323 related articles for article (PubMed ID: 17293506)
1. Genotypic and physiological characterization of Saccharomyces boulardii, the probiotic strain of Saccharomyces cerevisiae.
Edwards-Ingram L; Gitsham P; Burton N; Warhurst G; Clarke I; Hoyle D; Oliver SG; Stateva L
Appl Environ Microbiol; 2007 Apr; 73(8):2458-67. PubMed ID: 17293506
[TBL] [Abstract][Full Text] [Related]
2. A Mutation in
Liu JJ; Zhang GC; Kong II; Yun EJ; Zheng JQ; Kweon DH; Jin YS
Appl Environ Microbiol; 2018 May; 84(10):. PubMed ID: 29523547
[TBL] [Abstract][Full Text] [Related]
3. Molecular tools for differentiating probiotic and clinical strains of Saccharomyces cerevisiae.
Posteraro B; Sanguinetti M; Romano L; Torelli R; Novarese L; Fadda G
Int J Food Microbiol; 2005 Sep; 103(3):295-304. PubMed ID: 16099314
[TBL] [Abstract][Full Text] [Related]
4. Molecular and physiological comparisons between Saccharomyces cerevisiae and Saccharomyces boulardii.
Fietto JL; Araújo RS; Valadão FN; Fietto LG; Brandão RL; Neves MJ; Gomes FC; Nicoli JR; Castro IM
Can J Microbiol; 2004 Aug; 50(8):615-21. PubMed ID: 15467787
[TBL] [Abstract][Full Text] [Related]
5. Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast
Offei B; Vandecruys P; De Graeve S; Foulquié-Moreno MR; Thevelein JM
Genome Res; 2019 Sep; 29(9):1478-1494. PubMed ID: 31467028
[TBL] [Abstract][Full Text] [Related]
6. Transcriptome-wide differences between Saccharomyces cerevisiae and Saccharomyces cerevisiae var. boulardii: Clues on host survival and probiotic activity based on promoter sequence variability.
Pais P; Oliveira J; Almeida V; Yilmaz M; Monteiro PT; Teixeira MC
Genomics; 2021 Mar; 113(2):530-539. PubMed ID: 33482324
[TBL] [Abstract][Full Text] [Related]
7. Novel insights in genetic transformation of the probiotic yeast Saccharomyces boulardii.
Douradinha B; Reis VC; Rogers MB; Torres FA; Evans JD; Marques ET
Bioengineered; 2014; 5(1):21-9. PubMed ID: 24013355
[TBL] [Abstract][Full Text] [Related]
8. In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains.
van der Aa Kühle A; Skovgaard K; Jespersen L
Int J Food Microbiol; 2005 May; 101(1):29-39. PubMed ID: 15878404
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties and global metabolite screening of the probiotic yeast Saccharomyces cerevisiae var. boulardii.
Datta S; Timson DJ; Annapure US
J Sci Food Agric; 2017 Jul; 97(9):3039-3049. PubMed ID: 27868205
[TBL] [Abstract][Full Text] [Related]
10. Complete genome sequence and comparative genomics of the probiotic yeast Saccharomyces boulardii.
Khatri I; Tomar R; Ganesan K; Prasad GS; Subramanian S
Sci Rep; 2017 Mar; 7(1):371. PubMed ID: 28336969
[TBL] [Abstract][Full Text] [Related]
11. Yeasts as probiotics: Mechanisms, outcomes, and future potential.
Sen S; Mansell TJ
Fungal Genet Biol; 2020 Apr; 137():103333. PubMed ID: 31923554
[TBL] [Abstract][Full Text] [Related]
12.
Pais P; Almeida V; Yılmaz M; Teixeira MC
J Fungi (Basel); 2020 Jun; 6(2):. PubMed ID: 32512834
[No Abstract] [Full Text] [Related]
13. New biomarkers underlying acetic acid tolerance in the probiotic yeast Saccharomyces cerevisiae var. boulardii.
Samakkarn W; Vandecruys P; Moreno MRF; Thevelein J; Ratanakhanokchai K; Soontorngun N
Appl Microbiol Biotechnol; 2024 Jan; 108(1):153. PubMed ID: 38240846
[TBL] [Abstract][Full Text] [Related]
14. Probiotic Saccharomyces cerevisiae strains as biotherapeutic tools: is there room for improvement?
Palma ML; Zamith-Miranda D; Martins FS; Bozza FA; Nimrichter L; Montero-Lomeli M; Marques ET; Douradinha B
Appl Microbiol Biotechnol; 2015 Aug; 99(16):6563-70. PubMed ID: 26142388
[TBL] [Abstract][Full Text] [Related]
15. Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures.
Dunn B; Levine RP; Sherlock G
BMC Genomics; 2005 Apr; 6():53. PubMed ID: 15833139
[TBL] [Abstract][Full Text] [Related]
16. Use of Probiotics to Control Aflatoxin Production in Peanut Grains.
da Silva JF; Peluzio JM; Prado G; Madeira JE; Silva MO; de Morais PB; Rosa CA; Pimenta RS; Nicoli JR
ScientificWorldJournal; 2015; 2015():959138. PubMed ID: 26221629
[TBL] [Abstract][Full Text] [Related]
17. Review article: yeast as probiotics -- Saccharomyces boulardii.
Czerucka D; Piche T; Rampal P
Aliment Pharmacol Ther; 2007 Sep; 26(6):767-78. PubMed ID: 17767461
[TBL] [Abstract][Full Text] [Related]
18. Application of Saccharomyces cerevisiae var. boulardii in food processing: a review.
Lazo-Vélez MA; Serna-Saldívar SO; Rosales-Medina MF; Tinoco-Alvear M; Briones-García M
J Appl Microbiol; 2018 Oct; 125(4):943-951. PubMed ID: 29961970
[TBL] [Abstract][Full Text] [Related]
19. Protective effect of ions against cell death induced by acid stress in Saccharomyces.
Sant'Ana GS; Paes LS; Paiva AF; Fietto LG; Totola AH; Trópia MJ; Silveira-Lemos D; Lucas C; Fietto JL; Brandão RL; Castro IM
FEMS Yeast Res; 2009 Aug; 9(5):701-12. PubMed ID: 19473262
[TBL] [Abstract][Full Text] [Related]
20. Species identification and virulence attributes of Saccharomyces boulardii (nom. inval.).
McCullough MJ; Clemons KV; McCusker JH; Stevens DA
J Clin Microbiol; 1998 Sep; 36(9):2613-7. PubMed ID: 9705402
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
