930 related articles for article (PubMed ID: 17279596)
1. Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry.
Fedrizzi B; Magno F; Moser S; Nicolini G; Versini G
Rapid Commun Mass Spectrom; 2007; 21(5):707-14. PubMed ID: 17279596
[TBL] [Abstract][Full Text] [Related]
2. Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
Pizarro C; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2007 Sep; 1166(1-2):1-8. PubMed ID: 17727868
[TBL] [Abstract][Full Text] [Related]
3. Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
Carrillo JD; Garrido-López A; Tena MT
J Chromatogr A; 2006 Jan; 1102(1-2):25-36. PubMed ID: 16280128
[TBL] [Abstract][Full Text] [Related]
4. Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.
Perestrelo R; Nogueira JM; Câmara JS
Talanta; 2009 Dec; 80(2):622-30. PubMed ID: 19836529
[TBL] [Abstract][Full Text] [Related]
5. Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry: fibre comparison and selection.
Carrillo JD; Salazar C; Moreta C; Tena MT
J Chromatogr A; 2007 Sep; 1164(1-2):248-61. PubMed ID: 17644103
[TBL] [Abstract][Full Text] [Related]
6. Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
Rodrigues F; Caldeira M; Câmara JS
Anal Chim Acta; 2008 Feb; 609(1):82-104. PubMed ID: 18243877
[TBL] [Abstract][Full Text] [Related]
7. Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers, wines and spirits using gas chromatography and atomic emission detection.
Campillo N; Peñalver R; López-García I; Hernández-Córdoba M
J Chromatogr A; 2009 Sep; 1216(39):6735-40. PubMed ID: 19700163
[TBL] [Abstract][Full Text] [Related]
8. Fibre selection based on an overall analytical feature comparison for the solid-phase microextraction of trihalomethanes from drinking water.
San Juan PM; Carrillo JD; Tena MT
J Chromatogr A; 2007 Jan; 1139(1):27-35. PubMed ID: 17109874
[TBL] [Abstract][Full Text] [Related]
9. Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure.
López R; Lapeña AC; Cacho J; Ferreira V
J Chromatogr A; 2007 Mar; 1143(1-2):8-15. PubMed ID: 17207804
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products.
Ducki S; Miralles-Garcia J; Zumbé A; Tornero A; Storey DM
Talanta; 2008 Feb; 74(5):1166-74. PubMed ID: 18371766
[TBL] [Abstract][Full Text] [Related]
11. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. I. Method development and optimization.
Setkova L; Risticevic S; Pawliszyn J
J Chromatogr A; 2007 Apr; 1147(2):213-23. PubMed ID: 17359985
[TBL] [Abstract][Full Text] [Related]
12. Determination of volatile oak compounds in aged wines by multiple headspace solid-phase microextraction and gas chromatography-mass spectrometry (MHS-SPME-GC-MS).
Carrillo JD; Tena MT
Anal Bioanal Chem; 2006 Jul; 385(5):937-43. PubMed ID: 16791575
[TBL] [Abstract][Full Text] [Related]
13. Analysis of furan in foods by headspace solid-phase microextraction-gas chromatography-ion trap mass spectrometry.
Altaki MS; Santos FJ; Galceran MT
J Chromatogr A; 2007 Mar; 1146(1):103-9. PubMed ID: 17307192
[TBL] [Abstract][Full Text] [Related]
14. Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction.
Pizarro C; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2007 Mar; 1143(1-2):176-81. PubMed ID: 17210155
[TBL] [Abstract][Full Text] [Related]
15. Headspace solid-phase microextraction gas chromatography-mass spectrometry analysis of Eupatorium odoratum extract as an oviposition repellent.
Cui S; Tan S; Ouyang G; Jiang S; Pawliszyn J
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Jul; 877(20-21):1901-6. PubMed ID: 19501027
[TBL] [Abstract][Full Text] [Related]
16. Development of a solid-phase microextraction method for determination of volatile oxidation compounds in fish oil emulsions.
Iglesias J; Lois S; Medina I
J Chromatogr A; 2007 Sep; 1163(1-2):277-87. PubMed ID: 17628572
[TBL] [Abstract][Full Text] [Related]
17. Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection.
Ferreira L; Perestrelo R; Câmara JS
Talanta; 2009 Jan; 77(3):1087-96. PubMed ID: 19064096
[TBL] [Abstract][Full Text] [Related]
18. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. II: Classification of Canadian and Czech ice wines using statistical evaluation of the data.
Setkova L; Risticevic S; Pawliszyn J
J Chromatogr A; 2007 Apr; 1147(2):224-40. PubMed ID: 17353019
[TBL] [Abstract][Full Text] [Related]
19. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
Mendes B; Gonçalves J; Câmara JS
Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
[TBL] [Abstract][Full Text] [Related]
20. Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds.
Andujar-Ortiz I; Moreno-Arribas MV; Martín-Alvarez PJ; Pozo-Bayón MA
J Chromatogr A; 2009 Oct; 1216(43):7351-7. PubMed ID: 19732903
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
