Sun M; Jiang S
Carbohydr Polym; 2015; 127():64-71. PubMed ID: 25965457
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
