These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
152 related articles for article (PubMed ID: 17265875)
1. Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera). Bellí N; Marín S; Argilés E; Ramos AJ; Sanchis V J Food Prot; 2007 Jan; 70(1):157-63. PubMed ID: 17265875 [TBL] [Abstract][Full Text] [Related]
2. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard. Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282 [TBL] [Abstract][Full Text] [Related]
4. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America. Chulze SN; Magnoli CE; Dalcero AM Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424 [TBL] [Abstract][Full Text] [Related]
5. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes. Bellí N; Bau M; Marín S; Abarca ML; Ramos AJ; Bragulat MR Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S40-5. PubMed ID: 16687184 [TBL] [Abstract][Full Text] [Related]
6. Black aspergilli and ochratoxin A production in French vineyards. Bejaoui H; Mathieu F; Taillandier P; Lebrihi A Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S46-52. PubMed ID: 16698102 [TBL] [Abstract][Full Text] [Related]
7. Managing ochratoxin A risk in the grape-wine food chain. Visconti A; Perrone G; Cozzi G; Solfrizzo M Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb; 25(2):193-202. PubMed ID: 18286409 [TBL] [Abstract][Full Text] [Related]
8. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine. Martínez-Culebras PV; Ramón D Int J Food Microbiol; 2007 Jan; 113(2):147-53. PubMed ID: 16870292 [TBL] [Abstract][Full Text] [Related]
9. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes. Díaz GA; Torres R; Vega M; Latorre BA Int J Food Microbiol; 2009 Jul; 133(1-2):195-9. PubMed ID: 19464066 [TBL] [Abstract][Full Text] [Related]
10. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards. Pantelides IS; Aristeidou E; Lazari M; Tsolakidou MD; Tsaltas D; Christofidou M; Kafouris D; Christou E; Ioannou N Food Microbiol; 2017 Oct; 67():106-115. PubMed ID: 28648287 [TBL] [Abstract][Full Text] [Related]
11. Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece. Tjamos SE; Antoniou PP; Tjamos EC Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S61-6. PubMed ID: 16701912 [TBL] [Abstract][Full Text] [Related]
12. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel. Guzev L; Danshin A; Ziv S; Lichter A Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S67-71. PubMed ID: 16698103 [TBL] [Abstract][Full Text] [Related]
13. Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes. Valero A; Marín S; Ramos AJ; Sanchis V Lett Appl Microbiol; 2007 Aug; 45(2):194-9. PubMed ID: 17651218 [TBL] [Abstract][Full Text] [Related]
14. Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes. Dachoupakan C; Ratomahenina R; Martinez V; Guiraud JP; Baccou JC; Schorr-Galindo S Int J Food Microbiol; 2009 Jun; 132(1):14-23. PubMed ID: 19386377 [TBL] [Abstract][Full Text] [Related]
15. Ochratoxigenic species from Spanish wine grapes. Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040 [TBL] [Abstract][Full Text] [Related]
16. Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes. Serra R; Abrunhosa L; Kozakiewicz Z; Venâncio A Int J Food Microbiol; 2003 Nov; 88(1):63-8. PubMed ID: 14527786 [TBL] [Abstract][Full Text] [Related]
17. Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species. García-Cela E; Crespo-Sempere A; Gil-Serna J; Porqueres A; Marin S J Sci Food Agric; 2015 Jun; 95(8):1716-29. PubMed ID: 25131651 [TBL] [Abstract][Full Text] [Related]
18. Identification of ochratoxin A producing Aspergillus carbonarius and A. niger clade isolated from grapes using the loop-mediated isothermal amplification (LAMP) reaction. Storari M; von Rohr R; Pertot I; Gessler C; Broggini GA J Appl Microbiol; 2013 Apr; 114(4):1193-200. PubMed ID: 23331959 [TBL] [Abstract][Full Text] [Related]
19. Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes. Bellí N; Marín S; Sanchis V; Ramos AJ Food Addit Contam; 2006 Oct; 23(10):1021-9. PubMed ID: 16982524 [TBL] [Abstract][Full Text] [Related]
20. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation. Serra R; Mendonça C; Venâncio A Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S35-9. PubMed ID: 16707182 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]