BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 17263598)

  • 1. DNA interaction with saffron's secondary metabolites safranal, crocetin, and dimethylcrocetin.
    Kanakis CD; Tarantilis PA; Tajmir-Riahi HA; Polissiou MG
    DNA Cell Biol; 2007 Jan; 26(1):63-70. PubMed ID: 17263598
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interaction of tRNA with Safranal, Crocetin, and Dimethylcrocetin.
    Kanakis CD; Tarantilis PA; Tajmir-Riahi HA; Polissiou MG
    J Biomol Struct Dyn; 2007 Jun; 24(6):537-46. PubMed ID: 17508775
    [TBL] [Abstract][Full Text] [Related]  

  • 3. An overview of structural features of DNA and RNA complexes with saffron compounds: Models and antioxidant activity.
    Kanakis CD; Tarantilis PA; Pappas C; Bariyanga J; Tajmir-Riahi HA; Polissiou MG
    J Photochem Photobiol B; 2009 Jun; 95(3):204-12. PubMed ID: 19395270
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Crocetin, dimethylcrocetin, and safranal bind human serum albumin: stability and antioxidative properties.
    Kanakis CD; Tarantilis PA; Tajmir-Riahi HA; Polissiou MG
    J Agric Food Chem; 2007 Feb; 55(3):970-7. PubMed ID: 17263501
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of culinary processing time on saffron's bioactive compounds (Crocus sativus L.).
    Rodríguez-Neira L; Lage-Yusty MA; López-Hernández J
    Plant Foods Hum Nutr; 2014 Dec; 69(4):291-6. PubMed ID: 25373843
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comprehensive chemotaxonomic analysis of saffron crocus tepal and stamen samples, as raw materials with potential antidepressant activity.
    Mottaghipisheh J; Mahmoodi Sourestani M; Kiss T; Horváth A; Tóth B; Ayanmanesh M; Khamushi A; Csupor D
    J Pharm Biomed Anal; 2020 May; 184():113183. PubMed ID: 32105944
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Patents on Therapeutic and Cosmetic Applications of Bioactives of Crocus Sativus L. and their Production through Synthetic Biology Methods: A Review.
    Dawalbhakta M; Telang M
    Recent Pat Biotechnol; 2017; 11(1):3-19. PubMed ID: 27842483
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria).
    Cossignani L; Urbani E; Simonetti MS; Maurizi A; Chiesi C; Blasi F
    Food Chem; 2014 Jan; 143():446-51. PubMed ID: 24054265
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid isolation and characterization of crocins, picrocrocin, and crocetin from saffron using centrifugal partition chromatography and LC-MS.
    Karkoula E; Angelis A; Koulakiotis NS; Gikas E; Halabalaki M; Tsarbopoulos A; Skaltsounis AL
    J Sep Sci; 2018 Nov; 41(22):4105-4114. PubMed ID: 30232839
    [TBL] [Abstract][Full Text] [Related]  

  • 10.
    Pitsikas N
    Molecules; 2021 Feb; 26(5):. PubMed ID: 33669124
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains.
    Bathaie SZ; Farajzade A; Hoshyar R
    Biotech Histochem; 2014 Aug; 89(6):401-11. PubMed ID: 24665936
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Radical scavenging activity of Crocus sativus L. extract and its bioactive constituents.
    Assimopoulou AN; Sinakos Z; Papageorgiou VP
    Phytother Res; 2005 Nov; 19(11):997-1000. PubMed ID: 16317646
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron.
    García-Rodríguez MV; López-Córcoles H; Alonso GL; Pappas CS; Polissiou MG; Tarantilis PA
    Food Chem; 2017 Apr; 221():838-843. PubMed ID: 27979282
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Interaction of saffron carotenoids as anticancer compounds with ctDNA, Oligo (dG.dC)15, and Oligo (dA.dT)15.
    Bathaie SZ; Bolhasani A; Hoshyar R; Ranjbar B; Sabouni F; Moosavi-Movahedi AA
    DNA Cell Biol; 2007 Aug; 26(8):533-40. PubMed ID: 17688404
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.).
    Bononi M; Milella P; Tateo F
    Food Chem; 2015 Jun; 176():17-21. PubMed ID: 25624201
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality.
    Parizad S; Dizadji A; Habibi MK; Winter S; Kalantari S; Movi S; Lorenzo Tendero C; Alonso GL; Moratalla-Lopez N
    Food Chem; 2019 Oct; 295():387-394. PubMed ID: 31174773
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A comprehensive review of the pharmacological potential of Crocus sativus and its bioactive apocarotenoids.
    Bukhari SI; Manzoor M; Dhar MK
    Biomed Pharmacother; 2018 Feb; 98():733-745. PubMed ID: 29306211
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hypotensive effect of aqueous saffron extract (Crocus sativus L.) and its constituents, safranal and crocin, in normotensive and hypertensive rats.
    Imenshahidi M; Hosseinzadeh H; Javadpour Y
    Phytother Res; 2010 Jul; 24(7):990-4. PubMed ID: 20013822
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.
    José Bagur M; Alonso Salinas GL; Jiménez-Monreal AM; Chaouqi S; Llorens S; Martínez-Tomé M; Alonso GL
    Molecules; 2017 Dec; 23(1):. PubMed ID: 29295497
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality assessment of saffron (Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract (Gardenia jasminoides Ellis).
    Moras B; Loffredo L; Rey S
    Food Chem; 2018 Aug; 257():325-332. PubMed ID: 29622218
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.