These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 1728622)

  • 21. Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents.
    Carlson JJ; Eisenmann JC; Norman GJ; Ortiz KA; Young PC
    J Am Diet Assoc; 2011 Nov; 111(11):1688-95. PubMed ID: 22027051
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A clinical trial of the American Heart Association step one diet for treatment of hypercholesterolemia.
    Bae CY; Keenan JM; Wenz J; McCaffrey DJ
    J Fam Pract; 1991 Sep; 33(3):249-54. PubMed ID: 1880482
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Dietary transition stages based on eating patterns and diet quality among Haitians of Montreal, Canada.
    Désilets MC; Rivard M; Shatenstein B; Delisle H
    Public Health Nutr; 2007 May; 10(5):454-63. PubMed ID: 17411465
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Assessing dietary fat intake in chronic disease rehabilitation programs.
    Watson S; Webster WA; Feigenbaum MS; Jupp R; Senn M; Wracker C; Blackhurst D; Hendricks M; Durstine JL
    J Cardiopulm Rehabil; 2002; 22(3):161-7. PubMed ID: 12042683
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Macronutrient intake and blood cholesterol level of a community of Asian Indians living in the United States.
    Kamath SK; Ravishanker C; Briones E; Chen EH
    J Am Diet Assoc; 1997 Mar; 97(3):299-301. PubMed ID: 9060950
    [No Abstract]   [Full Text] [Related]  

  • 26. A simple score and questionnaire to measure group changes in dietary fat intake.
    Kinlay S; Heller RF; Halliday JA
    Prev Med; 1991 May; 20(3):378-88. PubMed ID: 1862059
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Validation of the dietary risk assessment food frequency questionnaire against the Keys score for saturated fat and cholesterol.
    Cheng C; Graziani C; Diamond JJ
    J Nutr Educ Behav; 2005; 37(3):152-3. PubMed ID: 15904579
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A food frequency questionnaire for youth: psychometric analysis and summary of eating habits in adolescents.
    Speck BJ; Bradley CB; Harrell JS; Belyea MJ
    J Adolesc Health; 2001 Jan; 28(1):16-25. PubMed ID: 11137901
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Towards NACNE: improving eating habits in a Scottish health board.
    Lean ME; Anderson AS; Coubrough HA
    Eur J Clin Nutr; 1988 Feb; 42(2):177-84. PubMed ID: 3378550
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Saturated fat consumption and the Theory of Planned Behaviour: exploring additive and interactive effects of habit strength.
    de Bruijn GJ; Kroeze W; Oenema A; Brug J
    Appetite; 2008 Sep; 51(2):318-23. PubMed ID: 18471932
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of health education on dietary behavior: the Stanford Three Community Study.
    Fortmann SP; Williams PT; Hulley SB; Haskell WL; Farquhar JW
    Am J Clin Nutr; 1981 Oct; 34(10):2030-8. PubMed ID: 7293934
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Consumption of lipids in the university population of Spain, evaluation of the hepatic profile and of serum cholesterol].
    González M; Caride B; Nóvoa T; Montero O; Lamas MA; Taboada MC
    Nutr Hosp; 1999; 14(3):133-4. PubMed ID: 10424128
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Use of eating-pattern messages to evaluate changes in eating behaviors in a worksite cholesterol education program.
    Hartman TJ; McCarthy PR; Himes JH
    J Am Diet Assoc; 1993 Oct; 93(10):1119-23. PubMed ID: 8409132
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Validity of scores calculated from the results of a food frequency questionnaire].
    Ikeda J; Higashi A; Nagata H
    Nihon Koshu Eisei Zasshi; 1995 Oct; 42(10):829-42. PubMed ID: 8520039
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A new method for calibration of long-term dietary intake by repeated short-term measurements.
    Hoffmann K; Kroke A; Klipstein-Grobusch K; Boeing H
    IARC Sci Publ; 2002; 156():11-4. PubMed ID: 12484111
    [No Abstract]   [Full Text] [Related]  

  • 36. Lowering cholesterol naturally.
    Nash DT
    Postgrad Med; 1990 Feb; 87(2):63-5, 68. PubMed ID: 2405377
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Results of a two-year health education campaign on dietary behavior. The Stanford Three Community Study.
    Stern MP; Farquhar JW; McCoby N; Russell SH
    Circulation; 1976 Nov; 54(5):826-33. PubMed ID: 975479
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Development and testing of the Cholesterol-Lowering Diet Self-Efficacy Scale.
    Burke LE; Dunbar-Jacob J; Sereika S; Ewart CK
    Eur J Cardiovasc Nurs; 2003 Dec; 2(4):265-73. PubMed ID: 14667482
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The reliability of questionnaire-derived historical dietary information and temporal stability of food habits in individuals.
    Jensen OM; Wahrendorf J; Rosenqvist A; Geser A
    Am J Epidemiol; 1984 Aug; 120(2):281-90. PubMed ID: 6465126
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary methodology: advancements in the development of short instruments to assess dietary fat.
    Briefel RR
    J Am Diet Assoc; 2007 May; 107(5):744-9. PubMed ID: 17467369
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.