523 related articles for article (PubMed ID: 17306398)
1. Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
Gómez-López VM; Devlieghere F; Ragaert P; Debevere J
Int J Food Microbiol; 2007 May; 116(2):221-7. PubMed ID: 17306398
[TBL] [Abstract][Full Text] [Related]
2. Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.
Gómez-López VM; Ragaert P; Jeyachchandran V; Debevere J; Devlieghere F
Int J Food Microbiol; 2008 Jan; 121(1):74-83. PubMed ID: 18077040
[TBL] [Abstract][Full Text] [Related]
3. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
[TBL] [Abstract][Full Text] [Related]
4. Effect of decontamination treatments on the overall quality of fresh-cut carrots.
Vandekinderen I; Van Camp J; Devlieghere F; Veramme K; Ragaert P; De Meulenaer B
Commun Agric Appl Biol Sci; 2007; 72(1):3-7. PubMed ID: 18018850
[No Abstract] [Full Text] [Related]
5. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
[TBL] [Abstract][Full Text] [Related]
6. Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots.
Rahman SM; Jin YG; Oh DH
Food Microbiol; 2011 May; 28(3):484-91. PubMed ID: 21356455
[TBL] [Abstract][Full Text] [Related]
7. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
[TBL] [Abstract][Full Text] [Related]
8. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
Smigic N; Rajkovic A; Antal E; Medic H; Lipnicka B; Uyttendaele M; Devlieghere F
Food Microbiol; 2009 Sep; 26(6):629-37. PubMed ID: 19527839
[TBL] [Abstract][Full Text] [Related]
9. Intense light pulses decontamination of minimally processed vegetables and their shelf-life.
Gómez-López VM; Devlieghere F; Bonduelle V; Debevere J
Int J Food Microbiol; 2005 Aug; 103(1):79-89. PubMed ID: 16084268
[TBL] [Abstract][Full Text] [Related]
10. Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.).
Chen Z; Zhu C; Han Z
J Biosci Bioeng; 2011 Jun; 111(6):675-81. PubMed ID: 21306948
[TBL] [Abstract][Full Text] [Related]
11. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
[TBL] [Abstract][Full Text] [Related]
12. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
[TBL] [Abstract][Full Text] [Related]
13. Combined effects of coating, modified atmosphere packaging, and gamma irradiation on quality maintenance of ready-to-use carrots (Daucus carota).
Lafortune R; Caillet S; Lacroix M
J Food Prot; 2005 Feb; 68(2):353-9. PubMed ID: 15726981
[TBL] [Abstract][Full Text] [Related]
14. Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.
Mahmoud BS; Linton RH
Food Microbiol; 2008 Apr; 25(2):244-52. PubMed ID: 18206766
[TBL] [Abstract][Full Text] [Related]
15. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
Mahmoud BS; Bhagat AR; Linton RH
Food Microbiol; 2007; 24(7-8):736-44. PubMed ID: 17613371
[TBL] [Abstract][Full Text] [Related]
16. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
Lyhs U; Lahtinen J; Schelvis-Smit R
Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
[TBL] [Abstract][Full Text] [Related]
17. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
[TBL] [Abstract][Full Text] [Related]
18. Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce.
Jacxsens L; Devlieghere F; Ragaert P; Vanneste E; Debevere J
Int J Food Microbiol; 2003 Jun; 83(3):263-80. PubMed ID: 12745232
[TBL] [Abstract][Full Text] [Related]
19. Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.).
Page N; González-Buesa J; Ryser ET; Harte J; Almenar E
Int J Food Microbiol; 2016 Feb; 218():105-13. PubMed ID: 26656528
[TBL] [Abstract][Full Text] [Related]
20. Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.
Van Houteghem N; Devlieghere F; Rajkovic A; Gómez SM; Uyttendaele M; Debevere J
Int J Food Microbiol; 2008 Mar; 123(1-2):67-73. PubMed ID: 18230409
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
