254 related articles for article (PubMed ID: 17298586)
1. Diversity of enterococcal bacteriocins and their grouping in a new classification scheme.
Franz CM; van Belkum MJ; Holzapfel WH; Abriouel H; Gálvez A
FEMS Microbiol Rev; 2007 Apr; 31(3):293-310. PubMed ID: 17298586
[TBL] [Abstract][Full Text] [Related]
2. Purification of antilisterial bacteriocins.
Berjeaud JM; Cenatiempo Y
Methods Mol Biol; 2004; 268():225-33. PubMed ID: 15156034
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of the structural enterocin A, P, B, L50B genes in enterococci of different origin.
Strompfová V; Lauková A; Simonová M; Marcináková M
Vet Microbiol; 2008 Dec; 132(3-4):293-301. PubMed ID: 18547750
[TBL] [Abstract][Full Text] [Related]
4. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.
Batdorj B; Dalgalarrondo M; Choiset Y; Pedroche J; Métro F; Prévost H; Chobert JM; Haertlé T
J Appl Microbiol; 2006 Oct; 101(4):837-48. PubMed ID: 16968295
[TBL] [Abstract][Full Text] [Related]
5. Enterocins in food preservation.
Khan H; Flint S; Yu PL
Int J Food Microbiol; 2010 Jun; 141(1-2):1-10. PubMed ID: 20399522
[TBL] [Abstract][Full Text] [Related]
6. Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos).
Sánchez J; Basanta A; Gómez-Sala B; Herranz C; Cintas LM; Hernández PE
Int J Food Microbiol; 2007 Jul; 117(3):295-305. PubMed ID: 17543406
[TBL] [Abstract][Full Text] [Related]
7. Bacteriocin-based strategies for food biopreservation.
Gálvez A; Abriouel H; López RL; Ben Omar N
Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
[TBL] [Abstract][Full Text] [Related]
8. Class II antimicrobial peptides from lactic acid bacteria.
Nes IF; Holo H
Biopolymers; 2000; 55(1):50-61. PubMed ID: 10931441
[TBL] [Abstract][Full Text] [Related]
9. The role and application of enterococci in food and health.
Foulquié Moreno MR; Sarantinopoulos P; Tsakalidou E; De Vuyst L
Int J Food Microbiol; 2006 Jan; 106(1):1-24. PubMed ID: 16216368
[TBL] [Abstract][Full Text] [Related]
10. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
Abriouel H; Omar NB; Molinos AC; López RL; Grande MJ; Martínez-Viedma P; Ortega E; Cañamero MM; Galvez A
Int J Food Microbiol; 2008 Mar; 123(1-2):38-49. PubMed ID: 18180067
[TBL] [Abstract][Full Text] [Related]
11. Structural characterisation of the natively unfolded enterocin EJ97.
Neira JL; Contreras LM; de los Paños OR; Sánchez-Hidalgo M; Martínez-Bueno M; Maqueda M; Rico M
Protein Eng Des Sel; 2010 Jul; 23(7):507-18. PubMed ID: 20385607
[TBL] [Abstract][Full Text] [Related]
12. Bacteriocins: developing innate immunity for food.
Cotter PD; Hill C; Ross RP
Nat Rev Microbiol; 2005 Oct; 3(10):777-88. PubMed ID: 16205711
[TBL] [Abstract][Full Text] [Related]
13. Assessment of environmental enterococci: bacterial antagonism, pathogenic capacity and antibiotic resistance.
Pangallo D; Drahovská H; Harichová J; Karelová E; Chovanová K; Ferianc P; Turna J; Timko J
Antonie Van Leeuwenhoek; 2008 Nov; 94(4):555-62. PubMed ID: 18683076
[TBL] [Abstract][Full Text] [Related]
14. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
Gomes BC; Esteves CT; Palazzo IC; Darini AL; Felis GE; Sechi LA; Franco BD; De Martinis EC
Food Microbiol; 2008 Aug; 25(5):668-75. PubMed ID: 18541165
[TBL] [Abstract][Full Text] [Related]
15. Bacteriocins from lactic acid bacteria: production, purification, and food applications.
De Vuyst L; Leroy F
J Mol Microbiol Biotechnol; 2007; 13(4):194-9. PubMed ID: 17827969
[TBL] [Abstract][Full Text] [Related]
16. Detection of bacteriocin production and virulence traits in vancomycin-resistant enterococci of different sources.
Sabia C; de Niederhäusern S; Guerrieri E; Messi P; Anacarso I; Manicardi G; Bondi M
J Appl Microbiol; 2008 Apr; 104(4):970-9. PubMed ID: 18005029
[TBL] [Abstract][Full Text] [Related]
17. Influence of oral hygiene in patients with fixed appliances in the oral carriage of antimicrobial-resistant Escherichia coli and Enterococcus isolates.
Poeta P; Igrejas G; Gonçalves A; Martins E; Araújo C; Carvalho C; Rodrigues J; Vinué L; López M; Torres C
Oral Surg Oral Med Oral Pathol Oral Radiol Endod; 2009 Oct; 108(4):557-64. PubMed ID: 19778742
[TBL] [Abstract][Full Text] [Related]
18. Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk.
Cocolin L; Foschino R; Comi G; Grazia Fortina M
Food Microbiol; 2007; 24(7-8):752-8. PubMed ID: 17613373
[TBL] [Abstract][Full Text] [Related]
19. [Enterocins--diversity, properties and practical use].
Garmasheva IL; Kovalenko NK
Mikrobiol Z; 2011; 73(5):61-70. PubMed ID: 22164701
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]