These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

84 related articles for article (PubMed ID: 17313049)

  • 21. Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment.
    Wu D; He Y; Feng S
    Anal Chim Acta; 2008 Mar; 610(2):232-42. PubMed ID: 18291134
    [TBL] [Abstract][Full Text] [Related]  

  • 22. View of the International Dairy Federation on interlaboratory analytical studies.
    Grappin R
    J Assoc Off Anal Chem; 1986; 69(3):405-8. PubMed ID: 3722088
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Use of the Microwave-Assisted Process in extraction of fat from meat, dairy, and egg products under atmospheric pressure conditions.
    Paré JR; Matni G; Bélanger JM; Li K; Rule C; Thibert B; Yaylayan V; Liu Z; Mathé D; Jacquault P
    J AOAC Int; 1997; 80(4):928-33. PubMed ID: 9241853
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Determination of fat content of food by the extraction method].
    Vankhanen VV; Davydov NP
    Gig Sanit; 1977 Oct; (10):59-60. PubMed ID: 598726
    [No Abstract]   [Full Text] [Related]  

  • 25. Intake of dairy fat and dairy products, and risk of myocardial infarction: a case-control study.
    Biong AS; Rebnord HM; Fimreite RL; Trygg KU; Ringstad J; Thelle DS; Pedersen JI
    Int J Food Sci Nutr; 2008 Mar; 59(2):155-65. PubMed ID: 17886080
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Determination of melamine residues in milk products by zirconia hollow fiber sorptive microextraction and gas chromatography-mass spectrometry.
    Li J; Qi HY; Shi YP
    J Chromatogr A; 2009 Jul; 1216(29):5467-71. PubMed ID: 19535086
    [TBL] [Abstract][Full Text] [Related]  

  • 27. High fat milk products. A perspective.
    Coulter ST
    J Dairy Sci; 1966 Mar; 49(3):331-7. PubMed ID: 6012853
    [No Abstract]   [Full Text] [Related]  

  • 28. Quantitation of cis- and trans-monounsaturated fatty acids in dairy products and cod liver oil by mass spectrometry in the selected ion monitoring mode.
    Hauff S; Vetter W
    J Agric Food Chem; 2009 May; 57(9):3423-30. PubMed ID: 19323583
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Low-fat dairy intake and body weight and composition changes in college students.
    Poddar KH; Hosig KW; Nickols-Richardson SM; Anderson ES; Herbert WG; Duncan SE
    J Am Diet Assoc; 2009 Aug; 109(8):1433-8. PubMed ID: 19631052
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Partial coalescence and structure formation in dairy emulsions.
    Goff HD
    Adv Exp Med Biol; 1997; 415():137-48. PubMed ID: 9131189
    [No Abstract]   [Full Text] [Related]  

  • 31. The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults.
    Alonso A; Zozaya C; Vázquez Z; Alfredo Martínez J; Martínez-González MA
    J Hum Nutr Diet; 2009 Aug; 22(4):336-42. PubMed ID: 19486260
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Kinetic characteristics of spoilage processes in dairy products].
    Ufimkin DP
    Vopr Pitan; 2004; 73(1):37-40. PubMed ID: 15049157
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Instrumental methods and express analyzers for measuring composition and quality of milk and dairy products].
    Brusilovskiĭ LP; Kharitonov VD; Tikhomirova GP; Shepeleva EV
    Vopr Pitan; 1996; (4):42-7. PubMed ID: 8984801
    [No Abstract]   [Full Text] [Related]  

  • 34. [Fat and fatty acids chosen in chocolates content].
    Tarkowski A; Kowalczyk M
    Rocz Panstw Zakl Hig; 2007; 58(1):351-6. PubMed ID: 17711134
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Studies of total antigenicyty of fermented dairy products].
    Gmoshinskaia MB; Gmoshinskiĭ IV; Zorin SN
    Vopr Pitan; 2008; 77(4):32-9. PubMed ID: 18839805
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Assessing the quality of fat-containing feeds].
    Kalmykov ST
    Veterinariia; 1969 Jan; 46(1):92-5. PubMed ID: 5393601
    [No Abstract]   [Full Text] [Related]  

  • 37. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?
    Ratnayake WM; L'Abbe MR; Mozaffarian D
    Eur J Clin Nutr; 2009 Jun; 63(6):808-11. PubMed ID: 18594558
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Evaluation of urinary iodine excretion as a biomarker for intake of milk and dairy products in pregnant women in the Norwegian Mother and Child Cohort Study (MoBa).
    Brantsaeter AL; Haugen M; Julshamn K; Alexander J; Meltzer HM
    Eur J Clin Nutr; 2009 Mar; 63(3):347-54. PubMed ID: 18059417
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A prospective study of dairy foods intake and anovulatory infertility.
    Chavarro JE; Rich-Edwards JW; Rosner B; Willett WC
    Hum Reprod; 2007 May; 22(5):1340-7. PubMed ID: 17329264
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Thin-layer chromatography of nickel ion in the detection of vanaspati as an adulterant in ghee.
    Baruah AB; Chakravorty KL
    Analyst; 1980 Nov; 105(1256):1120-3. PubMed ID: 7457894
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.