These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 1728824)

  • 1. Glycemic and insulinemic responses after ingestion of ethnic foods by NIDDM and healthy subjects.
    Indar-Brown K; Noreberg C; Madar Z
    Am J Clin Nutr; 1992 Jan; 55(1):89-95. PubMed ID: 1728824
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods.
    Laine DC; Thomas W; Levitt MD; Bantle JP
    Diabetes Care; 1987; 10(4):387-94. PubMed ID: 3304892
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM.
    Coulston AM; Hollenbeck CB; Swislocki AL; Reaven GM
    Diabetes Care; 1987; 10(4):395-400. PubMed ID: 3304893
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [The glycemic index of some foods common in Mexico].
    Frati-Munari AC; Roca-Vides RA; López-Pérez RJ; de Vivero I; Ruiz-Velazco M
    Gac Med Mex; 1991; 127(2):163-70; discussion 170-1. PubMed ID: 1959761
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals.
    Manios Y; Moschonis G; Mavrogianni C; Tsoutsoulopoulou K; Kogkas S; Lambrinou CP; Efstathopoulou E
    Eur J Nutr; 2017 Apr; 56(3):1359-1367. PubMed ID: 26919992
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?
    Lan-Pidhainy X; Wolever TM
    Eur J Clin Nutr; 2011 Jun; 65(6):727-34. PubMed ID: 21427735
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics.
    Bornet FR; Costagliola D; Rizkalla SW; Blayo A; Fontvieille AM; Haardt MJ; Letanoux M; Tchobroutsky G; Slama G
    Am J Clin Nutr; 1987 Mar; 45(3):588-95. PubMed ID: 3548312
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Water volume and consumption time: influence on the glycemic and insulinemic responses in non-insulin-dependent diabetic subjects.
    Gregersen S; Rasmussen O; Winther E; Hermansen K
    Am J Clin Nutr; 1990 Sep; 52(3):515-8. PubMed ID: 2203255
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Low-glycemic index foods improve long-term glycemic control in NIDDM.
    Brand JC; Colagiuri S; Crossman S; Allen A; Roberts DC; Truswell AS
    Diabetes Care; 1991 Feb; 14(2):95-101. PubMed ID: 2060429
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
    Galgani J; Aguirre C; Díaz E
    Nutr J; 2006 Sep; 5():22. PubMed ID: 16953881
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients.
    Wolever TM; Jenkins DJ; Josse RG; Wong GS; Lee R
    J Am Coll Nutr; 1987 Aug; 6(4):295-305. PubMed ID: 3611527
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of plasma glucose and insulin responses to mixed meals of high-, intermediate-, and low-glycemic potential.
    Hollenbeck CB; Coulston AM; Reaven GM
    Diabetes Care; 1988 Apr; 11(4):323-9. PubMed ID: 3042308
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of redesigned Indian mixed meals on blood glucose and insulin levels in normal versus type 2 diabetic subjects--a comparative study.
    Pande A; Krishnamoorthy G; Moulick N
    Int J Food Sci Nutr; 2011 Dec; 62(8):881-92. PubMed ID: 21696299
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Application of glycemic index to mixed meals.
    Chew I; Brand JC; Thorburn AW; Truswell AS
    Am J Clin Nutr; 1988 Jan; 47(1):53-6. PubMed ID: 3276136
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Glycemic index, glycemic load and insulinemic index of Chinese starchy foods.
    Lin MH; Wu MC; Lu S; Lin J
    World J Gastroenterol; 2010 Oct; 16(39):4973-9. PubMed ID: 20954285
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.
    Coulston AM; Hollenbeck CB; Liu GC; Williams RA; Starich GH; Mazzaferri EL; Reaven GM
    Am J Clin Nutr; 1984 Nov; 40(5):965-70. PubMed ID: 6388305
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of local diets with added sucrose on glycemic profiles of healthy and diabetic Brazilian subjects.
    Marchini JS; Fáccio JR; Rodrigues MM; Unamuno MR; Foss MC; Dutra-de-Oliveira JE
    J Am Coll Nutr; 1994 Dec; 13(6):623-8. PubMed ID: 7706597
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Glycemic and insulinemic responses to six cereal products in healthy adults.
    Ciok J; Dzieniszewski J; Lang V
    Cent Eur J Public Health; 2004 Sep; 12(3):134-40. PubMed ID: 15508412
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals.
    Robert SD; Ismail AA
    Ann Nutr Metab; 2012; 60(1):27-32. PubMed ID: 22212476
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.