BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

266 related articles for article (PubMed ID: 17263495)

  • 1. Profiling the chlorogenic acids and other caffeic acid derivatives of herbal chrysanthemum by LC-MSn.
    Clifford MN; Wu W; Kirkpatrick J; Kuhnert N
    J Agric Food Chem; 2007 Feb; 55(3):929-36. PubMed ID: 17263495
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Profiling and characterization by LC-MSn of the chlorogenic acids and hydroxycinnamoylshikimate esters in maté (Ilex paraguariensis).
    Jaiswal R; Sovdat T; Vivan F; Kuhnert N
    J Agric Food Chem; 2010 May; 58(9):5471-84. PubMed ID: 20405920
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family.
    Jaiswal R; Kiprotich J; Kuhnert N
    Phytochemistry; 2011 Jun; 72(8):781-90. PubMed ID: 21453943
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Formation of volatile chemicals from thermal degradation of less volatile coffee components: quinic acid, caffeic acid, and chlorogenic acid.
    Moon JK; Shibamoto T
    J Agric Food Chem; 2010 May; 58(9):5465-70. PubMed ID: 20405916
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus.
    Clifford MN; Wu W; Kirkpatrick J; Jaiswal R; Kuhnert N
    Rapid Commun Mass Spectrom; 2010 Nov; 24(21):3109-20. PubMed ID: 20941757
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Profile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MS(n): identification of seven new classes of compounds.
    Jaiswal R; Patras MA; Eravuchira PJ; Kuhnert N
    J Agric Food Chem; 2010 Aug; 58(15):8722-37. PubMed ID: 20681662
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification and characterization of two new derivatives of chlorogenic acids in Arnica (Arnica montana L.) flowers by high-performance liquid chromatography/tandem mass spectrometry.
    Jaiswal R; Kuhnert N
    J Agric Food Chem; 2011 Apr; 59(8):4033-9. PubMed ID: 21413809
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius).
    Takenaka M; Yan X; Ono H; Yoshida M; Nagata T; Nakanishi T
    J Agric Food Chem; 2003 Jan; 51(3):793-6. PubMed ID: 12537459
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hierarchical scheme for LC-MSn identification of chlorogenic acids.
    Clifford MN; Johnston KL; Knight S; Kuhnert N
    J Agric Food Chem; 2003 May; 51(10):2900-11. PubMed ID: 12720369
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS(n).
    Clifford MN; Knight S; Kuhnert N
    J Agric Food Chem; 2005 May; 53(10):3821-32. PubMed ID: 15884803
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hierarchical scheme for liquid chromatography/multi-stage spectrometric identification of 3,4,5-triacyl chlorogenic acids in green Robusta coffee beans.
    Jaiswal R; Kuhnert N
    Rapid Commun Mass Spectrom; 2010 Aug; 24(15):2283-94. PubMed ID: 20607843
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of the profiles of chlorogenic acids and their derivatives from three Chinese traditional herbs by LC-MSn.
    Wang Z; Clifford MN
    Yao Xue Xue Bao; 2008 Feb; 43(2):185-90. PubMed ID: 18507347
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Determination of chlorogenic acid, caffeic acid and linarin in Flos Chrysanthemi Indici from different places by RP-hPLC].
    Guo Q; Fang H; Shen H
    Zhongguo Zhong Yao Za Zhi; 2010 May; 35(9):1160-3. PubMed ID: 20707074
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization and quantification of hydroxycinnamate derivatives in Stevia rebaudiana leaves by LC-MSn.
    Karaköse H; Jaiswal R; Kuhnert N
    J Agric Food Chem; 2011 Sep; 59(18):10143-50. PubMed ID: 21806067
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry.
    Jaiswal R; Kuhnert N
    Food Funct; 2011 Jan; 2(1):63-71. PubMed ID: 21773587
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Profiling the chlorogenic acids of aster by HPLC-MS(n).
    Clifford MN; Zheng W; Kuhnert N
    Phytochem Anal; 2006; 17(6):384-93. PubMed ID: 17144245
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Comparative study on inner quality of various Chrysanthemum morifolium cultivated in Tongxiang city].
    Wang T; Guo QS; Shen XG; Liang YN; Wang TY; Zhou JS
    Zhongguo Zhong Yao Za Zhi; 2007 May; 32(9):783-5, 849. PubMed ID: 17639973
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.
    Ferracane R; Graziani G; Gallo M; Fogliano V; Ritieni A
    J Pharm Biomed Anal; 2010 Jan; 51(2):399-404. PubMed ID: 19375261
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Determination of chlorogenic acid in chrysanthemum morifolium Ramat.flower].
    Li Z; Chen Z; Liao L; Lin S
    Zhongguo Zhong Yao Za Zhi; 1999 Jun; 24(6):329-30, 381. PubMed ID: 12212023
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids.
    Clifford MN; Knight S; Surucu B; Kuhnert N
    J Agric Food Chem; 2006 Mar; 54(6):1957-69. PubMed ID: 16536562
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.