BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

263 related articles for article (PubMed ID: 17268414)

  • 1. Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects.
    Lindqvist H; Langkilde AM; Undeland I; Rådendal T; Sandberg AS
    Eur J Clin Nutr; 2007 Sep; 61(9):1106-13. PubMed ID: 17268414
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men.
    Lindqvist HM; Langkilde AM; Undeland I; Sandberg AS
    Br J Nutr; 2009 Feb; 101(3):383-90. PubMed ID: 18634706
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.
    Clifton PM; Bastiaans K; Keogh JB
    Nutr Metab Cardiovasc Dis; 2009 Oct; 19(8):548-54. PubMed ID: 19179060
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
    Reyna-Villasmil N; Bermúdez-Pirela V; Mengual-Moreno E; Arias N; Cano-Ponce C; Leal-Gonzalez E; Souki A; Inglett GE; Israili ZH; Hernández-Hernández R; Valasco M; Arraiz N
    Am J Ther; 2007; 14(2):203-12. PubMed ID: 17414591
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
    Goyens PL; Mensink RP
    Eur J Clin Nutr; 2006 Aug; 60(8):978-84. PubMed ID: 16482073
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inflammation modifies the effects of a reduced-fat low-cholesterol diet on lipids: results from the DASH-sodium trial.
    Erlinger TP; Miller ER; Charleston J; Appel LJ
    Circulation; 2003 Jul; 108(2):150-4. PubMed ID: 12847067
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The associations between current recommendation for physical activity and cardiovascular risks associated with obesity.
    Akbartabartoori M; Lean ME; Hankey CR
    Eur J Clin Nutr; 2008 Jan; 62(1):1-9. PubMed ID: 17342166
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease.
    Hansen AS; Marckmann P; Dragsted LO; Finné Nielsen IL; Nielsen SE; Grønbaek M
    Eur J Clin Nutr; 2005 Mar; 59(3):449-55. PubMed ID: 15674304
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects.
    Tay J; Brinkworth GD; Noakes M; Keogh J; Clifton PM
    J Am Coll Cardiol; 2008 Jan; 51(1):59-67. PubMed ID: 18174038
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study.
    Sierksma A; van der Gaag MS; Kluft C; Hendriks HF
    Eur J Clin Nutr; 2002 Nov; 56(11):1130-6. PubMed ID: 12428180
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
    Mercanligil SM; Arslan P; Alasalvar C; Okut E; Akgül E; Pinar A; Geyik PO; Tokgözoğlu L; Shahidi F
    Eur J Clin Nutr; 2007 Feb; 61(2):212-20. PubMed ID: 16969381
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cardiovascular risk factors in obese women and their first-degree relatives.
    Saraç F; Ozgen AG; Yilmaz C; Tüzün M
    Anadolu Kardiyol Derg; 2007 Dec; 7(4):371-7. PubMed ID: 18065331
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Serum lipid profiles in Japanese women and men during consumption of walnuts.
    Iwamoto M; Imaizumi K; Sato M; Hirooka Y; Sakai K; Takeshita A; Kono M
    Eur J Clin Nutr; 2002 Jul; 56(7):629-37. PubMed ID: 12080402
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study.
    Egert S; Bosy-Westphal A; Seiberl J; Kürbitz C; Settler U; Plachta-Danielzik S; Wagner AE; Frank J; Schrezenmeir J; Rimbach G; Wolffram S; Müller MJ
    Br J Nutr; 2009 Oct; 102(7):1065-74. PubMed ID: 19402938
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of sarcopenia on cardiovascular disease risk factors in obese postmenopausal women.
    Aubertin-Leheudre M; Lord C; Goulet ED; Khalil A; Dionne IJ
    Obesity (Silver Spring); 2006 Dec; 14(12):2277-83. PubMed ID: 17189556
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Smoking combined with overweight or obesity markedly elevates cardiovascular risk factors.
    Akbartabartoori M; Lean ME; Hankey CR
    Eur J Cardiovasc Prev Rehabil; 2006 Dec; 13(6):938-46. PubMed ID: 17143126
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Serum lipid profiles and their relationship to cardiovascular disease in the elderly: the PREV-ICTUS study.
    Lozano JV; Pallarés V; Cea-Calvo L; Llisterri JL; Fernández-Pérez C; Martí-Canales JC; Aznar J; Gil-Guillén V; Redón J;
    Curr Med Res Opin; 2008 Mar; 24(3):659-70. PubMed ID: 18218194
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women.
    Zhang J; Wang C; Li L; Man Q; Meng L; Song P; Frøyland L; Du ZY
    Br J Nutr; 2012 Oct; 108(8):1455-65. PubMed ID: 22221492
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
    Nestel PJ; Chronopulos A; Cehun M
    Eur J Clin Nutr; 2005 Sep; 59(9):1059-63. PubMed ID: 16015270
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled study.
    Canales A; Bastida S; Librelottto J; Nus M; Sánchez-Muniz FJ; Benedi J
    Br J Nutr; 2009 Jul; 102(1):134-41. PubMed ID: 19068151
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.