BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 17279173)

  • 1. Promoting ALA as a source of omega-3.
    Mehta T
    Can Fam Physician; 2006 Oct; 52(10):1205; author reply 1205-6. PubMed ID: 17279173
    [No Abstract]   [Full Text] [Related]  

  • 2. Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption.
    Turunen AW; Männistö S; Kiviranta H; Marniemi J; Jula A; Tiittanen P; Suominen-Taipale L; Vartiainen T; Verkasalo PK
    Eur J Clin Nutr; 2010 Mar; 64(3):313-23. PubMed ID: 20104234
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?
    Domingo JL
    Environ Int; 2007 Oct; 33(7):993-8. PubMed ID: 17540446
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Fish and seafood as a source of human exposure to methylmercury].
    Mania M; Wojciechowska-Mazurek M; Starska K; Rebeniak M; Postupolski J
    Rocz Panstw Zakl Hig; 2012; 63(3):257-64. PubMed ID: 23173330
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Studies of fish consumption as source of methylmercury should consider fish-meal-fed farmed fish and other animal foods.
    Dórea JG
    Environ Res; 2009 Jan; 109(1):131-2; discussion 133-4. PubMed ID: 19027108
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A few more thoughts about fish and fish oil.
    He K; Daviglus ML
    J Am Diet Assoc; 2005 Mar; 105(3):350-1. PubMed ID: 15746821
    [No Abstract]   [Full Text] [Related]  

  • 7. n-3 fatty acids in cardiovascular disease.
    De Caterina R
    N Engl J Med; 2011 Jun; 364(25):2439-50. PubMed ID: 21696310
    [No Abstract]   [Full Text] [Related]  

  • 8. Fish: friend or foe? In addition to heart-healthy omega-3 fats, seafood can carry mercury and other toxins. For most people, the benefits of eating fish far outweigh the risks.
    Harv Heart Lett; 2007 Feb; 17(6):4-6. PubMed ID: 17328134
    [No Abstract]   [Full Text] [Related]  

  • 9. Evaluation of benefits and risks related to seafood consumption.
    Sioen I; De Henauw S; Van Camp J
    Verh K Acad Geneeskd Belg; 2007; 69(5-6):249-89. PubMed ID: 18351209
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits.
    Mahaffey KR
    Environ Res; 2004 Jul; 95(3):414-28. PubMed ID: 15220075
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fish consumption during pregnancy: an overview of the risks and benefits.
    Dovydaitis T
    J Midwifery Womens Health; 2008; 53(4):325-30. PubMed ID: 18586185
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Should pregnant women eat fish?
    Mulligan ML; Harris WS
    J Reprod Med; 2009 May; 54(5):263-6. PubMed ID: 19517688
    [No Abstract]   [Full Text] [Related]  

  • 13. Fish -- food to calm the heart.
    Rosenberg IH
    N Engl J Med; 2002 Apr; 346(15):1102-3. PubMed ID: 11948268
    [No Abstract]   [Full Text] [Related]  

  • 14. Making sense of the omega fat puzzle. Omega-3s sometimes come up short; are omega-6s bad?
    Baldauf S
    US News World Rep; 2008 Aug 18-25; 145(4):64-5. PubMed ID: 18756712
    [No Abstract]   [Full Text] [Related]  

  • 15. Understanding omega-3's.
    DeFilippis AP; Sperling LS
    Am Heart J; 2006 Mar; 151(3):564-70. PubMed ID: 16504616
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
    Lavie CJ; Milani RV; Mehra MR; Ventura HO
    J Am Coll Cardiol; 2009 Aug; 54(7):585-94. PubMed ID: 19660687
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioaccumulation of mercury in the aquatic food chain in newly flooded areas.
    Bodaly RA; St Louis VL; Paterson MJ; Fudge RJ; Hall BD; Rosenberg DM; Rudd JW
    Met Ions Biol Syst; 1997; 34():259-87. PubMed ID: 9046573
    [No Abstract]   [Full Text] [Related]  

  • 18. Methylmercury and Seafood: What Are the Latest Guidelines?
    Cunningham E
    J Acad Nutr Diet; 2017 May; 117(5):824. PubMed ID: 28449794
    [No Abstract]   [Full Text] [Related]  

  • 19. Omega-3 oil: fish or pills?
    Consum Rep; 2003 Jul; 68(7):30-2. PubMed ID: 12841165
    [No Abstract]   [Full Text] [Related]  

  • 20. Risk trade-offs in fish consumption: a public health perspective.
    Rheinberger CM; Hammitt JK
    Environ Sci Technol; 2012 Nov; 46(22):12337-46. PubMed ID: 23110525
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.