BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 17295507)

  • 1. Dietary fiber in brewed coffee.
    Díaz-Rubio ME; Saura-Calixto F
    J Agric Food Chem; 2007 Mar; 55(5):1999-2003. PubMed ID: 17295507
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Coffee dietary fiber contents and structural characteristics as influenced by coffee type and technological and brewing procedures.
    Gniechwitz D; Brueckel B; Reichardt N; Blaut M; Steinhart H; Bunzel M
    J Agric Food Chem; 2007 Dec; 55(26):11027-34. PubMed ID: 18052037
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary fiber from coffee beverage: degradation by human fecal microbiota.
    Gniechwitz D; Reichardt N; Blaut M; Steinhart H; Bunzel M
    J Agric Food Chem; 2007 Aug; 55(17):6989-96. PubMed ID: 17658822
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.
    Sáyago-Ayerdi SG; Arranz S; Serrano J; Goñi I
    J Agric Food Chem; 2007 Sep; 55(19):7886-90. PubMed ID: 17705439
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity.
    Fujioka K; Shibamoto T
    J Agric Food Chem; 2006 Aug; 54(16):6054-8. PubMed ID: 16881716
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidative activities of fractions obtained from brewed coffee.
    Yanagimoto K; Ochi H; Lee KG; Shibamoto T
    J Agric Food Chem; 2004 Feb; 52(3):592-6. PubMed ID: 14759154
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical characteristics of green coffee: comparison of graded and defective beans.
    Ramalakshmi K; Kubra IR; Rao LJ
    J Food Sci; 2007 Jun; 72(5):S333-7. PubMed ID: 17995751
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Beverages have an appreciable contribution to the intake of soluble dietary fibre: a study in the Spanish diet.
    Diaz-Rubio ME; Saura-Calixto F
    Int J Food Sci Nutr; 2011 Nov; 62(7):715-8. PubMed ID: 21591989
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of a new potential functional ingredient: coffee silverskin.
    Borrelli RC; Esposito F; Napolitano A; Ritieni A; Fogliano V
    J Agric Food Chem; 2004 Mar; 52(5):1338-43. PubMed ID: 14995143
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
    Fukushima Y; Ohie T; Yonekawa Y; Yonemoto K; Aizawa H; Mori Y; Watanabe M; Takeuchi M; Hasegawa M; Taguchi C; Kondo K
    J Agric Food Chem; 2009 Feb; 57(4):1253-9. PubMed ID: 19187022
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization and fermentability of an ethanol soluble high molecular weight coffee fraction.
    Gniechwitz D; Reichardt N; Meiss E; Ralph J; Steinhart H; Blaut M; Bunzel M
    J Agric Food Chem; 2008 Jul; 56(14):5960-9. PubMed ID: 18558695
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees.
    Angelino D; Tassotti M; Brighenti F; Del Rio D; Mena P
    Sci Rep; 2018 Dec; 8(1):17874. PubMed ID: 30552404
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions.
    Rufián-Henares JA; Morales FJ
    J Agric Food Chem; 2007 Nov; 55(24):10016-21. PubMed ID: 17966972
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds.
    Vázquez-Sánchez K; Martinez-Saez N; Rebollo-Hernanz M; Del Castillo MD; Gaytán-Martínez M; Campos-Vega R
    Food Chem; 2018 Sep; 261():253-259. PubMed ID: 29739591
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Conceptual study on maillardized dietary fiber in coffee.
    Silván JM; Morales FJ; Saura-Calixto F
    J Agric Food Chem; 2010 Dec; 58(23):12244-9. PubMed ID: 21067233
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of hydrothermal processing on carrot carotenoids changes and interactions with dietary fiber.
    Borowska J; Kowalska M; Czaplicki S; Zadernowski R
    Nahrung; 2003 Feb; 47(1):46-8. PubMed ID: 12653438
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of soluble oxalates content in infusions of different kinds of tea and coffee available on the Polish market.
    Rusinek E
    Rocz Panstw Zakl Hig; 2012; 63(1):25-30. PubMed ID: 22642066
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of fermentation and autoclaving on dietary fiber fractions and antinutritional factors of beans (Phaseolus vulgaris L.).
    Martín-Cabrejas MA; Sanfiz B; Vidal A; Mollá E; Esteban R; López-Andréu FJ
    J Agric Food Chem; 2004 Jan; 52(2):261-6. PubMed ID: 14733506
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts.
    Napolitano A; Fogliano V; Tafuri A; Ritieni A
    J Agric Food Chem; 2007 Dec; 55(25):10499-504. PubMed ID: 18020409
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Coffee, colon function and colorectal cancer.
    Vitaglione P; Fogliano V; Pellegrini N
    Food Funct; 2012 Sep; 3(9):916-22. PubMed ID: 22627289
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.