163 related articles for article (PubMed ID: 1730146)
1. Relative stabilities of nitrenium ions derived from heterocyclic amine food carcinogens: relationship to mutagenicity.
Ford GP; Griffin GR
Chem Biol Interact; 1992 Jan; 81(1-2):19-33. PubMed ID: 1730146
[TBL] [Abstract][Full Text] [Related]
2. Relative stabilities of nitrenium ions derived from polycyclic aromatic amines. Relationship to mutagenicity.
Ford GP; Herman PS
Chem Biol Interact; 1992 Jan; 81(1-2):1-18. PubMed ID: 1730143
[TBL] [Abstract][Full Text] [Related]
3. Quantitative structure-activity (QSAR) relationships of mutagenic aromatic and heterocyclic amines.
Hatch FT; Colvin ME
Mutat Res; 1997 May; 376(1-2):87-96. PubMed ID: 9202742
[TBL] [Abstract][Full Text] [Related]
4. Correlations of nitrenium ion selectivities with quantitative mutagenicity and carcinogenicity of the corresponding amines.
Novak M; Rajagopal S
Chem Res Toxicol; 2002 Dec; 15(12):1495-503. PubMed ID: 12482231
[TBL] [Abstract][Full Text] [Related]
5. Structural and quantum chemical factors affecting mutagenic potency of aminoimidazo-azaarenes.
Hatch FT; Colvin ME; Seidl ET
Environ Mol Mutagen; 1996; 27(4):314-30. PubMed ID: 8665874
[TBL] [Abstract][Full Text] [Related]
6. Synthesis and decomposition of an ester derivative of the procarcinogen and promutagen, PhIP, 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine: unusual nitrenium ion chemistry.
Nguyen TM; Novak M
J Org Chem; 2007 Jun; 72(13):4698-706. PubMed ID: 17542636
[TBL] [Abstract][Full Text] [Related]
7. Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines.
Hatch FT; Knize MG; Moore DH; Felton JS
Mutat Res; 1992 Jun; 271(3):269-87. PubMed ID: 1378200
[TBL] [Abstract][Full Text] [Related]
8. Mutagenic nitrenes/nitrenium ions from azido-imidazoarenes and their structure-activity relationships.
Wild D; Dirr A
Mutagenesis; 1989 Nov; 4(6):446-52. PubMed ID: 2695757
[TBL] [Abstract][Full Text] [Related]
9. Mutagenicity of heteroaromatic amines: Computational study on the influence of methyl substituents.
Borosky GL
J Mol Graph Model; 2016 Sep; 69():92-102. PubMed ID: 27592197
[TBL] [Abstract][Full Text] [Related]
10. Complex formation of heterocyclic amines with porphyrins: its use in detection and prevention.
Hayatsu H
Princess Takamatsu Symp; 1995; 23():172-80. PubMed ID: 8844808
[TBL] [Abstract][Full Text] [Related]
11. Food-derived mutagens and carcinogens.
Wakabayashi K; Nagao M; Esumi H; Sugimura T
Cancer Res; 1992 Apr; 52(7 Suppl):2092s-2098s. PubMed ID: 1544146
[TBL] [Abstract][Full Text] [Related]
12. Study of the forces of stabilizing complexes between chlorophylls and heterocyclic amine mutagens.
Dashwood R; Yamane S; Larsen R
Environ Mol Mutagen; 1996; 27(3):211-8. PubMed ID: 8625957
[TBL] [Abstract][Full Text] [Related]
13. Structural basis of the mutagenicity of heterocyclic amines formed during the cooking processes.
Zhang YP; Klopman G; Rosenkranz HS
Environ Mol Mutagen; 1993; 21(1):100-15. PubMed ID: 8419150
[TBL] [Abstract][Full Text] [Related]
14. Quantitative structure-activity relationships and COMPACT analysis of a series of food mutagens.
Lewis DF; Ioannides C; Walker R; Parke DV
Food Addit Contam; 1995; 12(5):715-23. PubMed ID: 8522037
[TBL] [Abstract][Full Text] [Related]
15. [Improved microbiological assay of heterocyclic aromatic amines in cooked food].
Wild D
Z Ernahrungswiss; 1995 Mar; 34(1):22-6. PubMed ID: 7785294
[TBL] [Abstract][Full Text] [Related]
16. Quantum-chemical studies on mutagenicity of aromatic and heteroaromatic amines.
Borosky GL
Front Biosci (Schol Ed); 2013 Jan; 5(2):600-10. PubMed ID: 23277072
[TBL] [Abstract][Full Text] [Related]
17. Review of mutagenicity of monocyclic aromatic amines: quantitative structure-activity relationships.
Chung KT; Kirkovsky L; Kirkovsky A; Purcell WP
Mutat Res; 1997 Aug; 387(1):1-16. PubMed ID: 9254889
[TBL] [Abstract][Full Text] [Related]
18. Airborne mutagens and carcinogens from cooking and other food preparation processes.
Löfroth G
Toxicol Lett; 1994 Jun; 72(1-3):83-6. PubMed ID: 8202960
[TBL] [Abstract][Full Text] [Related]
19. Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.
Sugimura T; Wakabayashi K; Nakagama H; Nagao M
Cancer Sci; 2004 Apr; 95(4):290-9. PubMed ID: 15072585
[TBL] [Abstract][Full Text] [Related]
20. Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process.
Sugimura T
Mutat Res; 1985; 150(1-2):33-41. PubMed ID: 3889618
[No Abstract] [Full Text] [Related]
[Next] [New Search]
