These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 17309635)

  • 21. Production of lactic acid and fructose from media with cane sugar using mutant of Lactobacillus delbrueckii NCIM 2365.
    Patil SS; Kadam SR; Patil SS; Bastawde KB; Khire JM; Gokhale DV
    Lett Appl Microbiol; 2006 Jul; 43(1):53-7. PubMed ID: 16834721
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Cryoprotectants lead to phenotypic adaptation to freeze-thaw stress in Lactobacillus delbrueckii ssp. bulgaricus CIP 101027T.
    Panoff JM; Thammavongs B; Guéguen M
    Cryobiology; 2000 May; 40(3):264-9. PubMed ID: 10860625
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
    Perea Vélez M; Hermans K; Verhoeven TL; Lebeer SE; Vanderleyden J; De Keersmaecker SC
    J Appl Microbiol; 2007 Sep; 103(3):666-74. PubMed ID: 17714400
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Thermal drying of Lactobacillus delbrueckii subsp. bulgaricus and its efficient use as starter for whey fermentation and unsalted cheese making.
    Katechaki E; Solomonidis T; Bekatorou A; Koutinas AA
    Appl Biochem Biotechnol; 2010 Nov; 162(5):1270-85. PubMed ID: 20127423
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus.
    Romano N; Sciammaro L; Mobili P; Puppo MC; Gomez-Zavaglia A
    Food Res Int; 2019 Jul; 121():561-567. PubMed ID: 31108781
    [TBL] [Abstract][Full Text] [Related]  

  • 26. How do trehalose, maltose, and sucrose influence some structural and dynamical properties of lysozyme? Insight from molecular dynamics simulations.
    Lerbret A; Bordat P; Affouard F; Hédoux A; Guinet Y; Descamps M
    J Phys Chem B; 2007 Aug; 111(31):9410-20. PubMed ID: 17629322
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Enhancing spray drying tolerance of Lactobacillus bulgaricus by intracellular trehalose delivery via electroporation.
    Gong P; Lin K; Zhang J; Han X; Lyu L; Yi H; Sun J; Zhang L
    Food Res Int; 2020 Jan; 127():108725. PubMed ID: 31882105
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy study.
    Oldenhof H; Wolkers WF; Fonseca F; Passot S; Marin M
    Biotechnol Prog; 2005; 21(3):885-92. PubMed ID: 15932269
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of addition of Versagel on microbial, chemical, and physical properties of low-fat yogurt.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Sep; 73(7):M360-7. PubMed ID: 18803720
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Desiccation tolerance in bovine sperm: a study of the effect of intracellular sugars and the supplemental roles of an antioxidant and a chelator.
    Sitaula R; Elmoazzen H; Toner M; Bhowmick S
    Cryobiology; 2009 Jun; 58(3):322-30. PubMed ID: 19318090
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidative activity of lactobacilli measured by oxygen radical absorbance capacity.
    Saide JA; Gilliland SE
    J Dairy Sci; 2005 Apr; 88(4):1352-7. PubMed ID: 15778302
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The impact of NaCl substitution with KCl on proteinase activities cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus.
    Ayyash MM; Sherkat F; Shah NP
    J Food Sci; 2012 Aug; 77(8):M490-8. PubMed ID: 22809296
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains.
    Kliche T; Li B; Bockelmann W; Habermann D; Klempt M; de Vrese M; Wutkowski A; Clawin-Raedecker I; Heller KJ
    Appl Microbiol Biotechnol; 2017 Oct; 101(20):7621-7633. PubMed ID: 28695230
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying.
    Santivarangkna C; Kulozik U; Foerst P
    Lett Appl Microbiol; 2006 Mar; 42(3):271-6. PubMed ID: 16478516
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of water activity and protective solutes on growth and subsequent survival to air-drying of Lactobacillus and Bifidobacterium cultures.
    Champagne CP; Raymond Y; Simon JP
    Appl Microbiol Biotechnol; 2012 Aug; 95(3):745-56. PubMed ID: 22350318
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Enumeration of starter cultures during yogurt production using Petrifilm AC plates associated with acidified MRS and M17 broths.
    Gonçalves MM; Freitas R; Nero LA; Carvalho AF
    J Dairy Res; 2009 May; 76(2):229-33. PubMed ID: 19281634
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Anhydrobiotic engineering of bacterial and mammalian cells: is intracellular trehalose sufficient?
    Tunnacliffe A; García de Castro A; Manzanera M
    Cryobiology; 2001 Sep; 43(2):124-32. PubMed ID: 11846467
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of oligosaccharides on the growth of Lactobacillus delbrueckii subsp. bulgaricus strains isolated from dairy products.
    Ignatova T; Iliev I; Kirilov N; Vassileva T; Dalgalarrondo M; Haertlé T; Chobert JM; Ivanova I
    J Agric Food Chem; 2009 Oct; 57(20):9496-502. PubMed ID: 20560621
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit.
    Li BQ; Tian SP
    Lett Appl Microbiol; 2007 Apr; 44(4):437-42. PubMed ID: 17397484
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A mild pulsed electric field condition that improves acid tolerance, growth, and protease activity of Lactobacillus acidophilus LA-K and Lactobacillus delbrueckii subspecies bulgaricus LB-12.
    Najim N; Aryana KJ
    J Dairy Sci; 2013 Jun; 96(6):3424-34. PubMed ID: 23587394
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.