These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Assessment of hydroxymethylfurfural intake in the Spanish diet. Rufían-Henares JA; de la Cueva SP Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1306-12. PubMed ID: 19680837 [TBL] [Abstract][Full Text] [Related]
3. Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods. Erbersdobler HF; Somoza V Mol Nutr Food Res; 2007 Apr; 51(4):423-30. PubMed ID: 17390403 [TBL] [Abstract][Full Text] [Related]
4. Nutrient and Maillard reaction product concentrations of commercially available pet foods and treats. Oba PM; Hwisa N; Huang X; Cadwallader KR; Swanson KS J Anim Sci; 2022 Nov; 100(11):. PubMed ID: 36082767 [TBL] [Abstract][Full Text] [Related]
5. Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption. Delgado-Andrade C; Rufián-Henares JA; Nieto R; Aguilera JF; Navarro MP; Seiquer I J Sci Food Agric; 2010 Apr; 90(5):898-905. PubMed ID: 20355128 [TBL] [Abstract][Full Text] [Related]
6. Study on fluorescence of Maillard reaction compounds in breakfast cereals. Delgado-Andrade C; Rufián-Henares JA; Morales FJ Mol Nutr Food Res; 2006 Sep; 50(9):799-804. PubMed ID: 16917806 [TBL] [Abstract][Full Text] [Related]
7. Study of the urinary and faecal excretion of Nε-carboxymethyllysine in young human volunteers. Delgado-Andrade C; Tessier FJ; Niquet-Leridon C; Seiquer I; Pilar Navarro M Amino Acids; 2012 Aug; 43(2):595-602. PubMed ID: 21984382 [TBL] [Abstract][Full Text] [Related]
8. Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals. Rufián-Henares JA; Delgado-Andrade C; Morales FJ Mol Nutr Food Res; 2006 Aug; 50(8):756-62. PubMed ID: 16865750 [TBL] [Abstract][Full Text] [Related]
9. The Maillard reaction and pet food processing: effects on nutritive value and pet health. van Rooijen C; Bosch G; van der Poel AF; Wierenga PA; Alexander L; Hendriks WH Nutr Res Rev; 2013 Dec; 26(2):130-48. PubMed ID: 23916186 [TBL] [Abstract][Full Text] [Related]
10. Quantitation of Maillard reaction products in commercially available pet foods. van Rooijen C; Bosch G; van der Poel AF; Wierenga PA; Alexander L; Hendriks WH J Agric Food Chem; 2014 Sep; 62(35):8883-91. PubMed ID: 25088431 [TBL] [Abstract][Full Text] [Related]
11. Kinetics of formation of three indicators of the maillard reaction in model cookies: influence of baking temperature and type of sugar. Charissou A; Ait-Ameur L; Birlouez-Aragon I J Agric Food Chem; 2007 May; 55(11):4532-9. PubMed ID: 17469839 [TBL] [Abstract][Full Text] [Related]
12. Advanced glycoxidation end products in commonly consumed foods. Goldberg T; Cai W; Peppa M; Dardaine V; Baliga BS; Uribarri J; Vlassara H J Am Diet Assoc; 2004 Aug; 104(8):1287-91. PubMed ID: 15281050 [TBL] [Abstract][Full Text] [Related]
13. Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean. Zilić S; Mogol BA; Akıllıoğlu G; Serpen A; Delić N; Gökmen V J Sci Food Agric; 2014 Jan; 94(1):45-51. PubMed ID: 23640730 [TBL] [Abstract][Full Text] [Related]
14. Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation. Han L; Li L; Li B; Zhao D; Li Y; Xu Z; Liu G Food Chem Toxicol; 2013 Oct; 60():536-41. PubMed ID: 23959106 [TBL] [Abstract][Full Text] [Related]
15. Influence of diets rich in Maillard reaction products on calcium bioavailability. Assays in male adolescents and in Caco-2 cells. Mesías M; Seiquer I; Navarro MP J Agric Food Chem; 2009 Oct; 57(20):9532-8. PubMed ID: 20560622 [TBL] [Abstract][Full Text] [Related]
17. 1,2-dicarbonyl compounds in commonly consumed foods. Degen J; Hellwig M; Henle T J Agric Food Chem; 2012 Jul; 60(28):7071-9. PubMed ID: 22724891 [TBL] [Abstract][Full Text] [Related]
18. Intake of Maillard reaction products reduces iron bioavailability in male adolescents. García MM; Seiquer I; Delgado-Andrade C; Galdó G; Navarro MP Mol Nutr Food Res; 2009 Dec; 53(12):1551-60. PubMed ID: 19753604 [TBL] [Abstract][Full Text] [Related]
19. Studies on absorption and elimination of dietary maillard reaction products. Förster A; Kühne Y; Henle T Ann N Y Acad Sci; 2005 Jun; 1043():474-81. PubMed ID: 16037269 [TBL] [Abstract][Full Text] [Related]
20. Urinary excretion of dietary Maillard reaction products in healthy adult female cats. van Rooijen C; Bosch G; Butré CI; van der Poel AF; Wierenga PA; Alexander L; Hendriks WH J Anim Sci; 2016 Jan; 94(1):185-95. PubMed ID: 26812325 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]