These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
479 related articles for article (PubMed ID: 17300198)
21. Comparison of carotenoid accumulation and biosynthetic gene expression between Valencia and Rohde Red Valencia sweet oranges. Wei X; Chen C; Yu Q; Gady A; Yu Y; Liang G; Gmitter FG Plant Sci; 2014 Oct; 227():28-36. PubMed ID: 25219303 [TBL] [Abstract][Full Text] [Related]
22. Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit. Ma G; Zhang L; Matsuta A; Matsutani K; Yamawaki K; Yahata M; Wahyudi A; Motohashi R; Kato M Plant Physiol; 2013 Oct; 163(2):682-95. PubMed ID: 23966550 [TBL] [Abstract][Full Text] [Related]
23. Carotenoids in white- and red-fleshed loquat fruits. Zhou CH; Xu CJ; Sun CD; Li X; Chen KS J Agric Food Chem; 2007 Sep; 55(19):7822-30. PubMed ID: 17708644 [TBL] [Abstract][Full Text] [Related]
24. Seasonal changes of carotenoid pigments and color in Hamlin, Earlygold, and budd blood orange juices. Lee HS; Castle WS J Agric Food Chem; 2001 Feb; 49(2):877-82. PubMed ID: 11262044 [TBL] [Abstract][Full Text] [Related]
25. Modification of carotenoid levels by abscission agents and expression of carotenoid biosynthetic genes in 'valencia' sweet orange. Alferez F; Pozo LV; Rouseff RR; Burns JK J Agric Food Chem; 2013 Mar; 61(12):3082-9. PubMed ID: 23451824 [TBL] [Abstract][Full Text] [Related]
26. Simultaneous quantification of alpha-tocopherol and four major carotenoids in botanical materials by normal phase liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. Hao Z; Parker B; Knapp M; Yu L J Chromatogr A; 2005 Nov; 1094(1-2):83-90. PubMed ID: 16257293 [TBL] [Abstract][Full Text] [Related]
27. beta-Cryptoxanthin selectively increases in human chylomicrons upon ingestion of tangerine concentrate rich in beta-cryptoxanthin esters. Wingerath T; Stahl W; Sies H Arch Biochem Biophys; 1995 Dec; 324(2):385-90. PubMed ID: 8554331 [TBL] [Abstract][Full Text] [Related]
28. Effect of blue LED light intensity on carotenoid accumulation in citrus juice sacs. Zhang L; Ma G; Yamawaki K; Ikoma Y; Matsumoto H; Yoshioka T; Ohta S; Kato M J Plant Physiol; 2015 Sep; 188():58-63. PubMed ID: 26432407 [TBL] [Abstract][Full Text] [Related]
29. Does variability in carotenoid composition and concentration in tissues of the breast and reproductive tract in women depend on type of lesion? Czeczuga-Semeniuk E; Wołczyński S Adv Med Sci; 2008; 53(2):270-7. PubMed ID: 19095580 [TBL] [Abstract][Full Text] [Related]
30. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region. Rodríguez-Burruezo A; González-Mas Mdel C; Nuez F J Food Sci; 2010 Oct; 75(8):S446-53. PubMed ID: 21535519 [TBL] [Abstract][Full Text] [Related]
31. Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruits. Ma G; Zhang L; Kato M; Yamawaki K; Kiriiwa Y; Yahata M; Ikoma Y; Matsumoto H J Agric Food Chem; 2012 Jan; 60(1):197-201. PubMed ID: 22026557 [TBL] [Abstract][Full Text] [Related]
32. Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties. Yoo KM; Moon B Food Chem; 2016 Apr; 196():544-9. PubMed ID: 26593526 [TBL] [Abstract][Full Text] [Related]
34. Allelic composition of carotenoid metabolic genes in 13 founders influences carotenoid composition in juice sac tissues of fruits among Japanese citrus breeding population. Fujii H; Nonaka K; Minamikawa MF; Endo T; Sugiyama A; Hamazaki K; Iwata H; Omura M; Shimada T PLoS One; 2021; 16(2):e0246468. PubMed ID: 33539435 [TBL] [Abstract][Full Text] [Related]
35. Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region. Crupi P; Coletta A; Milella RA; Palmisano G; Baiano A; La Notte E; Antonacci D J Food Sci; 2010 May; 75(4):S191-8. PubMed ID: 20546421 [TBL] [Abstract][Full Text] [Related]
36. Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo. Azevedo-Meleiro CH; Rodriguez-Amaya DB J Agric Food Chem; 2007 May; 55(10):4027-33. PubMed ID: 17444652 [TBL] [Abstract][Full Text] [Related]
37. Determination of carotenoids and all-trans-retinol in fish eggs by liquid chromatography-electrospray ionization-tandem mass spectrometry. Li H; Tyndale ST; Heath DD; Letcher RJ J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Feb; 816(1-2):49-56. PubMed ID: 15664333 [TBL] [Abstract][Full Text] [Related]
38. Physiological and molecular analysis of the maturation process in fruits of Clementine Mandarin and one of its late-ripening mutants. Distefano G; Las Casas G; Caruso M; Todaro A; Rapisarda P; La Malfa S; Gentile A; Tribulato E J Agric Food Chem; 2009 Sep; 57(17):7974-82. PubMed ID: 19655798 [TBL] [Abstract][Full Text] [Related]
39. Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot). Kamffer Z; Bindon KA; Oberholster A J Agric Food Chem; 2010 Jun; 58(11):6578-86. PubMed ID: 20450155 [TBL] [Abstract][Full Text] [Related]
40. Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. Schweiggert U; Kammerer DR; Carle R; Schieber A Rapid Commun Mass Spectrom; 2005; 19(18):2617-28. PubMed ID: 16124038 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]