318 related articles for article (PubMed ID: 17288625)
1. School-based internet-tailored fruit and vegetable education combined with brief counselling increases children's awareness of intake levels.
Mangunkusumo RT; Brug J; de Koning HJ; van der Lei J; Raat H
Public Health Nutr; 2007 Mar; 10(3):273-9. PubMed ID: 17288625
[TBL] [Abstract][Full Text] [Related]
2. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.
Morgan PJ; Warren JM; Lubans DR; Saunders KL; Quick GI; Collins CE
Public Health Nutr; 2010 Nov; 13(11):1931-40. PubMed ID: 20441683
[TBL] [Abstract][Full Text] [Related]
3. A garden pilot project enhances fruit and vegetable consumption among children.
Heim S; Stang J; Ireland M
J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
[TBL] [Abstract][Full Text] [Related]
4. Impact of internet vs traditional Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education on fruit and vegetable intake.
Bensley RJ; Anderson JV; Brusk JJ; Mercer N; Rivas J
J Am Diet Assoc; 2011 May; 111(5):749-55. PubMed ID: 21515124
[TBL] [Abstract][Full Text] [Related]
5. Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri.
Nanney MS; Johnson S; Elliott M; Haire-Joshu D
J Am Diet Assoc; 2007 Apr; 107(4):577-84. PubMed ID: 17383262
[TBL] [Abstract][Full Text] [Related]
6. Increasing children's fruit and vegetable consumption: distribution or a multicomponent programme?
Reinaerts E; de Nooijer J; Candel M; de Vries N
Public Health Nutr; 2007 Sep; 10(9):939-47. PubMed ID: 17381944
[TBL] [Abstract][Full Text] [Related]
7. Training the teachers for improving primary schoolchildren's fruit and vegetables intake: a randomized controlled trial.
Panunzio MF; Caporizzi R; Antoniciello A; Cela EP; D'Ambrosio P; Ferguson LR; Ruggeri S; Ugolini G; Carella F; Lagravinese D
Ann Ig; 2011; 23(3):249-60. PubMed ID: 22013704
[TBL] [Abstract][Full Text] [Related]
8. Creating action plans in a serious video game increases and maintains child fruit-vegetable intake: a randomized controlled trial.
Thompson D; Bhatt R; Vazquez I; Cullen KW; Baranowski J; Baranowski T; Liu Y
Int J Behav Nutr Phys Act; 2015 Mar; 12():39. PubMed ID: 25890060
[TBL] [Abstract][Full Text] [Related]
9. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
[TBL] [Abstract][Full Text] [Related]
10. A process and outcome evaluation of an in-class vegetable promotion program.
Myers G; Wright S; Blane S; Pratt IS; Pettigrew S
Appetite; 2018 Jun; 125():182-189. PubMed ID: 29427693
[TBL] [Abstract][Full Text] [Related]
11. Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries.
De Bourdeaudhuij I; te Velde S; Brug J; Due P; Wind M; Sandvik C; Maes L; Wolf A; Perez Rodrigo C; Yngve A; Thorsdottir I; Rasmussen M; Elmadfa I; Franchini B; Klepp KI
Eur J Clin Nutr; 2008 Jul; 62(7):834-41. PubMed ID: 17522608
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial.
Christian MS; Evans CE; Nykjaer C; Hancock N; Cade JE
Int J Behav Nutr Phys Act; 2014 Aug; 11():99. PubMed ID: 25128211
[TBL] [Abstract][Full Text] [Related]
13. Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009.
Fischer C; Brug J; Tak NI; Yngve A; te Velde SJ
Int J Behav Nutr Phys Act; 2011 Dec; 8():141. PubMed ID: 22192661
[TBL] [Abstract][Full Text] [Related]
14. Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.
He M; Beynon C; Sangster Bouck M; St Onge R; Stewart S; Khoshaba L; Horbul BA; Chircoski B
Public Health Nutr; 2009 Nov; 12(11):2199-208. PubMed ID: 19476675
[TBL] [Abstract][Full Text] [Related]
15. Longitudinal trends in consumption of vegetables and fruit in Finnish children in an atherosclerosis prevention study (STRIP).
Talvia S; Räsänen L; Lagström H; Pahkala K; Viikari J; Rönnemaa T; Arffman M; Simell O
Eur J Clin Nutr; 2006 Feb; 60(2):172-80. PubMed ID: 16234839
[TBL] [Abstract][Full Text] [Related]
16. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
Parmer SM; Salisbury-Glennon J; Shannon D; Struempler B
J Nutr Educ Behav; 2009; 41(3):212-7. PubMed ID: 19411056
[TBL] [Abstract][Full Text] [Related]
17. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
Lowe CF; Horne PJ; Tapper K; Bowdery M; Egerton C
Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
[TBL] [Abstract][Full Text] [Related]
18. The pro children intervention: applying the intervention mapping protocol to develop a school-based fruit and vegetable promotion programme.
Pérez-Rodrigo C; Wind M; Hildonen C; Bjelland M; Aranceta J; Klepp KI; Brug J
Ann Nutr Metab; 2005; 49(4):267-77. PubMed ID: 16088090
[TBL] [Abstract][Full Text] [Related]
19. Parental control over feeding and children's fruit and vegetable intake: how are they related?
Wardle J; Carnell S; Cooke L
J Am Diet Assoc; 2005 Feb; 105(2):227-32. PubMed ID: 15668680
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
