BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 17298586)

  • 1. Diversity of enterococcal bacteriocins and their grouping in a new classification scheme.
    Franz CM; van Belkum MJ; Holzapfel WH; Abriouel H; Gálvez A
    FEMS Microbiol Rev; 2007 Apr; 31(3):293-310. PubMed ID: 17298586
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Purification of antilisterial bacteriocins.
    Berjeaud JM; Cenatiempo Y
    Methods Mol Biol; 2004; 268():225-33. PubMed ID: 15156034
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of the structural enterocin A, P, B, L50B genes in enterococci of different origin.
    Strompfová V; Lauková A; Simonová M; Marcináková M
    Vet Microbiol; 2008 Dec; 132(3-4):293-301. PubMed ID: 18547750
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.
    Batdorj B; Dalgalarrondo M; Choiset Y; Pedroche J; Métro F; Prévost H; Chobert JM; Haertlé T
    J Appl Microbiol; 2006 Oct; 101(4):837-48. PubMed ID: 16968295
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enterocins in food preservation.
    Khan H; Flint S; Yu PL
    Int J Food Microbiol; 2010 Jun; 141(1-2):1-10. PubMed ID: 20399522
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos).
    Sánchez J; Basanta A; Gómez-Sala B; Herranz C; Cintas LM; Hernández PE
    Int J Food Microbiol; 2007 Jul; 117(3):295-305. PubMed ID: 17543406
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bacteriocin-based strategies for food biopreservation.
    Gálvez A; Abriouel H; López RL; Ben Omar N
    Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Class II antimicrobial peptides from lactic acid bacteria.
    Nes IF; Holo H
    Biopolymers; 2000; 55(1):50-61. PubMed ID: 10931441
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The role and application of enterococci in food and health.
    Foulquié Moreno MR; Sarantinopoulos P; Tsakalidou E; De Vuyst L
    Int J Food Microbiol; 2006 Jan; 106(1):1-24. PubMed ID: 16216368
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
    Abriouel H; Omar NB; Molinos AC; López RL; Grande MJ; Martínez-Viedma P; Ortega E; Cañamero MM; Galvez A
    Int J Food Microbiol; 2008 Mar; 123(1-2):38-49. PubMed ID: 18180067
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structural characterisation of the natively unfolded enterocin EJ97.
    Neira JL; Contreras LM; de los Paños OR; Sánchez-Hidalgo M; Martínez-Bueno M; Maqueda M; Rico M
    Protein Eng Des Sel; 2010 Jul; 23(7):507-18. PubMed ID: 20385607
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bacteriocins: developing innate immunity for food.
    Cotter PD; Hill C; Ross RP
    Nat Rev Microbiol; 2005 Oct; 3(10):777-88. PubMed ID: 16205711
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of environmental enterococci: bacterial antagonism, pathogenic capacity and antibiotic resistance.
    Pangallo D; Drahovská H; Harichová J; Karelová E; Chovanová K; Ferianc P; Turna J; Timko J
    Antonie Van Leeuwenhoek; 2008 Nov; 94(4):555-62. PubMed ID: 18683076
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
    Gomes BC; Esteves CT; Palazzo IC; Darini AL; Felis GE; Sechi LA; Franco BD; De Martinis EC
    Food Microbiol; 2008 Aug; 25(5):668-75. PubMed ID: 18541165
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacteriocins from lactic acid bacteria: production, purification, and food applications.
    De Vuyst L; Leroy F
    J Mol Microbiol Biotechnol; 2007; 13(4):194-9. PubMed ID: 17827969
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Detection of bacteriocin production and virulence traits in vancomycin-resistant enterococci of different sources.
    Sabia C; de Niederhäusern S; Guerrieri E; Messi P; Anacarso I; Manicardi G; Bondi M
    J Appl Microbiol; 2008 Apr; 104(4):970-9. PubMed ID: 18005029
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of oral hygiene in patients with fixed appliances in the oral carriage of antimicrobial-resistant Escherichia coli and Enterococcus isolates.
    Poeta P; Igrejas G; Gonçalves A; Martins E; Araújo C; Carvalho C; Rodrigues J; Vinué L; López M; Torres C
    Oral Surg Oral Med Oral Pathol Oral Radiol Endod; 2009 Oct; 108(4):557-64. PubMed ID: 19778742
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk.
    Cocolin L; Foschino R; Comi G; Grazia Fortina M
    Food Microbiol; 2007; 24(7-8):752-8. PubMed ID: 17613373
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Enterocins--diversity, properties and practical use].
    Garmasheva IL; Kovalenko NK
    Mikrobiol Z; 2011; 73(5):61-70. PubMed ID: 22164701
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 13.