These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 17318423)

  • 1. Effect of the extrusion on functional properties and mineral dialyzability from Phaseolus vulgaris bean flour.
    Drago SR; Velasco-González OH; Torres RL; González RJ; Valencia ME
    Plant Foods Hum Nutr; 2007 Jun; 62(2):43-8. PubMed ID: 17318423
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physical properties of extruded products from three Mexican common beans (Phaseolus vulgaris L.) cultivars.
    Rocha-Guzman NE; Gallegos-Infante JA; Gonzalez-Laredo RF; Bello-Perez A; Delgado-Licon E; Ochoa-Martinez A; Prado-Ortiz MJ
    Plant Foods Hum Nutr; 2008 Sep; 63(3):99-104. PubMed ID: 18546074
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Whole nuña bean (Phaseolus vulgaris L.) flour showed higher direct expansion during extrusion processing at relatively lower temperatures.
    Pietrysiak E; Zhu Y; Gu BJ; Ganjyal GM
    J Food Sci; 2020 Jul; 85(7):2134-2142. PubMed ID: 32506502
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of extrusion variables on the properties of waxy hulless barley extrudates.
    Köksel H; Ryu GH; Başman A; Demiralp H; Ng PK
    Nahrung; 2004 Feb; 48(1):19-24. PubMed ID: 15053346
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physical and technofunctional properties of yellow pea flour and bread crumb mixtures processed with low moisture extrusion cooking.
    Luo S; Koksel F
    J Food Sci; 2020 Sep; 85(9):2688-2698. PubMed ID: 32856311
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physico-chemical properties and extrusion behaviour of selected common bean varieties.
    Natabirwa H; Muyonga JH; Nakimbugwe D; Lungaho M
    J Sci Food Agric; 2018 Mar; 98(4):1492-1501. PubMed ID: 28799654
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp).
    Llopart EE; Drago SR; De Greef DM; Torres RL; González RJ
    Int J Food Sci Nutr; 2014 Feb; 65(1):34-41. PubMed ID: 24059748
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudates.
    Sebio L; Chang YK
    Nahrung; 2000 Apr; 44(2):96-101. PubMed ID: 10795575
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels.
    Huang S; Roman L; Martinez MM; Bohrer BM
    Foods; 2020 Aug; 9(8):. PubMed ID: 32781693
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Whole faba bean flour exhibits unique expansion characteristics relative to the whole flours of lima, pinto, and red kidney beans during extrusion.
    Gu BJ; Masli MDP; Ganjyal GM
    J Food Sci; 2020 Feb; 85(2):404-413. PubMed ID: 31887250
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (
    Sparvoli F; Giofré S; Cominelli E; Avite E; Giuberti G; Luongo D; Gatti E; Cianciabella M; Daniele GM; Rossi M; Predieri S
    Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960069
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flour.
    Nkundabombi MG; Nakimbugwe D; Muyonga JH
    Food Sci Nutr; 2016 May; 4(3):384-97. PubMed ID: 27247769
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour.
    Sarawong C; Schoenlechner R; Sekiguchi K; Berghofer E; Ng PK
    Food Chem; 2014 Jan; 143():33-9. PubMed ID: 24054209
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties.
    Hong S; Xiao R; Chen G; Zhu Y; Garay A; Yang J; Xu Y; Li Y
    J Food Sci; 2024 Oct; 89(10):6253-6267. PubMed ID: 39183682
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates.
    Sandrin R; Caon T; Zibetti AW; de Francisco A
    J Sci Food Agric; 2018 Jul; 98(9):3427-3436. PubMed ID: 29282744
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Effect of extrusion on protein and starch bioavailability in corn and lima bean flour blends].
    Pérez-Navarrete C; Betancur-Ancona D; Casotto M; Carmona A; Tovar J
    Arch Latinoam Nutr; 2007 Sep; 57(3):278-86. PubMed ID: 18271407
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multi-scale structural changes of starch and proteins during pea flour extrusion.
    Kristiawan M; Micard V; Maladira P; Alchamieh C; Maigret JE; Réguerre AL; Emin MA; Della Valle G
    Food Res Int; 2018 Jun; 108():203-215. PubMed ID: 29735050
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean.
    Mayachiew P; Charunuch C; Devahastin S
    J Food Sci; 2015 Dec; 80(12):E2782-91. PubMed ID: 26523755
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of particle size and moisture content of maize grits on physical properties of expanded snacks.
    Sharifi S; Majzoobi M; Farahnaky A
    J Texture Stud; 2021 Feb; 52(1):110-123. PubMed ID: 33048347
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts.
    Escobedo A; Loarca-Piña G; Gaytan-Martínez M; Orozco-Avila I; Mojica L
    J Food Sci; 2020 Sep; 85(9):2783-2791. PubMed ID: 32776549
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.