These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
1048 related articles for article (PubMed ID: 17292989)
1. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat. Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989 [TBL] [Abstract][Full Text] [Related]
2. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach. Lee SY; Baek SY Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113 [TBL] [Abstract][Full Text] [Related]
3. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products. Tsegaye M; Ashenafi M Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180 [TBL] [Abstract][Full Text] [Related]
4. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging. Nadarajah D; Han JH; Holley RA Int J Food Microbiol; 2005 Apr; 99(3):257-67. PubMed ID: 15808360 [TBL] [Abstract][Full Text] [Related]
5. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage. Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971 [TBL] [Abstract][Full Text] [Related]
6. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate. Nadarajah D; Han JH; Holley RA Int J Food Microbiol; 2005 Apr; 99(3):269-79. PubMed ID: 15808361 [TBL] [Abstract][Full Text] [Related]
7. Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage. Logue CM; Sheridan JJ; Harrington D J Appl Microbiol; 2005; 98(3):741-51. PubMed ID: 15715878 [TBL] [Abstract][Full Text] [Related]
8. Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures. Lopez-Velasco G; Davis M; Boyer RR; Williams RC; Ponder MA Food Microbiol; 2010 Jun; 27(4):476-86. PubMed ID: 20417396 [TBL] [Abstract][Full Text] [Related]
9. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes. Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033 [TBL] [Abstract][Full Text] [Related]
10. Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7. Pittman CI; Geornaras I; Woerner DR; Nightingale KK; Sofos JN; Goodridge L; Belk KE J Food Prot; 2012 Sep; 75(9):1701-8. PubMed ID: 22947479 [TBL] [Abstract][Full Text] [Related]
11. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings. Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676 [TBL] [Abstract][Full Text] [Related]
12. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions. Derrickson-Tharrington E; Kendall PA; Sofos JN Int J Food Microbiol; 2005 Mar; 99(1):79-89. PubMed ID: 15718031 [TBL] [Abstract][Full Text] [Related]
13. Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef. Chacon PA; Buffo RA; Holley RA Int J Food Microbiol; 2006 Apr; 107(3):231-7. PubMed ID: 16266766 [TBL] [Abstract][Full Text] [Related]
14. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C. Lekkas C; Kakouri A; Paleologos E; Voutsinas LP; Kontominas MG; Samelis J Food Microbiol; 2006 May; 23(3):268-76. PubMed ID: 16943013 [TBL] [Abstract][Full Text] [Related]
15. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas. Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673 [TBL] [Abstract][Full Text] [Related]
16. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue. Stopforth JD; Skandamis PN; Geornaras I; Sofos JN Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686 [TBL] [Abstract][Full Text] [Related]
17. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis). Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355 [TBL] [Abstract][Full Text] [Related]
18. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods. Fernández-Segovia I; Escriche I; Fuentes A; Serra JA Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277 [TBL] [Abstract][Full Text] [Related]
19. Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products. Baylis CL; MacPhee S; Robinson AJ; Griffiths R; Lilley K; Betts RP Int J Food Microbiol; 2004 Oct; 96(1):35-48. PubMed ID: 15358504 [TBL] [Abstract][Full Text] [Related]
20. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere. Smigic N; Rajkovic A; Antal E; Medic H; Lipnicka B; Uyttendaele M; Devlieghere F Food Microbiol; 2009 Sep; 26(6):629-37. PubMed ID: 19527839 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]